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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

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Description

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake. Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? a full-crunch cucumber salad you'll want to make over and over again for luncha tomato and corn cobbler that tastes like summer sunshinean epic deep-dish broccoli cheddar quiche that even quiche skeptics lovea slow-roasted chicken on a bed of unapologetically schmaltzy croutonsa butterscotched apple crisp that will ruin you for all othersperfect spaghetti and meatballs, better than everDeb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours. Read more

Publisher ‏ : ‎ Knopf (November 15, 2022)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 320 pages


ISBN-10 ‏ : ‎ 0593318781


ISBN-13 ‏ : ‎ 82


Item Weight ‏ : ‎ 2.5 pounds


Dimensions ‏ : ‎ 8.36 x 0.96 x 9.47 inches


Best Sellers Rank: #12,912 in Books (See Top 100 in Books) #5 in Soul Food Cooking, Food & Wine #8 in Christmas Cooking #17 in Vegetable Cooking (Books)


#5 in Soul Food Cooking, Food & Wine:


#8 in Christmas Cooking:


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Top Amazon Reviews

    • Great Cookbook to any collection
Review Image by C C
Review Image by C C
Review Image by C C
Review Image by C C
Super excited to get the 3rd Smitten Kitchen book to add to our cookbook collection! I love Smitten Kitchen recipes, and I really appreciate her streamlining her process and making things simpler, ie one bowl recipes. My husband and I made the turkey meatloaf and smashed ranch-y potatoes. The meatloaf did take us longer then the prescribed 30-35 minutes. Not sure if it was how we shaped it, but ours took closer to 50 minutes. I don't think we're huge meatloaf people, so I can't say the recipe was bad. But it was tasty. The potatoes really stole the show though. My husband did add double the amount of garlic. The potatoes had just the right amount of ranch flavor. We couldn't stop eating them while waiting for the meatloaf to finish cooking. I've also made the big crumb pie bar with mostly apples and 2 pears I had lying around. I did a cinnamon/ginger spice mixture. It has been my favorite baked good from the book so far. It was just fantastic. The apples had just the right texture, not mushy but not a hard snap to them. The base layer is quite thick, but that was a welcome surprise for us. I enjoyed the devil's food cake with salted milk chocolate frosting, and it was very easy to make! The cake is light and moist as well. I made the carrot cake and liked it, but it didn't particularly stand out to me. (Note: definitely line your loaf pan with parchment paper when making this). Like she writes, the oatmeal date shortbread cookies are so so addicting. I didn't realize how much I would love them, but they really are good. Buttery and tasty. I also made the blueberry pancakes cobbler. Such a fantastic idea and really easy to make on a Saturday morning. The blueberries get melty and become almost like a compote with a simple lemony flavor to them. I made the walnut Brittle chocolate chip cookies today. I made 4 at first to test them and make sure the temp of my oven was okay. I did let them sit a minute longer then the 12 minutes the recipe states. Definitely pull them out at 10-12 minutes. Although they're still somewhat soft, they vecame too firm for my liking with the crunchy Brittle. I baked the rest at just under 12 minutes, and they were much better texture wise. I can't wait to keep making more from this book! The raspberry crostata is calling my name ... show more
Reviewed in the United States on December 6, 2022 by C C
    • Great recipes!
I love Deb Perlman and this book doesn’t disappoint. The “Oven-braised beef with harissa” is outstanding and I’ll never cook pot roast any other way! But cut back on the salt!! Her “ Chicken with rice, chorizo and tomatoes” was fabulous and extremely tasty. I love her commentary as well! She has such an approachable manner. I am looking forward to continue making the recipes in this book. ... show more
Reviewed in the United States on March 18, 2024 by Kathleen G.
    • Wonderful recipes
This is another winner from Deb Perlman - unlike some cookbook authors who tweak the same recipes over and over and republish them, Deb’s are always new and unique while being delicious and doable. You can tell how much work went into this book - there are so many recipes and she is an excellent writer. Will be gifting to the other cooks in my life. ... show more
Reviewed in the United States on February 18, 2024 by Julie
    • The best of Smitten Kitchen imo
Review Image by Curious Epicure Curious Epicure
If you are going to buy only one of Deb Perelman's cookbooks, this is the one. I have both of her previous books, but really did not make all that many recipes from them. So I was kind of on the fence about pre-ordering this one... until I tried the recipe for Cabbage and Kielbasa with Rye Croutons that was published in a magazine just before the book came out. It was easy to make, really delicious, and, dare I say, a real keeper, and it made getting the book seemed to be a risk worth taking. From then on, every recipe I've made has fit a similar pattern for being easy-to-make yet having a high deliciousness factor - a pattern which perfectly fits into the low-effort-high-reward cooking that is my favorite way to cook everyday meals, and which spurred me on to try more recipes from this book. Other winning recipes from this book have been: -- Slumped Parmesan Frittata - great cacio e pepe-like flavor. easy and delicious -- Caramelized Cinnamon Sugar French Toast - nice method for French toast particularly if you don't want babysit it when having guests, also very good -- Two-Bean Salad with Basil Vinaigrette - crunchy goodness, better than the sum of its parts might indicate -- Cauliflower Cheese Baked Potato - delicious and rich without any added topping -- Soy-Glazed Tofu with Crisped Rice - it made me like tofu again -- Bee Sting Bars - everybody loved these I could not be more smitten with a cookbook than I am with this one 😉 ... show more
Reviewed in the United States on September 7, 2023 by Curious Epicure Curious Epicure

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