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Smith's

Smith's CCKS 2-Step Knife Sharpener - Yellow - 2-Step Preset Coarse & Fine Slots - Outdoor Handheld Knife Sharpener - Fishing, Hunting, Fillet, Pocket Knives - Compact Plastic Portable Keychain Tool

    • Based on 15,518 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Nov 3
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Style: CCKS


Color: Yellow


Features

  • MINI 2-STEP SHARPENER Smiths 2-Step Pull-Through Sharpener has two stages of sharpening, coarse and fine. This portable, lightweight, must-have outdoor accessory will quickly sharpen fillet knives, pocket knives, and hunting knives!
  • GUARANTEED RESULTS The crossed tungsten carbide blades & crossed ceramic rods are preset sharpening angles for guaranteed results. With 3 to 4 strokes through the slot, the tungsten carbide sharpening slot will restore the edge of a very dull blade.
  • VERSATILE Smiths 2-Stage Sharpener can be used on all types of knives and is especially handy for fillet knives. The crossed ceramic rods will provide a smooth edge on already sharp knives for razor sharpness & are perfect for keeping knives sharp.
  • PORTABLE Our compact sharpener measures 2.33 x 2.71, weighs under 2 ounces, & will easily fit in your pocket, hunting pack, or tackle box! Smiths outdoor sharpener features a lanyard hole that can be easily attached to a keychain or backpack.
  • FLOATS Smiths 2-Stage Sharpener is perfect for all your hunting, fishing, and outdoor adventures and it even floats in water! The compact sharpener features non-slip rubber feet for added safety during use and can easily be cleaned with a damp cloth.

Description

Smith’s 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge of a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. This portable sharpener is lightweight and features a lanyard hole, non-slip rubber feet for added safety, and even floats in water. It can be used on all types of knives, especially fillet knives and it is perfect for all your hunting, fishing, and outdoor adventures. From the Manufacturer Smith’s CCKS 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. Excellent for use on all types of knives, especially fillet knives.

Material: Synthetic


Brand: Smith's


Color: Yellow


Product Dimensions: 2.71"L x 0.88"W x 2.33"H


Grit Type: Coarse,Fine


Number of Items: 1


Manufacturer: Smith's


Global Trade Identification Number: 43


UPC:


Material: Synthetic


Brand: Smith's


Color: Yellow


Product Dimensions: 2.71"L x 0.88"W x 2.33"H


Grit Type: Coarse,Fine


Number of Items: 1


Manufacturer: Smith's


Global Trade Identification Number: 43


UPC: 343538775737 027925190043 703570117351


Item Weight: 1.41 ounces


Department: unisex-adult


Country of Origin: China


Item model number: CCKS


Is Discontinued By Manufacturer: No


Care instructions: Hand Wash


Assembly required: No


Number of pieces: 1


Warranty Description: See Manufacturer


Batteries required: No


Included Components: 1 sharpener


Import: Imported


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 3

This item is non-returnable:

This item is non-returnable

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Outstanding product, easy to use and carry anywhere.
Style: CCKS Color: Yellow
I have tried all sorts of knife sharpeners costing many times the price of this product, with substandard results. This product is effective, easy to use and small enough and inexpensive enough to have several on hand (tool box, workbench, tackle box, kitchen drawer, etc.) For years I have carried these on camping trips because even a novice can safely, quickly and effectively sharpen a variety to cutting tools out in the woods. ... show more
Reviewed in the United States on March 8, 2024 by KCH
    • Super portable and easy to use knife sharpener.
Style: CCKS Color: Yellow
I own several of these, so that already tells you what I really think about them. They are inexpensive, portable and easy to use. They handle curved blades easily, even a reverse curve blade which is challenging to sharpen with a stone. This is not meant to be a replacement for a sophisticated sharpening system, but it's quick, requires no setup or waiting for stones to absorb water and does the job well enough. I use it for kitchen knives, as a quick touch up of the edge, using the ceramic side, and also for outdoors knives. Again, I use the ceramic side mostly, as I don't wait for the edge to get too blunt before sharpening. The carbide side works well on very dulled edges, but all carbide sharpeners remove a good amount of steel from the knife edge, so I try to use sparingly. Cons: A few minor limitations that I am willing to live with include: - Because of the compact size (which is a plus, in my mind) the handle is small and you can only use 2 fingers to hold it in place. - Edge angle is fixed and cannot be changed or effectively controlled. - The ceramic rods are hard to reach for cleaning purposes, so they do accumulate steel residue from the knife edge. I am not sure how much of a problem this is in reducing the effectiveness of the sharpener over time. I will try some other methods of cleaning them and I'll update this review. Overall, it does what it's designed to do with no fuss and meets my everyday needs quite well especially in a portable situation. For me, it's also one tool among several that I use, depending on what I want to achieve. I have other, more sophisticated (and much larger, heavier and/or more delicate/breakable) sharpeners, if I want to spend more time and give that "special" blade more attention or if I just want to control edge angle. ... show more
Reviewed in the United States on October 16, 2023 by TechUser560
    • Pretty effective
Style: CCKS Color: Yellow
Not the best product but does a great job considering the price
Reviewed in the United States on July 24, 2024 by Stevenf97
    • >>> DOES THE JOB
Style: CCKS Color: Yellow
> The most convenient, compact, knife sharpener that I've found. > I use the ceramic side (with the little white cylinders) for sharpening kitchen knives (and my pocket knives). I hold the knives edge-up under running water in my sink with my left hand, and lightly move the sharpener with my right hand along the blade. About 10 very light strokes is usually enough to touch up an already fairly sharp knife. > I've nicked and scratched my kitchen countertop trying to sharpen long chef's knives using sharpeners that I have to place on a countertop and drag knives through. I appreciate that I don't have to set the Smith's sharpener on a countertop. > A few other reviewers claim that the ceramic rods broke when they were trying to sharpen knives --- if so, they were using WAY too much pressure. Use only a very light touch. > Generally speaking the carbide (metal) side should NEVER be used on chef's knives or other fine blades. The carbide takes off too much metal. In quality knives, only the very edge is treated to be hard enough to hold a very sharp edge --- grind that off (or scrape it off with a carbide sharpener), and all the sharpening in the world is a waste of time. Don't misunderstand, you can sharpen such a blade to razor sharpness --- but the blade will not hold the edge, it will quickly dull. A couple of other reviewers claim that the carbide chips fine blades -- in which case the blades are permanently ruined. > Use the carbide side for axes, machetes, and other utility blades made of comparatively softer steel. But even a utility blade can be damaged by using too much pressure with a carbide sharpener --- the edge of the blade becomes wavy and irregular. > You can touch up a utility blade, (that is, make it a little sharper) using the ceramic edge afterward --- but that extra step is usually a waste of time for utility blades, which will dull quickly in use anyway. > Maybe "medium quality" blades (such as an average quality hunting knife) might benefit from carbide followed by ceramic, but try the ceramic only, first. If, say 30, swipes with the ceramic side does not adequately sharpen the knife, then try 5 light swipes with the carbide sharpener, followed by 20 light swipes with the ceramic, and so on. > There is another option for truly fine blades -- a honer. If you see a chef "wiping" two chef's knives against each other, that's what he/she is doing -- honing. But it is better to use a honing rod (and follow the instructions which come with it, or watch a U-tube video). Honing straightens up microscopically bent or folded portions of the edge, and can dramatically "sharpen" a knife without removing any metal. If you use a honer, maybe once in 5 or 10 times that you hone the knife, you'll probably need to sharpen it with a ceramic sharpener -- albeit only a few strokes, 10 at most. > Caution, large rod-like ceramic sharpeners are sometimes described as (or sold as) "honers" -- maybe they hone and sharpen at the same time, but, if so, they are removing metal from your blade. The purpose of a honer (or a leather barber's strop) is to sharpen without removing metal. I recommend using a metal honer, followed (if necessary) by minimal sharpening with a ceramic sharpener. > How can you tell when a chef's knife is sharp? If (with a light sawing motion) the blade can cut a ripe tomato without depressing the skin, then it is sharp. I recommend that you forget about trying to sharpen blades sharp enough to shave the skin off your arms -- in the real world, there is no use for chef's knives, table knives, hunting knives, or pocket knives that sharp, and the weakened blades are more likely to chip. I doubt that you could get a knife that sharp with a Smith CKK sharpener. That's not criticizing the Smith CKK sharpener -- it does what it needs to do quickly and easily. > Do NOT use on scissors, bypass garden sheers, or grafting blades, or any other blades that are sharpened on only one side. Doing so will permanently ruin the blades. ... show more
Reviewed in the United States on August 20, 2023 by Stoney
    • Great sharpener
Style: CCKS Color: Yellow
Very fast and simple to use. I was a machinist and have used stones, hones, strops, in the past. This is the quickest, easiest method to make kitchen and EDC knives very sharp. Not intended for straight razors, but outstanding for any other knives.
Reviewed in the United States on August 16, 2024 by DM
    • Functional and handy
Style: CCKS Color: Yellow
What I found was that when in use it is quick to knock off some spots. But it is not easy to keep clean from the filings.
Reviewed in the United States on June 21, 2024 by smoknmack
    • Amazing for value and performance
Style: CCKS Color: Yellow
I bought this sharpener alongside my second pocketknife as a cheap way to maintain my blades. I sharpened an older knife of mine using both sides, and was very happy with the results. Pros: Very, very good price for the value it brings. Directions posted on this listing and directly on the package are easy to follow. This was my first time sharpening anything, and my inexperience didn't impact the results. It does what it's supposed to. It's good at sharpening knives. The grips on either side are great for preventing slipping, making the sharpening process feel solid and safe. Cons: None, it does everything I wanted. ... show more
Reviewed in the United States on May 26, 2024 by Demetri Karras
    • Excellent results from aa simple item
Style: CCKS Color: Yellow
I was able to rehabilitate many knives at my friends house with this item. It was a small investment and it is really paying off in the kitchen to get knives back to razor sharp for cooking. It is extremely simple to use and I advise you to try it even if you have never sharpened a knife before. You will notice the difference immediately and wont have to think about replacing your kitchen knives. ... show more
Reviewed in the United States on August 17, 2024 by Daniel Saarinen

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