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Penguin

Mastering the Art of French Cooking: Vol.1

    • Based on 993 reviews
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Description

''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! Read more

Publisher ‏ : ‎ Penguin Books Ltd (March 3, 2011)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 784 pages


ISBN-10 ‏ : ‎ 0241953391


ISBN-13 ‏ : ‎ 96


Item Weight ‏ : ‎ 2.77 pounds


Dimensions ‏ : ‎ 9.02 x 0.75 x 5.98 inches


Best Sellers Rank: #131,582 in Books (See Top 100 in Books) #94 in French Cooking, Food & Wine


#94 in French Cooking, Food & Wine:


Customer Reviews: 4.7 4.7 out of 5 stars 993 ratings


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If you place your order now, the estimated arrival date for this product is: Thursday, Mar 20

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Top Amazon Reviews

    • Book in better than expected condition
I was surprised given the rating of “good” that the cookbook was in such good condition.
Reviewed in the United States on October 5, 2024 by Arch E Pelley III
    • A must have to add in your cookbook collection
A classic, great recipes from the Master Chef herself, I love it,
Reviewed in the United States on June 9, 2024 by Mona
    • simply incredible
This cookbook is most definitely the best cookbook/technique book I have ever had the pleasure of using. I bought it as a Valentine's day gift to my husband who also enjoys cooking. We have had a ball in the kitchen learning how to make fluffy omelettes, silky sauces and succulent meat dishes. I am amazed at how a minimal amount of effort, some time and some attention to technique and detail can produce such delicious food. I have taken inexpensive cuts of beef, pork and chicken and turned them into culinary delights. My husband and I are not novice cooks however, I cannot take any real credit for these amazing results aside from having the good sense to purchase this book and follow the directions. I can't wait to get my hands on Vol. II. ... show more
Reviewed in the United States on February 19, 2012 by K. Nystrom
    • Great Book
an old classic book with a new printing. Just as seller described it. Started cooking already.
Reviewed in the United States on September 1, 2019 by Montana Tom
    • Paperback size version works well
But my gosh, I had to wait 2 weeks for the book's arrival!
Reviewed in the United States on September 9, 2019 by KEM
    • Queen Julia
Just buy the book.
Reviewed in the United States on November 30, 2020 by Blake C.
    • Love it Love it
Love it , Love it.
Reviewed in the United States on August 27, 2020 by Not available
    • Disapointed
I bought 2 of the paperback books, one for me and one for a gift. I was NOT expecting it to be so small and crowded. It doesnt have colored pictures, just drawings. The description of the book was not clear enough. I am very disappointed because I have bought several cookbooks and they were all better quality. ... show more
Reviewed in the United States on January 24, 2019 by Bonnie

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