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GMC Publications

Miniature Food Masterclass: Materials and Techniques for Model-Makers

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Availability: Only 1 left in stock, order soon!
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Arrives Wednesday, Jan 22
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Description

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth- watering effect. Read more

Publisher ‏ : ‎ GMC Publications; Illustrated edition (April 1, 2009)


Language ‏ : ‎ English


Paperback ‏ : ‎ 160 pages


ISBN-10 ‏ : ‎ 1861085257


ISBN-13 ‏ : ‎ 52


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 7.31 x 0.81 x 9.75 inches


Best Sellers Rank: #324,883 in Books (See Top 100 in Books) #59 in Miniatures #110 in Model Building


#59 in Miniatures:


#110 in Model Building:


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If you place your order now, the estimated arrival date for this product is: Wednesday, Jan 22

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Top Amazon Reviews

    • Thorough, fun, inspirational, and good enough to eat!
As a fan of all things small, because small = cute (miniature ponies, sake sets, tiny roses, the smaller version of a squirrel [chipmunk]) I became enamored with the tiny apples and tarts I saw being sold as jewelry online. With a background in claying, I thought I'd give it a whirl myself. I soon found out about Angie Scarr and her amazingly realistic representations of food in clay. What hooked me was the realism, translucency, and delicacy of her onions - those are museum quality. While the onions aren't covered in this book, it does go into great detail with many other foods. Included are coconuts, avocado, celery, kiwi, tomatoes, olives, and peppers. You also can read a thorough discussion on all kinds of various techniques -tools, moulds, safety, and information about the clay itself. There is also a true-to-scale ruler included on the pages with good photographs of the end result, so you can really see what your goals are. Also of extreme importance is the color mixing guides. Every project includes this information, and as I am quickly learning, it's color that counts. The first cane I made was the banana cane. I was pretty impressed how it turned out, but I owe it all to her clear instructions and excellent photographs. The price I paid for this book is well worth it. Even if you don't end up making anything, it's fun to admire the adorable asparagus, the tiny cabbage, and the bell pepper slices. ... show more
Reviewed in the United States on August 7, 2011 by Tia Morren
    • Amazingly detailed dollhouse foods
Once again, Angie Scarr has given excellent instructions for making dollhouse foods the way she does. She shows how to make even the tiniest detail. An example would be a head of cabbage with ribbing and veining so that it looks very real. Many of her items need a second look to notice that they are not the actual food. This book is for the more advanced polymer clay miniaturist. While Ms. Scarr gives amazing direction, she doesn't tell how to make all the colors. She suggests the reader look to the actual food for variances in coloring. She encourages observation on the part of the miniature food maker so they can utilize the skills taught herein to apply to whatever other items they may want to make. The majority of the book is on caning. There is also much use of the Skinner technique, which she explains how to do. I highly recommend this book to those who want to make high quality foods for their dollhouse, display or to sell. Miniature Food Masterclass: Materials and Techniques for Model-Makers ... show more
Reviewed in the United States on October 17, 2011 by BethBakes
    • highly creative, beautifully photographed and super inspiring
Angie has figured out so many fine details to make the very best tiny food models. I'm grateful for the detailed explanations, including tips born of experience, the clever techniques that transfer to other modeling projects and the sheer artfulness of it all. She has delighted me with what she designed, created and presented and then inspired me to carry on as well. So many ideas, so little time! ... show more
Reviewed in the United States on January 6, 2022 by Suite P
    • Too Many Ideas
Bought this book for my daughter who is starting to make polymer clay charms. I was absolutely amazed at what could be done with the clay. And she has designed some charms based on the ideas from this book. Great instructions on creating different food items with polymer clay.
Reviewed in the United States on November 8, 2011 by Knottyneedle
    • Nice and informative book.
Good book to have
Reviewed in the United States on December 5, 2024 by Jean
    • Works!
Delivered on time. Beautiful pictures, clear instructions, the pages are thick and good quality, and resources are listed for tools needed. This is my third purchase of Angie Scarrs books. 1 I gave away as a present but I'm keeping this and my other book Making Miniature Food and Market Stalls. There are a few tutorials that are in each book but each book has many different tutorials as well. I think for a beginner, it's better to purchase Miniature Food Masterclass book because it explains the whys more. I have purchased her moulds and are impressed with their quality although they are a bit pricey (euro vs dollars). My orders from her site is delivered on time. If Amazon carries her moulds I would purchase it here because I love my Amazon prime. Since they are not available here, I purchase my silicon moulds at angiescarr.co.uk. ... show more
Reviewed in the United States on November 5, 2015 by Monina S. Naylor
    • Easy to follow
Great photos and easy to follow
Reviewed in the United States on September 6, 2023 by Nikki
    • Excellent for the more advanced beginner
My niece is obsessed with making mini food jewellery and this book is helping her learn more advanced techniques.
Reviewed in the United States on January 18, 2021 by Karen Chow

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