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STX INTERNATIONAL

STX Infuzium Butter-Oil-Tincture Infuser & STX Activation Decarboxylator Herbal Activator Two-In-One Combo Pack • Infuse From 2 to 10 Sticks of Butter • Decarb Up to 2 Oz of Product!

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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Dec 31
Order within 3 hours and 45 minutes
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Color: Activation & Infuzium Complete Kit Combo


Features

  • Need BOTH the Activation and Infuzium? Get them together in a combo packet from STX International. From Start to Ffinish you'll have everything you need for creating Delicious Infused Butter, Oil, or Alcohol using your Favorite Herbs with this bundle. Use the Activation Decarboxylator to first Activate your herb, and then add it to your Butter, Oil, or Alcohol in the Infuzium Butter-Oil-Tincture Infuser and you will have your Finished Product in a snap.
  • Both the Activation & Infuzium come with an LED Digital Control Panel & State-of-the-Art Microprocessor that allow for Easy Operational Precision with each use. Both products also come with DIY Settings, Enabling the Expert to set the Time and Temp as They See Fit. However, for ease of use, we have also Included Presets for both units that we believe, after Extensive Testing & Research, are the Optimal Times and Temperatures when it comes to Decarbing, or Infusing Butter, Oil, & Alcohol.
  • The STX International Activation comes with a Main Decarboxylator Power Unit that is Manufactured from BPA Free High Impact Polystyrene and Food Grade Aluminum Alloy. Also Included is a Silicon Cooking Lid for a Canister while Decarbing, a Lockable Lid for the Main Power Unit, 2 Aluminum Alloy Decarboxylating Canisters, 2 Silicone Storage Lids so you can use the 2 Canisters for Storage and Fully Illustrated Instructions for Easy Understanding of All Aspects of the Product
  • The STX International Infuzium comes with the Main Power Unit that is Manufactured from Food Grade 304 Stainless Steel with a Slip Resistant Powder Coating on the outside. Also included are 2 Purifier Filters (73 & 190 mesh), Silicone Butter Mold, Silicone Kitchen Mitt, 3 Silicone Spatulas, our Infuzium Complete Cookbook and Fully Illustrated Instructions for Easy Understanding of All Aspects of the Product.
  • Mercantile Station 2, LTD. is Based in the Center of the Continental United States, with Knowledgeable Staff On-Hand and Ready to Assist with any Questions or Concerns that may arise. STX International is a Mercantile Station 2, LTD. Brand that offers a 3-Year Warranty! Terms May Apply. Please Scroll Down this Page for More Information on this Product!

Description

STX Infuzium Herbal Botanical Extractor & Infuser - The Next Generation in Herbal Infusers From Almond Milk to tantalizing brownies, capturing the essence of your favorite herbs is a homemade reality with the STX Infuzium Herbal Extractor/Infuser. Eco-Friendly and Economically designed with an MCP Thermostat, the Infuzium allows you to explore your herbal infusing imagination with as little as 1 cup of butter (2 Sticks – Considered a Mini Batch). Constructed from Food Grade 304 Stainless Steel with a Slip Resistant Powder Coating on the outside, the Infuzium is durable, user friendly, & safe with features like an 800 Watt Heating Unit, Overheating Auto Shut Off, DIY Feature & Self-Cleaning Function. Specifications & Features: 110/120 Volt – 60 Hz (No 220 Available) 800 Watt Heater 15,000 RPM Mixer Auto Shut Off and Overheating Protection Boil Dry Protection DIY Function Mini Batch (1 Cup Butter) or Full Batch (5 Cups Butter) STX Activation Decarboxylator Botanical Herbal Activator Fully Automatic Virtually Odorless Activates Up to 2 Oz of Product 2 Stainless Decarb Canisters with Silicone Lids for Storage! Fully Automatic with a Manual Override, Eco-Friendly and Economically Conceived, the Activation is The Next Generation of Herbal/Botanical Decarboxylators. Designed with a 120 Watt Heater that is Totally Thermostatically Controlled, the Activation will give you Perfect Results Every Time you use it. You can Decarb up to 2 Ounces of product with either of the Decarb Canisters included with the unit and one of them is divided should you wish to Separate and Decarb 2 different strains of product at the same time. Specifications & Features: 110/120 Volt – 60 Hz (No 220 Available) 120 Watt Heater LED Digital Control Panel Fully Automatic with a Manual Override for DIY Function Totally Thermostatically Controlled Overheat Protection with Auto Shut Off for Safety Each Stainless Canister Decarbs Up To 2 Oz

Brand: STX INTERNATIONAL


Color: Activation & Infuzium Complete Kit Combo


Special Feature: Auto Shut Off


Capacity: 2 ounces


Product Dimensions: 7"D x 8.25"W x 12.5"H


Brand: STX INTERNATIONAL


Color: Activation & Infuzium Complete Kit Combo


Special Feature: Auto Shut Off


Capacity: 2 ounces


Product Dimensions: 7"D x 8.25"W x 12.5"H


Included Components: Main decarboxylator power unit, silicon cooking lid for a canister, lockable lid for the main power unit, 2 aluminum alloy decarboxylating canisters, 2 silicone storage lids, illustrated instructions, main power unit, 2 purifier filters, silicone butter mold, silicone kitchen mitt, 3 silicone spatulas, infuzium complete cookbook, illustrated instructions


Style: Modern


Recommended Uses For Product: Blending


Power Source: Corded Electric


Voltage: 120 Volts


Controls Type: Touch


Material Type Free: BPA Free


Blade Material: Stainless Steel


Warranty Type: 3-Year Warranty


UPC: 892198001750


Manufacturer: STX INTERNATIONAL


Item Weight: 15.32 pounds


Item model number: STX-ACTINZ-CKCMB


Is Discontinued By Manufacturer: No


Date First Available: November 10, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Dec 31

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Simple To Use, Produces Delicious Results, Easy To Clean, Stylish Design
Color: Infuzium
Review Image by Steve B. Steve B.
Review Image by Steve B. Steve B.
Review Image by Steve B. Steve B.
Review Image by Steve B. Steve B.
Review Image by Steve B. Steve B.
Review Image by Steve B. Steve B.
Review Image by Steve B. Steve B.
The media could not be loaded. For some brief background, I’m a burgeoning cook that enjoys preparing meals for family and friends. I have fun experimenting with new recipes, and adding the most successful of them to my repertoire of meals. To that end, I’m always interested in new kitchen electrics that are capable of making preparation faster and/or easier, or that provide a function that my other devices are unable to perform. The promise of easily making compound butters and infused oils using garden-fresh herbs was the genesis of my interest in the Infuzium 420. First impressions are everything, and from the moment I received my Infuzium 420 I was incredibly impressed with every aspect of it. Though form is secondary to function, I am extremely pleased at how stylish the Infuzium 420 is. Many kitchen electrics are up to the task of performing the function for which they’re intended, but their cumbersome size and uninspired design means they’re best stored hidden out of sight when not in active use. The Infuzium 420, with its black finish and chrome accents, is sleek and attractive. It exudes quality with its stainless interior, a cool-touch plastic exterior, and a touch-sensitive control panel. Its solid build certainly appears durable enough to withstand the rigors of use over time. Gifted with classy looks combined with its small footprint, the Infuzium 420 has earned a spot as a permanent addition on my countertop. The Infuzium 420 instruction manual is clearly and concisely written in perfect English. Also included is a compact disc containing a digital cookbook that’s brimming with recipes of all types from infused butters, oils, soups, beverages, sauces, and more. The butter and oil recipes I discuss below were all taken from the cookbook. In less than five minutes I had everything unpacked, cleaned, and ready for use. The first project I decided to try was the cookbook's recipe for Italian Garlic Herb Butter. It couldn’t have been simpler to throw together, and a batch was under way in a matter of minutes. I gathered the short list of ingredients, tossed them all into the chamber, placed the blending head on top, and selected the “Butter” preset setting. The Infuzium 420 quietly did all the chopping of the herbs, the blending of all ingredients, and marrying of flavors. It was so easy! The red LED digital display shows the amount of time remaining in the cycle so you know how much time remains at a glance. At the completion of the cycle I removed the blending head and poured the infused butter into the included silicon butter molds, then refrigerated. I’ve used this delicious butter on just about everything including steaks, vegetables, grilled fish, and every type of breakfast eggs from scrambled to poached. It makes a fantastic garlic bread, too. Cleaning the Infuzium is a snap! One of the built-in preset functions is a cleaning mode. Simply fill the chamber with water to the specified level, add a few drops of mild dishwashing liquid, then put the top on and start it up in “Clean” mode. A zippy 2.5 minutes later the cleaning cycle is complete. Empty the sudsy water, rinse all parts, wipe dry, and you’re done! Delighted with the success of the Italian Garlic Herb Butter, and at the behest of my family, I followed up by making a variety of other butter recipes from the included cookbook. The mint butter was a huge hit when I served it as a complement to rack of lamb. I’ve used the sage butter to make a succulent roasted chicken, and my family commented that the parsley and chive butter has elevated baked potatoes from “ordinary to extraordinary”. All of these butters were made as quickly and as effortlessly as the Italian Garlic Herb Butter described earlier. I absolutely love to use premium extra virgin olive oils as a dip for artisan breads, and I was ready to up my game in that area by infusing some chosen oils with various fresh herbs. Working with oils is the same simple process as using butters. I added my favorite Tuscan EVOO to the chamber then tossed in fresh basil, thyme, rosemary, and oregano. I then selected the “Oil” preset and an hour later I had the most aromatic, infused oil with a depth of flavor that’s out of this world. I prefer not to strain the herbs as I store the oil in a lightly shaded glass bottle, and I like the way it looks with the bits of the herbs in it, especially after shaking it. It’s like a culinary snow globe. Also, those herbs get taken up by the bread when dipping which I feel intensifies the flavor. If someone prefers the flavor the herbs impart, but not the herbs themselves, simply use one of the included strainers to pour the oil through before storing. For the upcoming holiday I’m going to impress my dinner guests by using the Infuzium to prepare the cookbook's recipes for Mango-Coconut-Lime Tequila along with the Creamy Sweet Potato and Chipotle soup served chilled. Both should be delightful to enjoy on the warm, holiday weekend. I’m truly having so much fun with this thing! There’s so much to like about the Infuzium 420: Solid construction made of quality materials, an attractive design, the ability to choose between various “start and forget” presets or a DIY manual operation mode, end of cycle auto shut-off, quiet operation, a generous 3-year warranty, and all at price that’s lower than comparable products. I definitely hit a grand slam by choosing the Infuzium 420! ... show more
Reviewed in the United States on May 20, 2019 by Steve B. Steve B.
    • Great machine
Color: Infuzium
UPDATE 2/7/21- I simply love this machine. I have made so much butter and coconut oil that I never smoke anymore. I have made butter, cookies, cakes, chocolate candies, junior mints, glycerin tinctures, and vodka tinctures. This year my state made recreational legal so I grew three plants (a 1st) and bought this machine. This is what made the last half of 2020 bearable. I find cleanup to be a breeze. For those who talked about losing a stick of butter, tray putting a spoon full of that ugly looking left over stuff in your chili, or mac and cheese, coffee, tea. Or freeze it to use later. It is still made up of infused butter, and the green you won't taste or feel as you it or drink. It tells you to do this in the manual or the cookbook. It works I have about 2-1/2 pounds of this that left over ugly butter, I add to almost everything. I have only used this once, but that was enough to tell me what a wonderful product this is. The infusium420 made my 420herb into a wonderful butter. It was easy to work with, very easy to clean. Now I have been using my butter on everything from toast to mashed potatoes with garlic butter. There are loads of recipes that sound very good in the books, and I want to try them all. If you want to make 420 edibles at home this is the way. Be sure to follow the tip for decarboxylation and your house will have no 420 odor while making the butter. ... show more
Reviewed in the United States on June 17, 2020 by A.Griffin
    • Great tool
Color: Activation & Infuzium Complete Kit C...
Perfect for beginners,, guaranteed that..! Thanks Guy’s and Girl’s
Reviewed in the United States on August 27, 2024 by Ken
    • My First Infuser!
Color: Infuzium
I bought this after reading many product reviews, and being able to read the PDFs of the Owners Manual and Cookbook... that right there helped settle my choice. It's a fairly big item on my counter, but it has worked great so far! It's a lot quieter than expected and does a great job of incorporating your herb into oil or butter. I liked the fact it came with silicone molds, oven mitt, spatulas and strainers; it makes for a nice all in one purchase. I haven't used the strainer bags, since I am not sure how easy they'd be to clean. Instead, I bought some stainless steel tea strainers with a fine mesh, and it is a simple thing to pour out my finished infusion and drain the unit. I am a little leery of cleanup; once you are done, squirt some soap and water in the unit, and run the cleaning cycle. Simple to do, but I'm very careful to avoid getting water on the outside since I'm not sure how well sealed the electronics are. Use a cup of water to swish and rinse the inside after the cleaning cycle, and use paper towels to dry it out. It works. I'm glad I bought this; reading comments, there appears to be similar items out there, but I've had no real issues with how this item works. I liked the price and the solid construction. The supplied accessories work well too. ... show more
Reviewed in the United States on January 10, 2021 by motionmonk

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