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Description
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill, then bake as the oven starts to cool, and ultimately use the dying embers to slow-roast or simply leave to cook overnight. With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.. Read more Read less
Publisher : Quadrille Publishing (May 7, 2019)
Language : English
Hardcover : 191 pages
ISBN-10 : 1787131777
ISBN-13 : 74
Item Weight : 1.65 pounds
Dimensions : 7.25 x 1.13 x 9.25 inches
Best Sellers Rank: #254,769 in Books (See Top 100 in Books) #320 in Outdoor Cooking (Books) #364 in Slow Cooker Recipes (Books)
#320 in Outdoor Cooking (Books):
#364 in Slow Cooker Recipes (Books):
