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Urban Slicer Pizza Worx - Neapolitan Style Pizza Dough - 13.4 oz bag - 2 Pack

  • Based on 434 reviews
Condition: New
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Availability: In Stock.
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Arrives Sunday, Apr 20
Order within 12 hours and 36 minutes
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Size: 13.4 Ounce (Pack of 2)


Features

  • AUTHENTIC FLAVOR: Our Neapolitan Pizza Dough has an impeccable blend of flours and yeast to create perfect thin crusts with that traditional pillowy edge
  • QUALITY WITH EASE: Our Neapolitan Pizza Dough has been meticulously crafted to give you a legit pizza dough that's incredibly easy to make and will rival any pizzeria crust in the world
  • MAKES TWO CRUSTS: Creating Premium Pizza has never been easier. No mess and each bag makes two 14" Pizza crusts in the convenience of your own home
  • PIZZA YOUR WAY: From a Classic Margherita Pizza to a Fun Desert Pie, Urban Slicer's Neapolitan Style Pizza Dough lets you have Pizza Your Way!
  • JUST ADD WATER: All Urban Slicer Pizza Doughs are formulated so all you have to do is add water, mix, let rise and you've got premium Pizza Dough ready for 2 Pizzas. It's that simple!

Brand: Urban Slicer


Flavor: Neapolitan Style


Number of Items: 2


Unit Count: 26.8 Ounce


Item Weight: 13.4 Ounces


Package Dimensions ‏ : ‎ 9.17 x 5.67 x 3.11 inches; 13.4 ounces


Manufacturer ‏ : ‎ Urban Slicer


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Apr 20

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews


  • Great taste and easy to work with
Size: 13.4 Ounce (Pack of 3)
Night these to make stone grill pizzas outside. These were super easy to work with and it made creating the pizzas fun and simple for the family. Good value and great taste. Note to roll them thing otherwise they can be bready.
Reviewed in the United States on November 11, 2024 by Evie Mae

  • AMAZING
Size: 13.4 Ounce (Pack of 3)
We got a pizza oven for Christmas, and this dough made it the absolute perfect gift! We couldn't get over how soft and crispy this dough was. Rose beautifully after proofing for 2 hours. Delicious!
Reviewed in the United States on December 29, 2024 by MamaMonkeyBread MamaMonkeyBread

  • Didn’t rise much but still pretty good
Size: 13.4 Ounce (Pack of 1)
Dough didn’t rise much but maybe my kitchen was too cold? Still, pretty tasty dough.
Reviewed in the United States on March 23, 2023 by K. E K. E

  • The best Neapolitan style dough
Size: 13.4 Ounce (Pack of 2)
This mix is so incredibly easy and tastes better than any other kind we’ve tried. I’ve even made the original recipe from Naples, and while those were good, this is just as good and way less effort. The dough still puffs up even only sitting 2-4 hours.
Reviewed in the United States on September 7, 2024 by Kristen Morris

  • Did not rise
Size: 13.4 Ounce (Pack of 2)
Expensive product for what it is. The dough did not rise on either packs, and got hard very quickly waiting the 4 hours to rise.
Reviewed in the United States on December 26, 2024 by Scott Cannon

  • Best pizza dough ever!
Size: 13.4 Ounce (Pack of 3)
We used to get take out pizza once a week. Now this is all we use! Turns out excellent every time!!!
Reviewed in the United States on November 9, 2024 by ShayZ

  • Thin and crispy crust
Size: 13.4 Ounce (Pack of 1)
This is my second purchase of this dough mix. I've tried others, this one is the best. Easy to make and crust comes out great in a 500 degree oven on my pizza stone. I went to their website and found explicit instructions on how to freeze it, and despite them saying that results widely vary, I had no problem freezing and using this dough. Will definitely continue to buy! ... show more
Reviewed in the United States on July 25, 2024 by Kade

  • Yeast isn't always my friend....
Size: 13.4 Ounce (Pack of 3)
I make my own pizza, but sometimes I'm not always lucky with yeast...this helped a lot....but my problem is not being able to stretch the dough out to a make a nice Neapolitan....what I found is that if you know you want pizza on Friday, start this on Wed...let it rise /double and then put it in the fridge in a lightly oiled bag and let it sit for 2 days, take it out a couple hours before you plan on baking it, and it will stretch nicely, plus the flavor is great....I don't see this as cheating at all, it's good solid pizza dough, thank you. ... show more
Reviewed in the United States on June 8, 2024 by Tami Westwood

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