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STAUB

Staub Cast Iron 1.5-qt Tajine - Cherry

    • Based on 136 reviews
Condition: New
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$189.74 Why this price?

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Availability: 17 left in stock
Fulfilled by Amazon
Arrives Tuesday, Dec 24
Order within 10 hours and 55 minutes
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Features

  • Designer: Staub
  • Material: Enameled cast iron - Enameled earthenware
  • Features: The container for cooking is made of cast iron, while the lid of conical shape is made of enameled earthenware and it is resistant, therefore it is ideal to cook slowly fish and vegetables, conserving inside the taste and the aroma.
  • Dimensions: ? 11,02 inches - Mounting: Assembled

Description

Product: Tajine - Designer: Staub - Material: Enameled cast iron - Enameled earthenware - Features: The container for cooking is made of cast iron, while the lid of conical shape is made of enameled earthenware and it is resistant, therefore it is ideal to cook slowly fish and vegetables, conserving inside the taste and the aroma. - Dimensions: ? 11,02 inches - Mounting: Assembled


Product Dimensions: 11.02 x 11.02 x 7.87 inches


Item Weight: 7.48 pounds


Manufacturer: Staub


Item model number: 1004334


Batteries: 1 A batteries required.


Is Discontinued By Manufacturer: No


Date First Available: November 14, 2014


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Dec 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • A dynamic pot that has a multitude of uses and some unique to the pan--heartily recommend
Unlike the prior reviewer I've had n o issues with this Tajine. It functions flawlessly (the key is not to turn the heat up too high). I have used it for everything from tajines, to roasting chicken, pulled pork and most recently, chilaquiles and eggs. Amazing! I have Staub's perfect pan--as far as I'm concerned, this is Perfect Pan II. ... show more
Reviewed in the United States 🇺🇸 on June 13, 2016 by Emma
    • GORGEOUS! ~ Staub's new design is functionally WORTHLESS!
~ It is gorgeous....and functionally worthless. This is my second Staub tagine and Staub's third tagine design. Staub redesigned their product because the first model's design flaw was this: Staub's tagine lid had a partial groove in the ceramic upper section; it served as a dysfunctional "handle". When the tagine was in use, it naturally was very hot, and the indentation in the ceramic lid was so shallow that it was tricky to remove the lid with a clumsy potholder, and not drop the lid on the floor. Although my first tagine was red, with a far shallower groove than is shown here, Do, kindly see, their (OLD) original Staub tagine design has a hole for pressurized steam escape. Staub Cast Iron Tagine with Ceramic Dome, Black When I saw their newest design with the flanged lid in French blue and its elegant profile, I had to have another one. The base is essentially the same on both designs. The newest base which also has black matte enamel on the interior, has the name Staub stamped on the rim. I find the base a wonderfully functional design that makes itself useful for many other applications. It will accommodate a 5# fryer chicken. I also like to poach eggs or meats in a court bouillon with the base. The cast iron weight is such that it stays stationary on the hub even without handles so you can sauté aggressively without fear of having food on the floor. Here is the Big Problem: The securely fitting lid does not have an escape hole for the built up steam. As such, even on the lowest flame, a temperature that is too low to properly retain meat juices without boiling meat in its own liquid. - It sputters and spews juices all over the range and counters from the entire circumference of the tagine. It was a disastrous mess! The worthless lid has received only one use. When I called Staub's California office and spoke to their manager regarding the first tagine some years ago, I was fobbed off by a rude manager who said she didn't have any "problem" with her tagine. That is always an unwelcome customer service attitude. Obviously I was not a lone complaint, or they would not have dramatically re-designed the lid. However, it was such a draining and unpleasant exchange that I am hesitant to call Staub again, nonetheless, having spent almost $400.00 on two dysfunctional products does not a happy customer make. Fortunately I have other tagines, both traditional and non-traditional, from which to alternate. Staub's new design is Gorgeous! - ~ Staub's new design is also functionally WORTHLESS! ... show more
Reviewed in the United States 🇺🇸 on December 7, 2013 by Southern Review

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