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PYY

PYY Indoor Pizza Oven Countertop Electric Pizza Oven 1800W Commercial Pizza Oven with Pizza Stone and Timer

    • Based on 138 reviews
Condition: New
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Eligible for Return, Refund or Replacement within 30 days of receipt

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Availability: Only 3 left in stock, order soon!
Fulfilled by Amazon
Arrives Dec 9 – Dec 23
Order within 12 hours and 52 minutes
Available payment plans shown during checkout

Size: 20.8"D x 22.4"W x 10.8"H


Color: Black


Features

  • Baking stone and wrinkle black paint: large dimension of 22.4*20.8*10.8, mainly for commercial use, PYY indoor pizza oven is equipped with a baking stone to improve baking efficiency; wrinkle black surface is abrasion-proof and fingerprint resistant
  • Separate temperature controls: The upper and lower heating tubes of the commercial pizza oven offer 360even heating. Upper and lower separate temperature controls offer baking flexibility
  • Easy to monitor: Thanks to the built-in light and explosion-proof heat-resistant tempered glass window, you can monitor the baking progress in real time without opening the door of the electric pizza oven countertop.
  • Wide application:122-662F adjustable temperature of the indoor pizza ovens countertop, can bake pizza (up to 14in),pretzels,egg tarts,bread,cakes, pies, pastries and chicken wings,etc..
  • Notes: The packaging film of the electric pizza oven indoor needs to be peeled off. If you the baking stone is broken when it first come, please contact us, and we'll send your another one.

Brand: PYY


Color: Black


Product Dimensions: 20.8"D x 22.4"W x 10.8"H


Special Feature: pizza stone, Timer


Control Type: Knob


Brand: PYY


Color: Black


Product Dimensions: 20.8"D x 22.4"W x 10.8"H


Special Feature: pizza stone, Timer


Control Type: Knob


Door Style: Dropdown Door


Included Components: Gloves, Apron


Model Name: CPO-160


Finish Type: Paint,Tempered


Door Material Type: Tempered Glass


Temperature Range: 122 - 662 Degrees Fahrenheit


UPC: 198168572924


Manufacturer: Guangzhou Crosson Kitchen Equipment Co., Ltd


Item Weight: 44 pounds


Country of Origin: China


Item model number: CPO-160


Date First Available: May 30, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Dec 9 – Dec 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Indoor pizza oven PYY
Size: 20.8"D x 22.4"W x 10.8"H Color: Black
Today I received this pizza oven which I have not used yet, but I have inspected it very well and below I am going to describe what I have seen in it. Firstly, I have to tell you that its construction is solid, in my very personal opinion, it is very well made, but I also have to say that the paint it has emits a not very pleasant smell when you turn it on, that is, as your pamphlet indicates, before using it. You have to turn it on for at least half an hour to supposedly eliminate that unpleasant smell. I think the only thing I did was clean it and turn it on as the instructions say to see if it really worked well and yes, I have seen that it works well for the moment, we will see when I start using it what results it gives. I also have to say that the instructions should be a little better quality not just a simple written piece of paper as is usually the case with a product that comes from China or Korea, since everything you consume comes from those countries, and as I said, some products are good and others not so much. Amazon sells this particular oven, and days before I called to ask if the refractory stone is defective, or perhaps cracked by the excessive heat needed to cook pizzas, if they would replace it. The answer I got from them was that if this happens, the entire oven should be returned, since they do not have any parts of it, for a refund of the money or a replacement, this within a period of 30 days, after This period of time, well you run out of stone or you will know someone where you can get one of the same dimensions, since not all of the ones that exist on the market are the same, and this is a problem. So there is no other alternative than to figure out how to use it with something similar to stone or to see how to adapt something to continue using it. Since, as I mentioned, after 30 days you will not be able to return it. In short, the oven is well made, taking the necessary care so that it does not get damaged, so it can be used very well, otherwise if you do not take care of it then it would not last, like any other product. But hey, the product is well made, it is quite sturdy and I think it raises the temperature that the pamphlet expresses. Now we would have to see if it works correctly or not. I will modify my review if I notice otherwise. For the moment everything is perfectly fine. You also have to have it located somewhere that has ventilation due to the high temperatures it raises when cooking. So to finish this review I tell you that if you need to buy one of these ovens consider this one, in my opinion it is a oven that is very well built. I recommend it. I'm going to update the previous review. Well, today I used this little oven, which I keep insisting is very practical and quite well built. What I have noticed is that it takes more than 1/2 hour to reach a desired temperature for a Neapolitan pizza, which must be cooked at more than 300 degrees Celsius, but well today I tried it and everything was fine. My only mistake was that I put the pizza on the stone which was incandescent I think, because it burned on the bottom...I will have to play a little with the temperatures until I see which is the most correct for this type of pizza, or I would say any other that does not require as much temperature as the previously mentioned. But hey, everything is fine, it's just knowing what temperature to use both in the element above and the one below the refractory stone. But well, this can happen to anyone who has not set the correct temperature since they should not burn but well, we will have to adjust the temperature as mentioned and see what happens. Everything is responding well. This is an update of what I found in the oven upon its first use. ... show more
Reviewed in the United States on March 30, 2024 by Giuseppe
    • Gets hot fast.
Size: 20.8"D x 22.4"W x 10.8"H Color: Silver
I love this thing. Since covid, pizza delivery (here in a large apartment building) means leaving your apartment and going outside to get your pie because the drivers won't bring it to your door anymore. Might as well drive and get it myself since I have to get dressed anyway. So I've decided to learn how to make an apizza (ah beets' here in New Haven, Ct. Land of the world's greatest pizza) as close to the real thing as possible. I prefer thin crust but it looks like this oven doesn't get hot enough for thin crust and is more suited to neapolitan pies. This gets up to 660 degrees and pies get that beautiful blackening on the bottom. I probably don't have the right size either since thin crust pies are best in a large diameter. This oven gives you 15.5" so enough for a medium if you have good prowess with a regular peel because there is NO sliding peel available on Amazon (although many of them are advertised) wider than 12 inches. NONE! I bought three on false pretenses so be warned. I'm sure there's a way to make a real thin crust pie in this and I'm going to find it. Meantime, this is a wonderful pizza oven nonetheless. I keep the stone in my stove oven so it's closer to where I put the pizza oven, but it comes in handy when making pizza in your stove oven (there are ways) and it makes moving the pizza oven a lot easier. This is a great oven for a single or couple. Very basic and very simple. And very nice price. ... show more
Reviewed in the United States on April 28, 2024 by Nick St John
    • Wow! What's not to like?
Size: 20.8"D x 22.4"W x 10.8"H Color: Silver
This oven is easy to use and performs real well when making pizzas. I could not ask for anything more, especially in this price range. It competes with ovens costing $100+ more. I researched pizza ovens before buying this one, considering natural gas ovens in the $400 range and the electric Cuisine Art CPZ-120BKS. They all had excellent reviews. In the end, I took a chance that the electric oven would achieve 90% of what I wanted. This allowed me to cook indoors all year around. Pros 1. Electric unit is plug-in ready. Not dependent on propane or gas and ventilation outdoors. 2. Pizza stone is 15", not 12" like other models. 3. No need to manually rotate pizza while cooking. 4. Separate controls for bottom and top, for cooking the dough at a different temp from toppings. Cons 1. It can hit 670-700F, but not 800F as gas ovens do. I found the 5-6 minute cooking time quite acceptable. 2. It is bulky and can't be stored in a standard cupboard. I normally cook 11-12" pizzas, leaving me lots of room to spare. The extra space makes it easy to pull in and take out of the oven, and have the option to go larger. The light and window inside gives you a perfect view of the pizza, so you can see how brown the cheese is and make a judgement call, just a few inches away. I am quite happy with the pizzas made in this oven, while saving some money when comparing it to some other $400 models. Enjoy! ... show more
Reviewed in the United States on December 30, 2023 by Ron
    • Heats unevenly
Size: 20.8"D x 22.4"W x 10.8"H Color: Black
Review Image by Amazon Customer Amazon Customer
You have to babysit this oven if you want an evenly cooked pizza. One side is burnt and one side not even cooked all the way through.
Reviewed in the United States on June 5, 2024 by Amazon Customer Amazon Customer
    • Good for baking pizza and breads
Size: 20.8"D x 22.4"W x 10.8"H Color: Silver
The oven was received in perfect condition and we started using it right away. It takes some time though to find the right baking times and temperatures. Suggested; get an oven thermometer since the dials are not 100% accurate (not a major issue). The heat distribution is OK but you have to get used to rotate the items while baking. This applies specifically for breads. Overall we are quite satisfied with the output, the energy savings, and the fact that is clean heat compared to the gas oven. One more thing: you can use steam by including an open container with boiling water, it will not dissipate and helps out forming a nice bread crust. ... show more
Reviewed in the United States on December 5, 2022 by Carlos Figueroa

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