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KUMIO

KUMIO 2.2-Quart Ice Cream Maker with Compressor, No Pre-Freezing, Stainless Steel Ice Cream Maker Machine with LCD Display, Timer, 2 in 1 Ice Cream Yogurt Machine, Electric Fruit Yogurt Machine, 180W

    • Based on 1,117 reviews
Condition: New
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Availability: Only 3 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, Dec 25
Order within 12 hours and 18 minutes
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Size: 2.2-Quart


Features

  • Built-in compressor: Ice cream maker with compressor, which means no pre-freezing, 180W power, plenty of power, and fast even mixing, you can make delicious ice cream in one hour
  • 2.2-Quart maximum capacity: Homemade ice cream maker has a 2.2-quart bowl capacity at a time to serve a family. Usually makes 3-6 servings of ice cream at a time. You can make all kinds of fruit ice cream, ice cream, yogurt, slush, sorbet, etc
  • 4 Modes: kumio ice cream maker features 4 modes : ice cream mode, yogurt mode, cooling only mode and mixing only mode to suit different needs." Cooling only" mode keeps the dessert cool and fresh
  • Easy to operate: Automatic electronic ice cream maker with LCD display, button and timer function is very easy to operate. Just add the ingredients to the bowl, close the lid, press the power button, select the mode, set time and the ice cream maker starts working. The making process can be done by adding your favorite seasoning through the transparent lid, 3 beeps indicate the making is done
  • Detachable and low noise. The gelato machine is equipped with BPA-free removable mixing bowl and mixing blade, stainless steel housing, sturdy and durable, and easy to clean. Noise 60 dB, quiet to use. If there are any questions about our brand products. Please feel free to contact us

Brand: KUMIO


Color: stainless steel


Capacity: 2.2 Quarts


Special Feature: Programmable


Material: Stainless Steel


Brand: KUMIO


Color: stainless steel


Capacity: 2.2 Quarts


Special Feature: Programmable


Material: Stainless Steel


Included Components: Stainless Steel Bowl, Lid, Mixers


Model Name: ICE-2037Y


Product Dimensions: 16.73"L x 11.22"W x 10.31"H


Operation Mode: Automatic


Product Care Instructions: Hand Wash


Recommended Uses For Product: Residential


Item Weight: 27.6 pounds


Item model number: ICE-2037Y


Date First Available: September 13, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Dec 25

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View our full returns policy here.

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Top Amazon Reviews

    • A small ice cream churn, perfect peach!
Size: 1.2 Quart
Before I go further I want to give you a recipe for delicious peach ice cream that is super easy and quick, and, if you will indulge me, a bit of reminiscence. Five minute prep time. You need 3 ingredients, maybe 4. 1. Canned sliced cling peaches. Mine were in "lite" syrup, I don't think it matters. Some kind of syrup. 2. Heavy cream, about a cup. 3. Vanilla extract. We used Great Value, which, to me, tastes better than McCormick. 4. Some sort of sweetener. We used Toriani sugar free Peach because that was what was on hand. If your peaches were in heavy sweet syrup, you probably don't need another sweetener. Steps: 1. Drain the peaches, reserve the syrup. Fill the churn about 1/4 full of sliced peaches in whatever syrup sticks to them. The reserved syrup will be used to top the ice cream when it is served. If you have leftover peaches they can top the ice cream as well. 2. Add 1 teaspoon (more, less or none, to taste) Vanilla. 3. Put in the syrup, probably enough to sweeten two cups of coffee. If you use granulated sugar you may need to make simple syrup. You want to be sure that the sugar is dissolved. Maybe heat the peaches...or leave the sugar out, use peaches in heavy syrup. 4. Add heavy cream until the inner churn is 1/2 full. Do not overfill. You want close to equal parts of peaches and cream. 5. Assemble and start the machine. Let it mix for a couple minutes and then taste and adjust. We needed no adjustments. No ice, no salt. Stop the machine when the ice cream is the consistency of firm soft serve, about 35-45 minutes. Turn it out into a prechilled bowl and let it harden in the freezer. If yours takes longer, great. I never needed to let the machine run the full hour. Making ice cream in this gadget can be that simple. Five minutes to assemble the ingredients, and 45 minutes to an hour later you have ice cream. If you want hard ice cream, you want to put it in the freezer for a while. The recipes in the book that is supplied with the machine are too big for the small machine, they seem to want to fill the reservoir twice. Beware. We made vanilla (mixed milk and cream), pistachio (unsalted pistachios crushed up added to vanilla, with a couple drops of green food coloring for old times sake) that was better than any commercial pistachio, simply because every bite of ice cream had enough nuts in it to give it tons of pistachio flavor. The inner aluminum churn transfers the cold from the outer churn really well, because it fits well, don't dent it or assemble it wet. You can overchurn, so once the contents are solid, stop the gadget, pull out the beater, and use the plastic scraper to get the frozen ice cream off the walls. My grandmother used to give me peach ice cream when I was a kid, yellow food color and artificial flavor, tasted like sweetened chemicals. Truly horrid. Then, about 30 years ago I made homemade peach, frozen peaches, cream and eggs, and it was one of the best ice creams I had ever eaten, but, ice, rock salt, and churning forever. I expected it to be horrid, peach after all, but was persuaded to try it. I'm glad I did. My memory of that peach made me consider getting another churn. I wanted good peach ice cream! Then I saw this gadget, no ice, minimal mess, fresh ice cream for one or two people. I have a countertop icemaker that I believe uses the same refrigerant, so I expected it to freeze well. It does. Don't put any parts except for the all plastic bits in the dishwasher. The lid has an electric motor in it, so I would not dunk it. You do not want to dent or corrode the inner churn, and dishwasher detergent eats the coatings off aluminum. Hand wash it in mild detergent, rinse and dry well. I want to try raspberry frozen yogurt, with whole milk Greek style yogurt and fresh raspberries. There are a ton of other recipes, coffee ice cream with actual coffee, green tea ice cream, and this machine makes all that possible. Just a cup of mix to try a recipe won't be too small for this gadget. If it is screwed up, it is just a cup of cream. It makes Ben & Jerry's sized portions. A couple big scoops for two people and the ice cream is gone...but the good news is that you cam make more. The downside is that it won't make ice cream for six ice cream lovers in one run. The upside is that you can make two or three different flavors without that much work. I am surprisingly enthusiastic about this machine. ... show more
Reviewed in the United States on August 7, 2023 by N. J. Simicich
    • Really nice unit
Size: 2.2-Quart
I graduated to this from one of those ice cream makers where you have to freeze the bowl in the freezer ahead of time. I kind of hated that. One batch if you were lucky before the bowl wasn't cold enough anymore. Having the freezer built into the machine is a game changer. So far I've made ~25 batches and it's performing great. It's really easy to use and to clean, though the written instructions as to how to navigate the menu and set the time are laughably complex. I'd almost say don't even read it, but it's probably worth it for the amusement factor alone. Imagine if you had a 5-page guide for how to use your turn signals. That gives you a general idea. Anyway, I highly recommend this machine for at-home ice cream making. Things to note: - I wish I could make larger batches, but that's no fault of the machine. I knew exactly what I was buying. If I want to make numerous quarts at a time, then I need a real-deal commercial unit for thousands of dollars. - On a related note, be aware that the volume of the end product is larger than what you start with. The churning adds air - as designed - so don't fill the bowl to the top or you're going to have a big mess. I'd say halfway is about right. - Not specific to this machine, but it's kind of a pain to get the finished product off of the plastic mixing component that spins. Most of it will be gobbed on there when the churning is completed, and you'll want a good rubber spatula to scrape it all off into the container you'll be putting in the freezer. - Finally, be aware that if you pause the churning process towards the end for whatever reason, it's very hard to get it started again because the ice cream freezes quickly between the plastic mixing piece and the metal sides of the bowl. I've had to give it a manual "push" a few times and I've been concerned that I'm going to burn out the motor, but so far, so good. Punch line: best not to pause it once the ice cream is really starting to thicken up. ... show more
Reviewed in the United States on March 8, 2023 by BergFam

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