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Kona

Kona Best BBQ Grill Mat - Heavy Duty 600 Degree Non-Stick Grill Mats Outdoor Grill | Premier BBQ Grill Accessories Nonstick Grill Matt (Set of 2) Engineered in The USA | 7-Year Warranty

    • Based on 21,275 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Jan 25
Order within 10 hours and 25 minutes
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Features

  • Heavy-Duty Grilling Mats for Outdoor Grill: Kona's Best BBQ Grill Mat handles up to 600 degrees with non-stick ease and lasting durability. Ideal as a grill pad for outdoor grill or grill liners for mess-free cooking. Don't miss our Kona copper grill mats.
  • Superior quality compared to other grill mats: The one and only 600-degree peak temperature PFOA-free BBQ grill and smoke mat
  • Thick & Durable Design: KONA grill mats are 0.39mm thick, providing up to 1,000 uses per side; significantly thicker and more durable than standard grill mats, used by top grillmasters and chefs worldwide.
  • Grill and smoke with ease: Grill the juiciest steaks, smoke tender chicken, and saute thin-cut vegetables with ease. These mats keep your Weber, Traeger, Char Broil, Kamado, and grilling pan looking shiny new
  • Designed and tested in the USA: Created by experienced product designers and engineers. The Best BBQ Grill Mat launched in 2014 and has been thoroughly tested for durability, cleanability, and safety. Each batch is 3rd party tested by thermal analysis and real-world stress tests

Material: Cast Iron


Brand: Kona


Color: Black


Item Weight: 200 Grams


Product Dimensions: 15.5"L x 13"W x 0.35"Th


Material: Cast Iron


Brand: Kona


Color: Black


Item Weight: 200 Grams


Product Dimensions: 15.5"L x 13"W x 0.35"Th


Shape: Rectangular


Has Nonstick Coating: Yes


Recommended Uses For Product: BBQ Grilling


Max Temperature Setting: 600 Degrees


Is Dishwasher Safe: Yes


Manufacturer: Nickle's Arcade LLC


UPC: 703610791114


Item Weight: 7.1 ounces


Item model number: ExtraTough BBQ Mat


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Jan 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • MUST HAVE FOR GRILLING FANATICS!!
Review Image by Ramalls Ramalls
Review Image by Ramalls Ramalls
I love to BBQ! Every weekend one of my 3 grills or smokers are getting put through their paces. The only deterrent to my passion for BBQ grilling is the work and effort it takes to keep your grill grates cleaned and seasoned (if you use cast iron like I do). Well, Kona BBQ Grill Mats have completely negated my worry over cleaning grill grates. I bought these Mats off the suggestion of a coworker who brought them to one of our end of the month cookouts. She cooked bacon wrapped shrimp and veggies on this and I had to know where she got them. She pointed me to these mats on Amazon. I've had these since Thursday, 8/30/2018. First, they came in a large flat box, and were packed very solid. They were completely flat and protected. The package flyer was very colorful, and clearly displayed what you were getting. This goes a long way, after some of the packaging that I've received from other sellers on Amazon. I took the mats out of the protective plastic that they came in, washed them in soap and water (as instructed) and immediately put them on the preheated gas grill. I got the internal temp up to around 500 and then cooked (you guessed it) some bacon wrapped shrimp and chicken kabobs. They came out perfect, grill marks and all!! The mats took the heat without any issue. They evenly and perfectly cooked the shrimp, all the veggies and the bacon without issue. (Disclaimer; I precooked the bacon to reduce the amount of time to cook........shrimp cooks faster than the bacon otherwise would have). On Sunday, I decided to give these a go on my charcoal grill with some burgers, onions and peppers. Again, I placed these directly over hot coals, put the burgers and veggies on top, and they came out perfect, grill marks and all). What I realized at this point was how fast these mats cool off after you remove them from the heat source. In a matter of seconds after taking these off the grill, they were cool enough for me to handle with my hands. Washing these after cooking is as simple as putting them in the sink, and washing down with soap and water. Food does not stick.........even the residual that overcooks on the mats. Today (Labor Day) I decided to do a comparison with some rib-eyes. In the pictures you'll see that I cooked two rib-eyes on the mat and one directly on the grill. I set the grill temp to 500 (for a good sear) and placed the mat on the right side of my grill (which is the hotter side for some reason). Of course, I got more distinct grill lines on the steak directly on the grill. HOWEVER, I got a great medium rare cook with the steaks on the grill mat. They steaks on the mat also were more flavorful, as the juices didn't run off into the grill, but instead cooked on top of the mat. Therefore all the seasoning remained with the steaks! And again, after cooking these, I pulled the mats off the grill immediately with tongs, and before I could finish shutting the grill off they were cool to the touch. Oh, did I mention that my grates were absolutely pristine (except for the side that I cooked the steaks on directly). I'll provide an updated review after several more weeks of use. So far, however, these are well worth the buy and a MUST HAVE for serious grillers that want to cut down on cleanup of messy grates. One of my all-time best buys so far!! ... show more
Reviewed in the United States on September 8, 2018 by Ramalls Ramalls
    • AS ADVERTISED!! DEFINITELY WORTH THE EXTRA FEW $$'s!!! Amazing product! Amazing barbecue!
Like the brand title says -"BEST BBQ GRILL MAT"! I was genuinely IMPRESSED w/the performance of these grill mats and had never used them before! The chicken came out moist, near perfectly cooked and for those of you wondering if you have grill marks on your barbecue meats the answer is 'YES'! I put the grill mat in when I fired up the grill. Came in, made the barbecue sauce, cleaned the chicken breasts-then took them out to the grill; do NOT put barbecue sauce on the chicken breasts/thighs/wings/steaks/burgers, etc.-a little room temp butter rubbed on the surface of the meat side DOWN is ok-after placing the chicken breasts-breast side down/bone side up and w/ the hickory starting to smoke- I placed them on the mat and rechecked them in 30 minutes at 400 degrees and the grill marks were on the breast skins! I slathered on some sauce to the bone side, flipped them, slathered some sauce on the breast skins and closed the lid again for another 35 minutes +/- (as I use a meat thermometer and as long as it reads 160 degrees '+' that is fine for me on chicken) and they were done to perfection. No burned skin from grease fires. The sweet potato wrapped in foil on the top rack was done as well. Slathered some more sauce on the chicken and placed them on the serving plate w/the sweet potato and brought them inside. I was curious where I had just shut down the grill if I could remove the mat barehanded or with a tong to give it a quick rinse as per the instructions. I was able to grab the mat w/my bare hand/fingers and take inside, put under the running water, quick sponge wash, mat was clean and dried in the rack. The chicken was moist, the skin just right, the sweet potato delicious w/ butter on each half and a little seasonings. Best darn chicken breasts I have EVER barbecued. I am very happy I ordered 2 packs so I have 4 mats in case of company-6 people- but 2 mats easily would protect your barbecued meats for 4 people. Just a suggestion, Keep the burner under the hickory/mesquite at medium or so, the next burner on high at all times, the next burner on high, the next on low as the mat is above and the last burner is off. What a near shocking surprise to have something so ingenious to make barbecuing a TRUE JOY now! You do not have to stand around and watch/check your barbecue; just leave it alone for 30 minutes at a clip or so, enjoy your friends, family and liquid refreshments! ... show more
Reviewed in the United States on May 27, 2015 by CU2MRO

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