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VBGK

VBGK Induction Cooktop, 1800W Single Burner Electric cooktop,Induction Stove Top with Large LCD Sensor Touch, Induction Hot Plate with 9 Temperature Levels, Child Safety Lock & 4H Timer

    • Based on 16 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Dec 27
Order within 18 hours and 36 minutes
Available payment plans shown during checkout

Style: Fine


Size: Single Induction Burner


Features

  • Portable Induction Cooktop:VBGK induction cooktop uses 110-120V 15 amp electrical outletstandard in all North American homes. CE and FCC approved. It is light weight and compact for easy carry and storage. Portable induction burner is perfect for kitchen, dorm, RV, boats, and etc.
  • 9 Power Levels:VBGK Single Burner CooktopChoose from 9 preset power levels 200 to 1800W and settings 176F to 518F and 80- 270C. With an 83% energy efficiency, Single Burner Induction Cooktop is meet your various cooking needs:simmer, deep fry, boil, saute, sear, steam, slow cook and grill with ease. 2 hours timer provides high-precision operation.
  • Safe To Use: VBGK Induction hot plate temperature sensor equipped can monitor the temperature inside the high power hot plate.When an excessive temperature is monitored, the single induction cooktop will stop automatically for self-protection. child lock can prevent children from operating the panel during use. Rounded edges for ultimate safety.
  • Compatitable Magnetic Cookware- VBGK Induction Stove Top works with magnetic induction cookware like cast iron, iron, steel, and enameled iron cookware (diameter is between 8cm to 22 cm). The induction cooktop will appear E0 error code if no cookware detected.
  • Multifunctional Induction Stove:VBGK Single Burner Electric cooktop of the hot plate is made of a black crystal plate with timer and overheat protection device, and the round edges without sharp corners. Electric Stove Top The use of upgraded low-noise cooling fans can greatly improve the heat dissipation effect.

Color: Black


Material: Ceramic Glass


Special Feature: Electric Stovetop Compatible, Electric, Induction Stovetop Compatible


Brand: VBGK


Heating Elements: 1


Product Dimensions: 11.41"D x 14.17"W x 2.55"H


Wattage: 1800 watts


Controls Type: Touch


Voltage: 110 Volts


Burner type: Induction


Color: Black


Material: Ceramic Glass


Special Feature: Electric Stovetop Compatible, Electric, Induction Stovetop Compatible


Brand: VBGK


Heating Elements: 1


Product Dimensions: 11.41"D x 14.17"W x 2.55"H


Wattage: 1800 watts


Controls Type: Touch


Voltage: 110 Volts


Burner type: Induction


Included Components: with plug


Power Source: AC


Manufacture Year: 2024


Item Weight: 7.15 pounds


Country of Origin: China


Item model number: K1001-2


Date First Available: December 15, 2023


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Dec 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Now you're cooking with gas
I grew up with electric cooktops all my life. They were clean, and didn't have the gas smell that older gas cooktops had. Gas ranges are bad for your indoor environment, as youj accumulate the combustion byproducts. Their biggest drawbacks were poor temperature control and residual heat. I eventually got a gas range and learned to appreciate the finer heat control and immediate drop in heat as soon as the flame was extinguished. My workplace cafeteria didn't have a conventional cooktop. They used induction cooking units. And I learned about the benefits. Induction cooktops are very easy to clean. Unlike conventional flat top electrics, the induction cooktop doesn't get hot. The inductive current heats the pot, not the surface, and while the surface does get heat transfer from the pot, the surrounding area stays cool, and any food that drips onto it is easy to clean off. The top is ceramic glass like a commercial flat electric cooktop. Induction cookers are efficient. The current goes to generating heat, not light, and the heat is transferred to the food without the wasted power of the less efficient ceramic (calrod) and resistive elements. There are no byproducts of combustion, so your kitchen air stays clean. No combustible gases are involved, increasing your safety and of course eliminating the need for a gas supply. The VBGK Induction Cooktop is easy to use. It plugs into a standard 120 v. electrical outlet and has a digital display to indicate the settings you've selected. Touch sensitive controls allow you to set the power level and cook time. Power levels can be set between 200W to 1800W, which correspond to temperatures of 176°F to 518°F. Because it is light and plugs into a standard electrical outlet, the VBGK Induction Cooktop is portable and can be used outside or at the table. You do need to use cookware that's compatible with induction cooking. It will report an error E1 if you use pots that aren't compatible, which entails having enough ferrous metal in the bottom. My high end stainless steel Revere pots and pans have heavy tri-metal bottoms, and don't work, but my Caphalon cookware is designed to work with inductive cookers and is perfect for it. Keep in mind that you might have to get some new pots and pans if yours aren't already compatible. The electric current is instantaneous, so the heat starts up fast and ends when you tell it to, and the only residual heat is in your cookware, not the cooktop. It has all the benefits of cooking with gas, but is much cleaner, and far better for your inside environment. ... show more
Reviewed in the United States on March 3, 2024 by Direwolf
    • Great, after a few hiccups
Review Image by A. Charbonneau A. Charbonneau
Review Image by A. Charbonneau A. Charbonneau
Review Image by A. Charbonneau A. Charbonneau
Review Image by A. Charbonneau A. Charbonneau
Review Image by A. Charbonneau A. Charbonneau
Review Image by A. Charbonneau A. Charbonneau
Review Image by A. Charbonneau A. Charbonneau
Review Image by A. Charbonneau A. Charbonneau
Once I got the hang of this induction cook top burner, I really loved it but it definitely took some trial and error. The instructions (pictured) are inexplicable i.e. they don't make much sense at all especially for people that are unfamiliar with how induction burners work (Me! and probably a lot of review readers, too!) Induction cooking works by magnetism. Upon opening the box, I was really confused as to why there was a random strawberry magnet included. I turned on the burner to heat it up and all it did was blink and beep at me angrily. Then I remembered that induction has to do with magnetism and put a pot on the burner and suddenly, I was able to work the controls. That said, the instructions are junk and not very helpful or well worded. The instructions truly do not explain how to work the burner, but if you persevere through that and figure it out for yourself it works incredibly well and fast. I tested this burner with a 3 ply stainless steel pan with a quart and a half of water. It had a nice, rolling boil going in about 5 minutes. (As compared to another burner I tried yesterday with the same pan and same amount of water that got to a barely a boil in 27 minutes because it kept cycling on and off.) One of the great things about an induction burner is that it cools down incredibly fast once the pot is removed from the burner. This burner is no exception - it cools down super fast. There is a sticker on the burner that states that only "iron" pots work. I was worried I was going to have to get out my Le Creuset or Gramma's iron skillet, but this is not the case. Decent quality stainless steel worked fine. The mystery of the strawberry magnet was solved- if the magnet sticks to your cookware, it will work on this burner. Supposedly, the stronger the magnet pull the better the cooking device will work. I tested this theory on Le Creuset enameled cast iron, an AllClad Skillet, and a mid price stainless 3 ply sauce pan and all had the same "magnet pull" so most any pan should work, maybe not super cheap aluminum pans? If you are someone that produces cooking videos, this burner is perfect for that usage. ... show more
Reviewed in the United States on January 24, 2024 by A. Charbonneau A. Charbonneau
    • Stopped working after 6 weeks
Bought this based on high customer ratings. I got a lemon. Stopped working after 6 weeks, outside of 30 day window for replacement or return. So my loss I guess.
Reviewed in the United States on May 12, 2024 by Linda K.

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