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BIG HORN OUTDOORS

BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven, Portable Outdoor Pizza Oven, Wood Fired & Propane Gas, Pellet Pizza Maker with Pizza Stone

    • Based on 9 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Apr 20
Order within 11 hours and 33 minutes
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Features

  • Dual-Fuel Flexibility: As the hybrid outdoor pizza oven combining both pellet and gas fuel, this oven offers unmatched flexibility. Easily switch between pellet and gas fuel with no tools required. Enjoy authentic pizza anytime, anywhere
  • Gas Burner Included: Equipped with a powerful gas burner, this propane pizza oven effortlessly reach 350C in just 20 minutes. Switch between gas and pellets for versatile cooking options and enjoy safe, easy operation with precise temperature control
  • Versatile Cooking Options: Not just for pizzathis oven offers multiple cooking options, allowing you to prepare a variety of dishes, from roasted meats to baked goods, all with that perfect wood-fired or gas heat
  • Solid Pizza Oven: Crafted from durable stainless steel, this pizza oven features a wooden door handle, an upgraded pellet hopper for easy refueling, and a 12-inch pizza stone included for perfect cooking results, all with foldable legs and simple assembly for added convenience
  • GREAT PIZZA, ANYTIME, ANYWHERE: Perfect for both beginners and seasoned chefs, this oven lets you cook incredible pizza no matter the weather or location. Its portable design ensures you can enjoy delicious pizza year-round, whether in your backyard or on your next outdoor adventure

Size: 12'' pellet + gas


Brand: BIG HORN OUTDOORS


Color: Silver


Heating Method: Conduction


Fuel Type: Pellet, Propane


Product Dimensions: 21.6 x 14.2 x 29 inches


Item Weight: 32.6 pounds


Manufacturer: Big Horn Outdoors


Item model number: SRPGT23010


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Apr 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews

    • Fantastic pizza oven
Review Image by Dan and Amanda Dan and Amanda
Review Image by Dan and Amanda Dan and Amanda
The media could not be loaded. Gets to heat 900 degrees in about 20 mins, once you learn how to cook your pizzas to your liking it’s absolutely perfect. Build quality is very nice, sturdy stainless steel. Absolutely happy with the results it’s produced.
Reviewed in the United States on February 23, 2025 by Dan and Amanda Dan and Amanda
    • Kind of a novelty, but cool
I love the idea of using pellets to cook a pie. Really getting that smokey wood fired flavor, but getting the pellets started and running up to temperature was a bit of a challenge. I ended up using a blowtorch to get decent results but found that opening the door really drops the temp fast. It would have been really nice to have some sort of a window to view the pizza while cooking. Replacing the pizza stone with plate steel would probably yield more consistent results. Definitely use a laser thermometer to ensure the pizza stone has had sufficient time to recover temp before starting a pizza. Construction is very very nice. ... show more
Reviewed in the United States on February 27, 2025 by Morgan
    • AMAZING PIZZAS!!
Now I know why everyone loves BIG HORN pizza ovens. The prior models, which were already really good, used either wood pellets or propane. This newer model gives you the option. Propane is faster, more convenient, is probably more cost effective, and maintains temperature better. The wood pellets are great but have a slightly longer time to get going (10-15 minutes) and can cool down in between pizzas. Still, if you are only planning on making 1 r 2 pizzas, wood pellet might be a better option. Once you have it ripping hot and can see the fire coming out of the chimney every once in a while, you are ready to throw in your pie, which will be done in 2 minutes. I recommend getting an infrared thermometer to get a quick reading and help you optimize your perfect heat level. ... show more
Reviewed in the United States on March 30, 2025 by Slika
    • Easy to Assemble, Heats to 600°+ Quickly
Review Image by CharlieATL CharlieATL
Review Image by CharlieATL CharlieATL
Review Image by CharlieATL CharlieATL
This is my second pizza oven in the last 5 years or so, and I love it. I initially opted for the pellets as fuel in contrast to the previous – and very similar – oven I had for which I used propane. After using both, I can report that the pellets seem to get hotter than the propane, but that propane gets up to temperature more quickly. Plus, with pellets I don’t need to have to manage a third propane tank on my deck. Assembly was extremely easy, almost intuitive. After removing the propane burner and installing the pellet burner, everything else just fell into place. As you can see from the photo, it fits nicely on my cart. The first picture is before first use. The manufacturer suggests that you do a seasoning burn-in prior to cooking, so that is what happened next. The thing cranked up to 650° as advertised in about 15-20 minutes. After cooling back down several hours later, I made a pizza, wheeled it outside to where it will live going forward, and made the half and half prosciutto & arugula pizza and pepperoni pizza you see in the picture. Even though this is my second pizza oven, I’m still in a learning curve especially using pellets vs propane. Maybe I’ll actually get better at it. Two things to pass along about using pellets to those interested. First, as you can see in the picture, initially there is a ton of smoke. You must wait until the smoke is reduced/gone before you start cooking, and second, you will need to continuously add pellets when you have gotten up to the desired cooking temperature. This means if you are cooking multiple pizzas, you must have them all ready and a helper to bring out uncooked pizzas and take away the finished product. ... show more
Reviewed in the United States on January 25, 2025 by CharlieATL CharlieATL
    • Fantastic Outdoor Pizza Oven – Easy to Use!
The BIG HORN OUTDOORS Multi-Fuel Pizza Oven is a fantastic addition to my backyard! It heats up quickly with both pellets and gas, and the pizza stone ensures a crispy crust every time. It’s easy to use and makes restaurant-quality pizzas right at home.
Reviewed in the United States on February 21, 2025 by Sydney Wheeler
    • Simple and fun way to cook pizza outside
Review Image by Dione L Densmore Dione L Densmore
Review Image by Dione L Densmore Dione L Densmore
Review Image by Dione L Densmore Dione L Densmore
I was excited to receive our Big Horn 12" multi-fuel pizza oven and put it to use for the first time! As soon as I knew it had shipped, I prepared homemade pizza dough so I could use it right away! The pizza oven does come semi-unassembled but each component was very well packaged and protected from any harm/marring during shipment. Instructions for assembly were very clear and easy to follow. There were actually two sets of instructions included; 1. For using the pizza oven with gas 2. For using the pizza oven with pellets, which is what we chose to do. Set up was quick and as instructed, before we used it to cook any food, we lit it and let it burn for 30 minutes while empty to burn off any remaining factory residues. The next day, we fired it back up and cooked our first homemade pizza and it turned out great! The pizza oven includes a pizza stone that fit's a 12" pizza well. The only extra purchase we made was for a large pizza spatula (I forgot their actual name!) I look forward to using this oven more once the weather warms up, I'm excited to try some more recipes and other types of foods..such as steaks! ... show more
Reviewed in the United States on February 22, 2025 by Dione L Densmore Dione L Densmore
    • Fun oven!
BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven, Pellet & Gas Outdoor Pizza Oven with Pizza Stone, Dual Fuel 12 Inch Pizza Maker, Outdoor Cooking Grill (12'' pellet + gas) I love this pizza oven! And honestly, it’s not the oven’s fault that I burned my first pizza! 😂 You really do need to keep an eye in it! The oven is mostly out together so is very easy to get it set up. It’s great that you can choose between propane or pellets. We chose to use propane the first time, mostly because we had propane but no pellets! As soon as the weather warms up, and we’re cooking outside more consistently, I will definitely get the pellets for this oven. The propane was very nice though and easy. We are very pleased with this, and definitely recommend it. ... show more
Reviewed in the United States on February 16, 2025 by Happy Customer

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