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Ball

Ball freshTECH Electric Water Bath Canner and Multi-Cooker

    • Based on 2,622 reviews
Condition: New
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$272.75 Why this price?
Holiday Deal · 22% off was $348.61

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Availability: In Stock.
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Arrives within 30 days
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Features

  • Includes: Electric water bath canner + multi-cooker unit, Tempered glass lid, Steaming/canning jar rack, Recipe book
  • Large 21-quart capacity; jar capacity: 7 quarts or 8 pints
  • One simple dial controls temperature
  • Uses 20% less energy than stove top
  • Removable canning jar rack keeps jars from touching the bottom of the pot
  • Multi-cooker/steamer for pastas, soups, vegetables, and seafood
  • Easy-drain spigot for simple draining

Description

Ball 21-quart freshet electric water bath Canner + multi-cooker can and cook with one appliance the Ball 21-quart freshet electric water bath Canner is ready to accommodate large canning batches, fitting 7 quart jars or 8 pint jars comfortably at one time. It can also be used as a stockpot for pastas, soups, and stews, or as a steamer for vegetables and seafood. Heat-resistant rubber-coated handles on the cooker and lid offer a comfortable non-slip grip for easy maneuvering. The base detaches and nests for compact storage and makes cleaning a simple task.

Product Dimensions: 15.35 x 15.16 x 15.35 inches


Item Weight: 1 pounds


Manufacturer: Ball FreshTech


Item model number: 1440035017


Is Discontinued By Manufacturer: No


Date First Available: January 22, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: within 30 days

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Excellent canner!
Review Image by Biblioholic Beth Biblioholic Beth
Review Image by Biblioholic Beth Biblioholic Beth
Review Image by Biblioholic Beth Biblioholic Beth
I do a LOT of canning, all through the year. Some small batch, some large batch. My problems? I have a glass-top stove with only 4 burners of various size. By the time I get my huge pot on the stove for my quart-jar canning, my small pan with my lids, and whatever pot I am using to make whatever I am canning, my stove space is beyond maxed out and I worry about my glass-top stove. So when I saw that Ball was releasing this, I saved and saved and saved so I could jump on it as soon as it was released. And I am *so* glad I did! I pretty much paid little attention to the instruction manual, other than a quick glance. It is fairly self-explanatory, except for the large metal disc with holes in it. It goes together easily, and is marked clearly for water limits inside the canner. I put it together, and immediately set about making some taco sauce from the Ball canning book. The electric canner is a dream to use. It heats well, though it will not get to a full rolling boil unless you have it at the canning setting. It got to a full rolling boil in a little less time than what my pot would be on the stove (I tested it the night before, out of curiosity.). I put my jars inside the canner to the high setting and let it heat up while I made the taco sauce. This way, the jars were kept hot while I waited. Then I bumped it up to the canning setting about 10 minutes before I was ready to jar the sauce. From there, it was a simple matter to pull the jars, fill them as usual, and stick them back in the canner. As for the large metal disc? That is to help conduct heat within the pot during canning and to help diffuse the boiling water. You simply set it on the tops of the jars when they are loaded, and pull it out by the handle when they are done! I also noticed that this prevented the jars from rattling around within the canner, which I appreciate. I loved having the pot by my sink, as that makes it so much easier to fill (and empty). My stove was less cluttered and more efficient, and the canner holds several more jars than my old pot. At this point, I don't have any cons - but it's a new piece of equipment, so I will be curious to see how well it holds up to lots of canning during the busy summer season. In short - while I have not gotten any of the other FreshTech equipment, as I couldn't justify the price for the limited usage, this will truly be in fairly constant use in my house. If you are looking at any of their pieces, this would be the one I would recommend over any of the others. Throw in the steaming capacity and the ability to use it for drinks (summer parties!), and it really is an excellent piece of equipment for a good price. ... show more
Reviewed in the United States on March 31, 2015 by Biblioholic Beth Biblioholic Beth
    • Well worth the investment!
I was so excited to buy this because I have a glass top stove and my previous canning had not broken the glass but had damaged the appearance of the glass. And with a regular water bath canner by the time I had carried that huge heavy pot and struggled to set it on the stove and had my pans with the lids going and another huge pot of whatever I was canning my stove was maxed out. The first time I used it I didn't even do a trial run the day before I started out making 30 pints of salsa. I set the electric canner next to the sink and filled it with the spray novel and set the water to high to heat. The water heats amazingly fast and by the time I had the first batch of salsa ready to place in jars I turned it to canning mode and the water was ready as soon as I had the jars filled to process. With your typical stove top method you are constantly refilling the water bath with fresh water due to water loss during processing and then you have to wait until the water comes back to a rolling boil which is very time consuming and heats up the kitchen. I live where temps in the summer are in the upper 90's so anything to not create any more heat is a blessing. With this canner I was able to run an assembly line of cooking and processing with very little wait time, actually the only down time I had was cooking the salsa. This canner turned what would have been an all day job into a 4 hr job. I was able to get started early in the morning and was finished by lunch. I especially love the outside spout as I was able to set it next to the sink and use it, I only had to move it a couple of inches to the sink edge and drain it which is a huge plus. I am a small woman and I struggled to lift a full regular water bath pot on my stove. This canner is certainly worth the investment and I am glad that I purchased it. Anything that makes canning an easier process is great since you spend so much time in harvesting and getting the food ready to can. ... show more
Reviewed in the United States on July 25, 2016 by Ally k

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