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GMC Publications

Miniature Food Masterclass: Materials and Techniques for Model-Makers

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Availability: In Stock.
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Arrives Thursday, Nov 28
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Publisher ‏ : ‎ Guild of Master Craftsman; Illustrated edition (January 1, 2009)


Language ‏ : ‎ English


Paperback ‏ : ‎ 160 pages


ISBN-10 ‏ : ‎ 1861085257


ISBN-13 ‏ : ‎ 52


Item Weight ‏ : ‎ 1 pounds


Dimensions ‏ : ‎ 7.31 x 0.81 x 9.75 inches


Best Sellers Rank: #564,729 in Books (See Top 100 in Books) #158 in Miniatures #295 in Model Building


#158 in Miniatures:


#295 in Model Building:


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Top Amazon Reviews

    • Works!
Delivered on time. Beautiful pictures, clear instructions, the pages are thick and good quality, and resources are listed for tools needed. This is my third purchase of Angie Scarrs books. 1 I gave away as a present but I'm keeping this and my other book Making Miniature Food and Market Stalls. There are a few tutorials that are in each book but each book has many different tutorials as well. I think for a beginner, it's better to purchase Miniature Food Masterclass book because it explains the whys more. I have purchased her moulds and are impressed with their quality although they are a bit pricey (euro vs dollars). My orders from her site is delivered on time. If Amazon carries her moulds I would purchase it here because I love my Amazon prime. Since they are not available here, I purchase my silicon moulds at angiescarr.co.uk. ... show more
Reviewed in the United States on November 5, 2015 by Monina S. Naylor
    • Amazingly detailed dollhouse foods
Once again, Angie Scarr has given excellent instructions for making dollhouse foods the way she does. She shows how to make even the tiniest detail. An example would be a head of cabbage with ribbing and veining so that it looks very real. Many of her items need a second look to notice that they are not the actual food. This book is for the more advanced polymer clay miniaturist. While Ms. Scarr gives amazing direction, she doesn't tell how to make all the colors. She suggests the reader look to the actual food for variances in coloring. She encourages observation on the part of the miniature food maker so they can utilize the skills taught herein to apply to whatever other items they may want to make. The majority of the book is on caning. There is also much use of the Skinner technique, which she explains how to do. I highly recommend this book to those who want to make high quality foods for their dollhouse, display or to sell. Miniature Food Masterclass: Materials and Techniques for Model-Makers ... show more
Reviewed in the United States on October 17, 2011 by BethBakes
    • Could be more descriptive but a great reference none the less.
This is for the most part a great book and is a good refrence book for different techniques. This book however had one main problem throughout which is why I rated it four stars instead od five. Occassionally, the authors explanations and descriptions suffer from a lack of detail which makes them a bit difficult to understand at times. Additionally, the author uses words or phrases that are probably common knowledge to the industry of miniature crafting but may be unknown to no voice or moderate crafters. I wish she had taken more time to add more detail. Even with the short comings described, I am very happy with the book and would recommend. ... show more
Reviewed in the United States on December 25, 2014 by Leigh A. Tiehen
    • Thorough, fun, inspirational, and good enough to eat!
As a fan of all things small, because small = cute (miniature ponies, sake sets, tiny roses, the smaller version of a squirrel [chipmunk]) I became enamored with the tiny apples and tarts I saw being sold as jewelry online. With a background in claying, I thought I'd give it a whirl myself. I soon found out about Angie Scarr and her amazingly realistic representations of food in clay. What hooked me was the realism, translucency, and delicacy of her onions - those are museum quality. While the onions aren't covered in this book, it does go into great detail with many other foods. Included are coconuts, avocado, celery, kiwi, tomatoes, olives, and peppers. You also can read a thorough discussion on all kinds of various techniques -tools, moulds, safety, and information about the clay itself. There is also a true-to-scale ruler included on the pages with good photographs of the end result, so you can really see what your goals are. Also of extreme importance is the color mixing guides. Every project includes this information, and as I am quickly learning, it's color that counts. The first cane I made was the banana cane. I was pretty impressed how it turned out, but I owe it all to her clear instructions and excellent photographs. The price I paid for this book is well worth it. Even if you don't end up making anything, it's fun to admire the adorable asparagus, the tiny cabbage, and the bell pepper slices. ... show more
Reviewed in the United States on August 6, 2011 by Tia Morren
    • Clay model makers
Sadly I got more into off you tube than in this book. Perhaps another person would have really been able to draw from its information
Reviewed in the United States on June 7, 2021 by Emeraldhaw
    • Excellent for the more advanced beginner
My niece is obsessed with making mini food jewellery and this book is helping her learn more advanced techniques.
Reviewed in the United States on January 18, 2021 by Karen Chow
    • Full color and complete instructions
Haven't made any pieces yet but read book and it looks helpful. Full color instructions...should be fun
Reviewed in the United States on May 11, 2019 by Sharyne L Howard-Allen
    • A lot to learn!
This author is extremely talented with great instructions and pictures.
Reviewed in the United States on June 28, 2020 by L Mickler

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