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Ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker For Outdoor Kitchen

    • Based on 1,497 reviews
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$249.00 Why this price?
Holiday Deal · 29% off was $349.00

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Fulfilled by Ooni USA
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Features

  • PERFECT PIZZA Cook epic 12-inch, wood-fired pizza in as little as 60 seconds with this ultra-portable, hardwood pellet-fueled oven.
  • PIZZA IN 60 SECONDS The Ooni Fyra pizza oven will be ready to cook in 15 minutes reaching a massive 950F (twice as much as most home ovens can reach!) - The ingenious pellet hopper allows gravity to do the hard work, providing a steady supply of fuel.
  • JOIN THE PIZZA PARTY A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with the sole purpose of cooking epic wood-fired pizza in 60 seconds.
  • PORTABLE Weighing only 20lbs and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet Allowing you to enjoy your perfect pizza wherever you want to take it!
  • EFFICIENT The Ooni Fyras powder-coated carbon steel shell offers optimal heat retention, which combined with the natural efficiency of wood pellets results an extraordinary cooking experience maximum burn time and minimal energy waste.

Size: 12 Inch


Brand: ooni


Color: Black


Heating Method: Wood Pellets


Finish Type: Powder Coated


Global Trade Identification Number: 37


Brand Name: ooni


Manufacturer: Ooni


Additional Features: Manual


Timer Function: Timer Function Not Available


Installation Type: Countertop


Heating Method: Wood Pellets


Fuel Type: Wood


Item Weight: 22.05 Pounds


Capacity: 12 Cubic Inches


Item Dimensions D x W x H: 29.13"D x 15.47"W x 28.35"H


Size: 12 Inch


Material Type: powder-coated carbon steel


Finish Types: Powder Coated


Color: Black


Frequently asked questions

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Top Amazon Reviews

    • At first some trouble, then AMAZING pizza!
We had trouble with it at first, but this thing makes AMAZING pizza! I’m writing this to encourage anyone who also has trouble, or who reads these very varied reviews, and doesn’t know what to think. As I said, we had trouble getting this to work. But once it did, the pizza was savory, rich, truly amazing. Every taste in it seemed amplified — cheese, sauce, pepperoni, mushrooms. A stellar experience. We argue about pizza in our family, with our 11 year-old son liking mass market brands, while my wife and I like indie pizza places. But we all agreed that this was the best pizza we’d ever had. And yes, the trouble we had. Too much smoke. The fire went out. Couldn’t pour in more wood pellets, as the instructions told us to, because the old ones blocked the hopper. When finally we got it going again, it took forever to make the first pizza. But then it kicked in, full blast. No smoke. Steady red glow inside the oven, as seen through the back. Now we could make pizzas almost on an assembly line. Maybe not just one minute each, but still pretty quick. We might not have followed all the instructions, our bad. But once the pellets all burned, it was easy to pour in more. So follow the instructions, be patient, and trust that everything will work. We still have things to learn. How long to keep the pizza in, and how often to turn it, so it bakes evenly. But these feel like fine points. Our first night using it, and the pizza was spectacular. We wondered if this would only be a toy, a novelty we’d get tired of. But it seems like a keeper. Something we’ll use a lot. ... show more
Reviewed in the United States on July 21, 2023 by Gregory Sandow
    • Onion pizza oven
I can’t say enough positive comments about this! The construction, the design, sturdy, the easy use! The Scandinavians know their stuff. Well made, portable, easy to use. Amazingly awesome!
Reviewed in the United States on June 4, 2024 by Lynda J. Metsker
    • Authentic Pizza @ Home
Delicious!!! Best part it only takes 7-8 minutes to cook. I suggest definitely buy already made pizza dough. I was able to buy from Trader Joe’s. Pizza oven worth every penny. Make sure you put it on a solid surface. Needs to be sturdy and it gets pretty hot. Wear oven kits 😊
Reviewed in the United States on March 20, 2024 by De Anna Krause
    • Love the Ooni so much!
Review Image by Haley Clegg Haley Clegg
The media could not be loaded. Bought for my husband as a Father’s Day gift and it was the best purchase ever! An amazing deal, for a high quality product. The oven gets so hot and cooks the pizza’s perfectly. We make 12inch pizza’s in it and love it!
Reviewed in the United States on July 20, 2024 by Haley Clegg Haley Clegg
    • A fun, portable, neat gadget! I just wish...
Review Image by Travis Travis
Review Image by Travis Travis
Let's start with the pros. It's easy to get fired up. It's awesome for parties at home, camping (with or without electricity), or a picnic or BBQ at the park. Its fun to do w friends and kiddos, ESPECIALLY if everyone likes different pizza toppings. It's a relatively low draw as pellets go. It's easy to clean. The decent pizza stone and easy flame control make even a novice like me look good at cranking out pizzas (even if they're... ugly... don't tell the pizza i said that). Cons... It is a bit expensive considering what it actually is, and at this price point it should definitely come with a peel (pizza launcher). The pizza stone takes up most of the cooking surface area, but that also means it takes a little bit of bend and wiggle to get it out for cleaning. I wish the hopper was a little bit bigger. As is the case with a large pellet smoker, I'm never going to fire this thing up for a small quantity of food. It seems like a waste of time and energy to cook one pizza, much like I likely wouldn't fire up the large pellet smoker for one chicken breast. On the other hand, when we have had people over and cranked out six pizzas back to back, it's extremely useful in those cases. I did quite a bit of research across several brands before settling on this one and ultimately chose it because of the fact that I use pellets in other devices at home. I bought this on sale and wanted the entry level one to prove it's use case in our kitchen, and knowing what I know now, I would have rathered the larger version. Overall though, it's shortcomings are overcomable and I am happy with the purchase. The numbers that matter: plan on 15 minutes from ignition to being ready to cook. After 15 or so pizzas, I think the sweet spot is about 2 minutes with a quarter turn every 30 seconds, and then I usually wait about 4 to 5 minutes to get the stone back up to temperature before throwing in another one. Also, there are lots of videos about cooking different things in the pizza oven... quesadillas should be your #1 alternate. ;) ... show more
Reviewed in the United States on June 4, 2024 by Travis Travis
    • The Uuni 3 was a great pizza oven - this Fyra is even better
Review Image by Jon Shemitz Jon Shemitz
Review Image by Jon Shemitz Jon Shemitz
I bought an Uuni 3 pellet-fired pizza oven nearly six years ago, and got a lot of use out of it until the door rusted out and [the renamed] Ooni company had no spare parts. I looked at all the Ooni models and chose this most basic model because I don't want to burn fossil fuels; pellets seem a lot lower impact than kiln-dried kindling or charcoal; and the pellet fires are said to be easier to start and keep going. While I was really tempted by the nice hinged glass door and built-in thermometer on the Karu 12G, pellets pushed me to this Fyra. This oven is a lot like my old Uuni 3 so my learning curve has been pretty shallow, but this oven is also noticeably better than the old one. It heats up faster; gets hotter; and stays hot with a lot less attention than the old version. Plus, they've added a damper so you can start the fire with the damper open so the stone will get nice and hot all the way though, then calm the fire down so the top of the pizza won't scorch while the crust is cooking perfectly. You can look through the peephole on the door to see the fire adjust as you shut the damper, then open the door and slide your pizza in once the flames are at about 10%. You have to turn your pizza faster than you will believe, but the results can be amazing. I could never ever cook a calzone on the Uuni 3 - the hot air flow even an inch above the stone burned the top crust every time. The 2nd photo is of my 1st calzone in the Fyra - there's some cosmetic charring (because I still didn't turn it quite soon enough) but not enough to affect the taste. ... show more
Reviewed in the United States on May 11, 2024 by Jon Shemitz Jon Shemitz
    • So glad we went with pellets
We went back and forth on heating type and I’m so glad we landed on pellets. We have used smoker pellets and heating pellets and the heating ones have worked best. The pizzas turn out great! It’s been wonderful! Only down side is the stone has cracked already. But I have read that this is fairly common. ... show more
Reviewed in the United States on April 20, 2024 by Libby Hewlett

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