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LANNEY

Smoke Tube for Pellet Smoker, 12'' Smoker Tube for Pellet Grill - Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

    • Based on 9,564 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Jan 24
Order within 3 hours and 57 minutes
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Color: Hexagonal


Features

  • BILLOWING SMOKE AND BIG CAPACITY The pellet smoker tube has massive density diffusion holes on its body. So the smoker tube can let air come in, diffusing smoke efficiently and evenly to your food. The perforated design and hexagon shape of tube smoker allow the pellets stay lit the fully burn to provide constant smoke. With a length of 12 inches large capacity, the wood pellets smoker tube is capable of holding enough pellets and will produce abundant quantity of smoke up to 5hrs
  • UNFORGETTABLE FLAVORS FOR HOT AND COLD SMOKINGThis smoke tube can be used with various wood pellets such as cherry, hickory, mesquite, apple, pecan to add different tastes. The 12" tube smoker works with wood chips as well. You can mix these or stack them in the tube. This smoke tube is idea for hot and cold smoking, adding wonderful smoking flavor to many types of food: meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more
  • WORKS WITH ALL GRILLS AND SMOKERS The smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside wall or of put it in the middle or any position. The bbq pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification. The smoke generator is also designed to supplement smoke in a smoker
  • IMPROVED DESIGN AND STAINLESS STEEL MATERIAL The special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use
  • IDEAL GIFT CHOICE The pellet smoker tube comes with bonus items: 1 silicone brush for basting food, 1 tube brush for efficient cleaning, and 2 S hooks for hanging the smoker tube. All of these are packaged well in a box. You can take it anywhere for outdoor use. The portable smoker tube set is a great gift idea. Have a try at it. If for any reason you are not satisfied with your purchase, let us know and we will provide a fast customer service for you

Brand: LANNEY


Power Source: electric, charcoal, wood


Color: Hexagonal


Outer Material: Stainless Steel


Item Weight: 9.6 ounces


Product Dimensions: 12"D x 2"W x 2"H


Inner Material: stainless_steel


Fuel Type: Electric, Charcoal


Manufacturer: LANNEY


Brand: LANNEY


Power Source: electric, charcoal, wood


Color: Hexagonal


Outer Material: Stainless Steel


Item Weight: 9.6 ounces


Product Dimensions: 12"D x 2"W x 2"H


Inner Material: stainless_steel


Fuel Type: Electric, Charcoal


Manufacturer: LANNEY


Item model number: Pellet Smoker Tube Hexagonal


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Jan 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Blaze Up Your BBQ
Color: Hexagonal
Let me share a secret to taking your grilling to new highs – the 12'' Pellet Smoker Tube. As someone who loves adding a little smoky magic to my dishes, this tube has become my go-to for infusing some flair into my barbecue creations. What's so dope about this smoker tube is how easy it is to use. Just load it up with your favorite wood pellets, spark it up, and let the good vibes roll. Whether I'm grilling up some sticky ribs or some herb-crusted veggies, the smoke from this tube adds a chill depth of flavor that's, well, lit. Using the 12'' Pellet Smoker Tube is a breeze, man. Its compact size fits perfectly on my grill, and its sturdy construction can handle the heat like a seasoned toker. Plus, it keeps puffin' out that sweet, sweet smoke for hours on end, so I can kick back and let it do its thing while I focus on fine-tuning my munchies. Since I started using the 12'' Pellet Smoker Tube, my grilling game has been on a whole other level. Whether I'm hosting a backyard smoke sesh or just kickin' it with my buds, the aromatic haze and flavor that this tube brings to my food always hits the spot. In conclusion, if you're looking to add a little magic to your barbecue experience, the 12'' Pellet Smoker Tube is the way to go. Easy to use, delivers dank results, and sure to elevate your grill game to cosmic heights. ... show more
Reviewed in the United States on March 1, 2024 by Brian F
    • Excellent addition to a Traeger
Color: Hexagonal
I've been noticing that a lot of the negative reviews are a result of users not knowing what they are doing. People are complaining that the tube is hard to light or that the pellets burn too quickly. I have to state that the problem is with your pellets or your torch, or you. How is using a butane lighter (bic?) going to get pellets going? Really? Check your expectations and use your common sense. I use a real torch to get this going and good quality pellets. This tube works great! Way better than the chicken wire one I made myself. I used Bear Mountain Hickory pellets in my Traeger Ironwood 885 yesterday and the difference was very noticeable. Without this addition, the smoke would penetrate after a cook but the flavor just wasn't there. I was trying many different brands of pellets thinking it was the pellets but, no. The Traeger I have burns a little too cleanly and most of it is sucked right out of the vent -- even with super smoke, the flavor just wasn't hitting the mark. After I put this in, there is still a little smoke that escapes but placing it on the front allows the fan to pull the smoke over the food making it much more pronounced. For the first time in almost 3 years, I think I'm finally realizing the full potential of this smoker... it just needed a little help. I filled the tube up 80%, torch the top until a flame appears and I let it burn for 10 minutes. I blew it out and boy, there is a LOT of smoke. I smoked pork loins and it took about 3 hours. Once done, I still had about 30% left in the tube. I just knocked the smoldering pellets out and let it cool and then saved it for another day. Well worth the money and a great gift for any back yard cook! I can see this working really well using the snake method in a regular charcoal grill, too! ... show more
Reviewed in the United States on July 3, 2024 by wei888
    • Works well at high altitude
I have electric smoker and the wood chip box that came with smoker was a joke. Couldn't get smoke going at 8,500 feet. I thought about getting that maze smoker box but read the reviews that it might not work well at high altitude but I also read that tube style may work better. So I took a chance and bought this tube and bought real wood pellets (100% pure hickory not those fake oil flavored filler hard wood pellets - I am looking at you, Traeger!). It works very well. Here what I did: 1) fill up the tube with pellets up to about 1 inch below the open end. Do not fill up to brim! 2) Tap the tube on table or something sturdy several times to settle the pellets. This part is important! 3) Tilt the tube toward you and light propane torch and aim the flame toward the pellets through open end until you see glowing pellets. It will take about 30 seconds or so. So that we get maximum heat. 4) Set tube upright and let the pellet flame burning for a minute or so. This is also important. 5) Finally blow out the flame and lay down the tube into smoker rack. 6) Put aluminum foil (about 12 inch by 4 inch size) as "tent" over the tube with both ends open. This allows the meat fats or whatever liquid dripping to not to get to the tube and possibly putting the flame out. This still allows smoke to come out. 6) put the cold food in the smoker. 7) close the door/lid. It will burn about 8 hours into fine ashes if laid down horizontally. I don't bother clean the tube - just empty the ashes and refill as needed. Aluminum tent over the tube helps minimize dripping mess onto tube. The tube is heavy duty stainless steel but it gets discolored due to propane heat but it doesnt look like it hurt any integrity of the tube. About using propane torch - it will go out if you turn the torch bottle to horizontal position. So, you can only hold the bottle at slight angle and hold the tube at angle toward you so the flame can reach the pellets through open end without propane flame going out. That is why I am giving this 4.0 stars. If they redesign tube to have a side loading instead of top loading - might be lot better. This smoker tube works well at 8,500 ft above sea level and I have been using it a lot in my electric smoker year round with thermostat control (see external 1500W plug in thermostat for electric smoker or fryer on Amazon). My hickory pellet is from CookingPellets.com (also from Amazon). I recommend this one - burns and smoked well. I hope this helps! ... show more
Reviewed in the United States on November 30, 2019 by Chuck

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