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Zojirushi

Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread

    • Based on 6,992 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Jan 30
Order within 22 hours and 53 minutes
Available payment plans shown during checkout

Pattern Name: Breadmaker


Style: Virtuoso Plus


Features

  • Various healthy course settings include Multigrain, Whole Wheat, Rapid Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan
  • Double Kneading Blades thoroughly knead dough for superior results; Dual heaters on the bottom and lid of the bread maker promote even baking and browning
  • Rapid courses allow you to bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes
  • Large, easy-to-read LCD display with convenient key code on lid simplifies course selection; RAPID SETTING: Use Rapid setting to have your loaf ready to eat in under two and a half hours
  • Electrical Rating 120 volts / 700 watts.Cord Length:39 inch

Description

Get performance like you've never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from various healthy course settings, such as multigrain, whole wheat, rapid whole wheat, gluten free, salt free, and vegan. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. Accessories include a liquid measuring cup, nested measuring cups, and a measuring spoon. Instruction manual and recipe book also included.

Color: Stainless Steel / Black


Product Dimensions: 10.5"D x 18"W x 12.88"H


Wattage: 700 watts


Brand: Zojirushi


Product Care Instructions: Hand Wash Only


Color: Stainless Steel / Black


Product Dimensions: 10.5"D x 18"W x 12.88"H


Wattage: 700 watts


Brand: Zojirushi


Product Care Instructions: Hand Wash Only


Number of Programs: 7


Manufacturer: Zojirushi


Global Trade Identification Number: 17


Item Weight: 24 pounds


Country of Origin: China


Item model number: BB-PDC20BA


Is Discontinued By Manufacturer: No


Date First Available: March 25, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jan 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Makes bread, cakes, etc that get you compliments galore~~~ I LOVE IT!!!
Oh, I cant tell you how much I love my zojirushi bread maker! I use it 1-2 times a day to make the most amazing breads and cakes! There are two things that I love the most in my kitchen; my zojirushi bread maker, and my zojirushi rice cooker. Whomever made this- thank you, just thank you! My bread is soft and moist and perfect each time. never over or under cooked. I thought all bread machine bread was like a hard log, but this beautiful creation proved me wrong. I get the same response from those whom eat my bread- after the first bite, their eyes widen, and I receive compliments galore. My parents are on a strict diet, and on their cheat days, they beg me to bring over bread! When the 14 year old boys in scouts (hubby is a scout master) come over, they ask for bread with honey as the "dessert". I mentioned that I make 1-2 loaves daily- that is how quickly my small family devours them. The bread that comes out of this thing is better than store bought and I only pay like $.50- $1.00 a loaf? (honestly I haven't calculated it, but is cheaper than a $5+ lump of coal (bread) from the store). Every single time I take a bite of bread from this thing, I practically cry out in song because the bread is just that good. This was the best buy ever. Along with my amazing bread maker, I bought "Bread Loaf Bags, Pack of 100 by Perfect Utopia", those will happily fit a 2 pound loaf or home made pizza; and most importantly, "The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine". I am so in love with my bread machine. It has been the best birthday present ever. I recommend the Zojirushi bread maker to everyone whom has tasted my bread, and I recommend it to you to! You wont be disappointed! This bread machine has been a life changer. Update: Well, it has been nearly a year since my purchase of the Zojirushi bread machine, and I still think it is the best kitchen purchase I have ever made (well, it is tied with my Zojirushi rice cooker). I use my bread machine at least 5 times a week, as I make bread for my family and my parents and our weekly get family get togethers. My bread loaves come out perfectly each time (given that my ingredients- especially my yeast are still good). MY bread is still adored by all we entertain and my 1st grader even says her school friends at lunch love it (I guess they trade lunches sometimes!). I love, love, love, love this bread machine and rant and rave about it every time my bread is complemented. I have saved so much money baking bread instead of buying it, and now my entire family cant stand store bought bread, even my toddler tastes the difference. I love that it takes only a few minutes to load the machine with ingredients and then all I have to do is take the fresh bread out when it is done. Thank you Zojirushi for making such an amazing and high quality product!! Update 1/4/2019 I still love this bread machine!! It makes the best bread ever. I am still praised by my kids and others for the bread this machine puts out. Even after owning it several years, this machine works like a charm. I still use it at least 6 times a week. I mainly make my white bread and the occasional banana or zucchini bread loaf. I will note that after about a year, I do need to purchase new mixing blades. I clean my bread pan/ mixing blades by filling the pan with water and letting it soak an hour or so each time, than cleaning it with a soft cloth, followed by a water rinse. After a banana bread loaf I use soap and have to be more aggressive with the washcloth, but it is easy to clean none the less. I notice when I do make banana bread, it tends to remove the nonstick finish off the mixing blades quicker. I have since just had an "older" set of mixing blades that I use just for banana bread, while I use my newer set for my regular bread, so I don't have to replace them as quickly. When it is colder in my house (guessing 60 degrees or below), there is a higher chance my bread wont rise properly. I tend to end up tossing, making grill cheese sandwiches, or french toast with those loaves when that happens. The taste is still there, just not the light fluffy texture, and it is very dense. I cure this by heating the house, specifically where my machine is at, and baking the loaf during the warmest time of the day. I also have learned that, for at least my machine, placing both mixing blades to point in the same direction (i.e. both point north), the bread will rise evenly. I am not sure if there is some magical science to this, or if it causes the dough to rise evenly, but if they are not pointed in the same direction, I notice that one side will rise higher than the other. Took me a year to figure that out. I still recommend this machine to everyone who loves my bread! I get a good laugh that every time one of my brothers comes to visit, one of the first things they do is 'causally' walk into my kitchen and conveniently stand to talk in front of the bread and than after a few minutes, just nonchalantly cut a huge slice and smother it in our raw honey, and repeat until the loaf is more than half gone (well, at least they have the decency to leave one or two slices for my children, haha). This bread machine has been the best investment, with me only having a pay a few cents a loaf in ingredients. It has more than paid for itself. ... show more
Reviewed in the United States on November 12, 2015 by H and H HONEY
    • Worth Every Penny!
Our trusty, 18-year-old Zo was still going strong when the non-stick coating began to peel. When no replacement parts could be found, we faced the inevitable and began to look for a worthy successor. After much research, other brands seemed to have serious issues we hadn't had with our old workhorse, despite its age (it was a hard act to follow!). Plunking down mega-bucks for the Virtuoso took much soul-searching, especially after so many negative reviews of its predecessor, but we checked Amazon's price daily and took the plunge when it went on sale, since it could be returned if it was a dud. Surprisingly, this machine actually has exceeded our expectations; even 100% whole wheat bread, which in the ancestor Zo could be iffy, is perfect. In both 2 lb. and 1.5 lb. loaves, the crust is just right - not tough or hard; the top is golden and even; every loaf/cake, complex or simple, has been almost freakishly flawless (true, you are paying for those double paddles and top heater, but do they ever make a difference!). In true Zo form, it's simple to use, very quiet and stable, and finished goodies slip right out with minimal holes and cleanup. Paddles remain in the pan, not the bread, and separate easily after briefly soaking the cooled pan in warm water. A "Shape" stage can be used to remove the dough to specially form it or remove the paddles before baking (the splines will remain, but the resulting holes will be much smaller without the paddles), and raising the lid will stop the machine temporarily without interfering with the program. Like older models, the initial "Rest" period warms ingredients as needed before mixing so no need to bring them to room temp first, but a cool new feature is the ability to bypass this stage if you don't need it, which shortens the overall time considerably. The "Add" signal also beeps for a longer period so you have less chance of missing it, which is easy to do if you're not nearby since it isn't very loud. Although the DVD manual provided is unintentionally comical and prim, and mind-numbingly redundant, it does have some useful info not included in the written manual. One consideration before buying would be your available space: since it bakes a horizontal loaf, this is a hefty machine with a footprint 18"w, 11"d, and with the lid raised, 20"h, plus space needed behind and at sides for vents. An extension cord will probably be needed unless parked directly in front of an outlet. Although we've only begun to tap its many talents, after over a month of frequent use (2 - 3 times/wk. for whole-grain breads w/nuts/fruit/seeds, banana bread, cakes, and pizza dough so far, and hopefully noodles soon), we're delighted with our new Zo and recommend it without reservation; we also appreciate Amazon's free shipping and right-on-time arrival before Christmas. Just an added note if you're new to bread makers (and to set straight some previous detractors' comments) - for best results with any machine, take the time to measure ingredients by weight rather than volume and add them in the order recommended in your machine's manual, since order can vary by manufacturer and doesn't necessarily match that listed in cookbook recipes. And if you need more reasons to think Zo, check out the King Arthur Flour website blog where they used one to cook almost every dish last Thanksgiving (except the turkey)! ... show more
Reviewed in the United States on February 3, 2012 by 'Zannah

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