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Zojirushi

Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread

    • Based on 6,926 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Nov 17
Order within 8 hours and 31 minutes
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Pattern Name: Breadmaker


Style: Virtuoso Plus


Features

  • Various healthy course settings include Multigrain, Whole Wheat, Rapid Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan
  • Double Kneading Blades thoroughly knead dough for superior results; Dual heaters on the bottom and lid of the bread maker promote even baking and browning
  • Rapid courses allow you to bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes
  • Large, easy-to-read LCD display with convenient key code on lid simplifies course selection; RAPID SETTING: Use Rapid setting to have your loaf ready to eat in under two and a half hours
  • Electrical Rating 120 volts / 700 watts.Cord Length:39 inch

Description

Get performance like you've never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from various healthy course settings, such as multigrain, whole wheat, rapid whole wheat, gluten free, salt free, and vegan. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. Accessories include a liquid measuring cup, nested measuring cups, and a measuring spoon. Instruction manual and recipe book also included.

Color: Stainless Steel / Black


Product Dimensions: 10.5"D x 18"W x 12.88"H


Wattage: 700 watts


Brand: Zojirushi


Product Care Instructions: Hand Wash Only


Color: Stainless Steel / Black


Product Dimensions: 10.5"D x 18"W x 12.88"H


Wattage: 700 watts


Brand: Zojirushi


Product Care Instructions: Hand Wash Only


Manufacturer: Zojirushi


Global Trade Identification Number: 17


Item Weight: 24 pounds


Country of Origin: China


Item model number: BB-PDC20BA


Is Discontinued By Manufacturer: No


Date First Available: March 25, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • VERY NICE BREAD RESULTS
Pattern Name: Breadmaker Style: Virtuoso
Received in 5 days/super saver shipping. Made my first sandwich bread last night and it was superb using King Arthur bread flour, Baker's Special dry milk and active dry yeast, took less than 5 minutes to load ingredients, was nicely formed loaf done in 3 hrs, good grain easily sliced for sandwich once cooled. Crust was set to medium and was light tan on top, crustier on the bottom and sides. I am looking forward to making a large Italian loaf today with the Dough feature since my arms just aren't so strong anymore, then will transfer to standard oven for baking. This is definitely cheaper than store bought Artisan breads at easily half the cost for a loaf. Cord is 3 feet long ( a yardstick length), unit is rather heavy so place it where you plan to keep it. If placed under overhead cabinets, plan on 20 inches to fully open the lid. Heat radiation was minimal and manual is laid out to easily follow along. I did take out a 4 yr Square Trade.com extended warranty for replacement cost just in case...$44 is worth it..The heated lid seems to work well compared to the older model/complaints of under baking. For great help/recipes see King Arthur Flour.com Edit: I used the dough cycle for my Italian loaf last week and again today Jan 3rd with excellent results: I also used it 12/31 to make the dough for sticky buns: so nice to be able to decide which parts of the program to use: can cancel the rest cycle and pick the length of the knead & rise cycles, then be notified when ready to take out for hand shaping and further rise before baking. Machine calculates the time and gives you a time of day to take it out of the machine. Clean up is a breeze, soak the bread pan for a few minutes then soapy water/rinse and you're done. I would suggest there are better recipes from King Arthur Flour site or a good bread making book rather than the manual that came with it. Also good to consider the humidity on baking day. Rain in Florida today so I used 2 less Tablespoons of water in my recipe and got a perfect loaf of Sesame Italian. King Arthur had an education section on making bread and use of ingredients so you can learn to adapt/avoid failures like a collapsed loaf. I would be cautious in using recipes with less than 3 C flour as the bread pan is large and a less amount might not fully reach both dough paddles in the bottom and once risen, it might bake unevenly if you don't remember to center in the pan before bake cycles starts. Also the machine temp may be too high for a small volume recipe. UPDATE: 1-17-13- made fresh strawberry jam the other evening which is to die for. Was a little runny but can be corrected in the future with some Sure-Jel from any grocery store. Save old jelly jars. My 16 oz pkg strawberries/with sugar added filled 2 6 oz old jelly jars, keeps for 2 weeks. UPDATE 2-9-13- made the banana bread book recipe 5 days ago/was great. Today I am making the Dutch Apple cake which should be done in another hour. I have not had any issues with this machine. Although I add nuts to each of these breads I see no sign of scratching as others had mentioned...I am very satisfied. You may want to consider the Beth Hensperger book: The Bread Lover's Bread Machine cookbook as it provides several size recipes depending on your machine size and has a very large choice of recipes for regular and sweet breads. ... show more
Reviewed in the United States on December 29, 2012 by DobeLady
    • Worth Every Penny!
Pattern Name: Breadmaker Style: Virtuoso
Our trusty, 18-year-old Zo was still going strong when the non-stick coating began to peel. When no replacement parts could be found, we faced the inevitable and began to look for a worthy successor. After much research, other brands seemed to have serious issues we hadn't had with our old workhorse, despite its age (it was a hard act to follow!). Plunking down mega-bucks for the Virtuoso took much soul-searching, especially after so many negative reviews of its predecessor, but we checked Amazon's price daily and took the plunge when it went on sale, since it could be returned if it was a dud. Surprisingly, this machine actually has exceeded our expectations; even 100% whole wheat bread, which in the ancestor Zo could be iffy, is perfect. In both 2 lb. and 1.5 lb. loaves, the crust is just right - not tough or hard; the top is golden and even; every loaf/cake, complex or simple, has been almost freakishly flawless (true, you are paying for those double paddles and top heater, but do they ever make a difference!). In true Zo form, it's simple to use, very quiet and stable, and finished goodies slip right out with minimal holes and cleanup. Paddles remain in the pan, not the bread, and separate easily after briefly soaking the cooled pan in warm water. A "Shape" stage can be used to remove the dough to specially form it or remove the paddles before baking (the splines will remain, but the resulting holes will be much smaller without the paddles), and raising the lid will stop the machine temporarily without interfering with the program. Like older models, the initial "Rest" period warms ingredients as needed before mixing so no need to bring them to room temp first, but a cool new feature is the ability to bypass this stage if you don't need it, which shortens the overall time considerably. The "Add" signal also beeps for a longer period so you have less chance of missing it, which is easy to do if you're not nearby since it isn't very loud. Although the DVD manual provided is unintentionally comical and prim, and mind-numbingly redundant, it does have some useful info not included in the written manual. One consideration before buying would be your available space: since it bakes a horizontal loaf, this is a hefty machine with a footprint 18"w, 11"d, and with the lid raised, 20"h, plus space needed behind and at sides for vents. An extension cord will probably be needed unless parked directly in front of an outlet. Although we've only begun to tap its many talents, after over a month of frequent use (2 - 3 times/wk. for whole-grain breads w/nuts/fruit/seeds, banana bread, cakes, and pizza dough so far, and hopefully noodles soon), we're delighted with our new Zo and recommend it without reservation; we also appreciate Amazon's free shipping and right-on-time arrival before Christmas. Just an added note if you're new to bread makers (and to set straight some previous detractors' comments) - for best results with any machine, take the time to measure ingredients by weight rather than volume and add them in the order recommended in your machine's manual, since order can vary by manufacturer and doesn't necessarily match that listed in cookbook recipes. And if you need more reasons to think Zo, check out the King Arthur Flour website blog where they used one to cook almost every dish last Thanksgiving (except the turkey)! ... show more
Reviewed in the United States on February 3, 2012 by 'Zannah

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