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Moss & Stone

Moss & Stone - Small Digital Electric Rice Cooker, 4-8 Cups, 10 Preset Settings, Brown and White Rice Steamer, Slow Cooker with Steamer for Vegetables, Pot

    • Based on 1,735 reviews
Condition: New
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Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Jan 28
Order within 9 hours and 18 minutes
Available payment plans shown during checkout

Style: Electric Rice Cooker


Features

  • Multy-Function: Our rice cooker with steamer will do all the work you need, from basmati rice, spaghetti, slow-cooking chicken, fish, yogurt with berries, & cakes; all types of food you can cook with our slow and pressure rice cooker, BPA non-toxic materials.
  • Save Your Time: With our rice cooker, you can make and cook soup, white rice, sushi rice, brown rice, and quinoa in the pot. At the same time, you can steam over vegetables or fish and get a healthy and nutritious meal. The vegetable steamer option will bring you and your family healthier eating habits.
  • 2 Qt Stainless Steel Rice Cooker: Our rice steamer will be your best friend in the kitchen. Cook 8 cups of tasty rice quickly, and it will be ready in a few minutes. Put rice in the pot, add water in the required quantity, and run the program you want to cook.
  • Quality Steam Cooker: The outer of the rice maker is stainless steel for a clean look, easy grip handle for easy opening that does not heat without getting burnt; the inner of the pot is coated with non-stick aluminum for easy cleaning, large LCD in the front can work as an indicator, countdown timer, and keep warm time.
  • Customer Support: Moss & Stone rice cookers are covered under our 1-year warranty.

Brand: Moss & Stone


Capacity: 3 Quarts


Product Dimensions: 8.9"D x 9.3"W x 9.3"H


Power Source: Corded Electric


Product Care Instructions: Dishwasher Safe


Brand: Moss & Stone


Capacity: 3 Quarts


Product Dimensions: 8.9"D x 9.3"W x 9.3"H


Power Source: Corded Electric


Product Care Instructions: Dishwasher Safe


Color: silver


Special Feature: Non-Stick, Automatic Keep Warm, Timer, Automatic Cooking, Programmable


Material: Stainless Steel


Lid Material: Stainless Steel


Item Weight: 4 Pounds


Wattage: 500 watts


Included Components: Lid


Voltage: 120 Volts


Manufacturer: Moss & Stone


Item Weight: 4 pounds


Country of Origin: China


Date First Available: March 18, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Jan 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Addressing issues in other reviews (will continue updating over the next few years)
Style: Electric Rice Cooker
Review Image by MCS MCS
Before you start reading some of you can skip to the end for an overall summary. 6/8/21 Firstly yes this is a small multipurpose rice cooker as it is supposed to be. That being said it is for cooking smaller portions of food. There was a customer who did not get a manual with hers but I took a video of it and posted that on her question, I will later update this review with pictures. Use the proper portions of water you need for your rice and it won't be hard. Also use at least mid quality rice not the cheapest rice you find because the cheapest rice won't cook properly no matter what rice cooker you use or even if you cook in a pot on the stove. Measure your water using the inside measurements on the cooking insert not using the rice portion cup. This is because there is a difference between dry measuring cups (like the rice cup provided) and a liquid measuring cup. I assume you'd want to clean it sooner rather than later because it's a household appliance which isn't something you want to leave your left over food in for weeks on on. If you want your appliances and dishes to last you need to clean them sooner rather than later. As for cleaning the cooking insert is removable, the inside steam valve pulls out, and the back steam/drip tray pulls out. As some review said "the rubber attachment on the lid stays attached" this is so that it can properly cook your food. Simply wash the removable parts and wipe down the inner and out parts of the rice cooker. UPDATE: after cleaning it as you're supposed to, I opened it up again and I did notice the smell of the rice still on the inside of the machine. So far day 1 it works as it is supposed to. I will continue updating to see if it breaks like others are claiming. UPDATE 7/22 it's been 44 days I've only used it a handful of times. One thing I will note out, the markings on the rice cooker seem a little of for the water but I'm making brown rice today and used 3 cups rice and today I'm using the 1 inch (first line) finger method for the water. Last time I made rice it boiled over and was mushy from too much water. so I figured this may make my rice cook through, not be watery, and not boil over. Update: the rice came out perfectly see image. I used 3 cups of rice (using the rice cup provided with the machine) and for water I did about 1 inch above the rice which is to the first line of your index finger. Measure by touching the rice with tip of finger and fill water to the first line of your finger. Admittedly I didn't have overly high hopes about this rice cooker but thought this was great for my purposes and I was wrong about its quality based on reviewers that potentially didn't make effort to know what to do. It is a decent rice cooker, especially for a college student. I would buy this for a gift for any family member. I was able to reasonably make 3 cups of perfect brown rice using the finger method. And I was able to get the rice smell out by putting some vinegar in the rice cooking container and letting lt go for a few minutes on steam setting. Clean the inside of the machine with a damp cloth but do not soak it or submerge it as I think other reviews might have done. I can see this lasting me for years. 8/3/22 1 year later still no issues, I even made sushi rice with it I'll update again in anither year or when the machine finally breaks down. ... show more
Reviewed in the United States on June 8, 2021 by MCS MCS
    • It works great
Style: Electric Pressure Cooker
Looks good and easy-to-use
Reviewed in the United States on December 20, 2024 by Raymond wyatt
    • Excelente
Style: Electric Pressure Cooker
Esta olla me cocina los alimentos como ninguna otra el poder de presión que tiene es increíble
Reviewed in the United States on December 1, 2024 by Yunet
    • Fue para mi hija
Style: Electric Pressure Cooker
Le gustó mucho
Reviewed in the United States on December 11, 2024 by Lucy Jarrin
    • Need lost part
Style: Electric Pressure Cooker
The electric pressure cooker worked well. The little red safety valve in the cooker lid fell out and went missing. This happened after the unit was used less than half dozen times. Need the new part but cannot get the number to call. Have emailed and talked with Amazon, their take on this is it has been now too long for Amazon to help out on this..... ... show more
Reviewed in the United States on November 3, 2024 by Mike from Michigan
    • Es pequeña
Style: Electric Rice Cooker
Con ella se puede ahorrar y además cocinar para menos personas Gracias por ayudar a encontrar
Reviewed in the United States on September 13, 2024 by Es un vestido casual, perfecto , me encanta
    • How To Make Yogurt. Instructions Clarified.
Style: Electric Rice Cooker
Review Image by Ron Ron
Review Image by Ron Ron
Review Image by Ron Ron
Review Image by Ron Ron
Review Image by Ron Ron
This cooker makes good yogurt but the instructions are poorly written because it is from China so let me explain it correctly so you can do it right the first time. I started with the 2L box of Westsoy soy milk at room temperature. You can put in as much of the liquid in as you want. The instruction manual says not to exceed 1/2 capacity but this is wrong because the liquid will not expand like cooked rice will. Close the lid, push ON, then YOGURT, then START and the screen will say "HEAT." It will take only 30 minutes for the liquid to reach 85C at which time the screen will switch to "COOL." Note that the heating time will take a lot longer if you start with cold liquid because it heats rather slowly. The cooling time to reach 45C will take around 2 hours at which time the screen will say "ADD". Now you add your starter culture and thickener (I used tapioca flour) and stir it in with a wire whisk. Let the timer default to 8 hours or set it to whatever time you want and push START again. Screen will say "DONE" when time is finished. I took the pot out, covered it, and let it rest on the counter for 2 hours per the suggestion that came with the starter culture. Refrigerate before serving. This is good with fruit preserve stirred in like cherry, blackberry, apricot or orange marmalade. If at any time the yogurt looks grainy or lumpy just stir it up with a wire whisk and that will fix it. I think you should be able to make a good batch on your first try. Enjoy! ... show more
Reviewed in the United States on July 24, 2023 by Ron Ron
    • Love it
Style: Electric Rice Cooker
It’s a perfect size for a person of one or 2 very ease to use and clean the cooking time is fast and it’s affordable and the quality is great
Reviewed in the United States on July 23, 2024 by Alondra

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