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Size: 9 Piece
Color: Black
Features
Description
The Swiss Diamond nine-piece set has everything you need to stock a complete kitchen: 8” fry pan, 10.25” fry pan with lid, 10” saute pan (deep-sided fry pan) with lid, 2.2-qt sauce pan with lid, and 5.5-qt soup pot with lid. Used by discerning home chefs around the world, Swiss Diamond’s cookware features unsurpassed nonstick performance for healthy cooking and easy clean-up. The patented nonstick coating, reinforced with real diamond particles, allows oil- free cooking and cleans up with just warm soapy water. No more scrubbing and soaking! Swiss Diamond’s patented nonstick coating is reinforced with real diamonds for excellent durability and resilience. Why diamonds? Three reasons: they are durable, they are naturally nonstick, and they conduct heat better than any metal. A perfect combination for a lifetime of cooking excellence. Swiss quality is visible in every aspect of Swiss Diamond cookware. Heavy-duty cast aluminum will never warp, while the perfectly flat base distributes heat evenly and will not tip or spin. The rivet-free interior prevents unsightly food build-up that can lead to bacterial growth. The ergonomic handle, designed for comfort and balance, stays cool on the stovetop. All Swiss Diamond products are oven-safe up to 500 degrees F (260 degrees C) and suitable for use on gas and electric cooktops – induction series sold separately. Made in Switzerland with an eco-friendly production process.
Material: Aluminum
Color: Black
Brand: Swiss Diamond
Size: 9 Piece
Handle Material: Bakelite
Is Dishwasher Safe: Yes
Material Type Free: PFOA
Compatibility Options: Electric Stove, Gas Stove, Dishwasher Safe
Number of Pieces: 9
Closure Material: Glass
Included Components: 8" Fry Pan, 10.25" Fry Pan, 2.2 qt Saucepan with Lid, 5.5 qt Soup Pot with Lid, 3.2 qt Saute Pan with Lid
Product Dimensions: 23.03 x 13.54 x 10.35 inches
Item Weight: 19.62 pounds
Manufacturer: Swiss Gourmet USA
Item model number: 609
Is Discontinued By Manufacturer: No
Date First Available: July 6, 2012