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Ten Speed Press

It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]

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Description

Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy. Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon–Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment’s notice. With innovative recipes, helpful technical information, and tips on stocking your new “pantry,” this book will allow you to make more delicious meals with a lot less effort. Read more

Publisher ‏ : ‎ Ten Speed Press (April 6, 2021)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 272 pages


ISBN-10 ‏ : ‎ 1607746891


ISBN-13 ‏ : ‎ 98


Item Weight ‏ : ‎ 2.15 pounds


Dimensions ‏ : ‎ 7.66 x 0.95 x 9.41 inches


Best Sellers Rank: #215,871 in Books (See Top 100 in Books) #977 in Celebrity & TV Show Cookbooks #1,032 in Quick & Easy Cooking (Books) #1,157 in Kitchen Appliance Cooking


#977 in Celebrity & TV Show Cookbooks:


#1,032 in Quick & Easy Cooking (Books):


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If you place your order now, the estimated arrival date for this product is: Nov 26 – Nov 30

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Top Amazon Reviews

    • Great basic info and beyond
The book is really great about how to freeze things safely. It also has the basic how to freeze certain foods and then goes beyond with some really great 'prep' recipes that you can use to quickly elevate almost any meal. Great tips too. I have done a freezer inventory as they suggested and it changes the whole experience on 'what's in the freezer'. ... show more
Reviewed in the United States on August 12, 2022 by Brenda
    • Can you tell we are excited! This Cornell Hotel School graduate gives it 5 stars!
Review Image by Ramona Munoz Ramona Munoz
Review Image by Ramona Munoz Ramona Munoz
After loving her first book, "Poole's," we just knew we had to get her next book. We are not sorry. We love to cook. Well my husband loves to cook more than I do, but I love to eat his cooking. We love the layout of this book. I eat more poultry/seafood and he eats more beef/pork and all of these are covered. There are lots of vegetarian options as well as soups and salads. So many recipes. So many desserts. Lots of alcoholic drinks too which was a bonus! I love the pictures too. The women take the time to explain why they do what they do. I feel like I am in the kitchen with them when I am reading this book. I am ready to empty my freezer and get it ready for all the yummy stocks, oh and definitely the "biscuit dumplings." So I strongly encourage you to buy this book. My biker husband loves it, I love it, and all the people at work I showed it to love it. They also love the Poole's Cookbook by Ashley Christensen. Gotta end this...getting hungry, gonna see what is in my freezer! ... show more
Reviewed in the United States on April 9, 2021 by Ramona Munoz Ramona Munoz
    • Chef it up!
Like others, this was not what I expected, but for me it was more. It has ways to plan ahead and make the recipes extraordinary by using special gourmet components you have made ahead and frozen. For each special component there are a handful of recipes. Just what I was hoping for!
Reviewed in the United States on February 18, 2022 by Amazon Customer
    • Good to know
For years I’ve have been preparing meals to freeze. Now I have more recipes and side to complete my repertoire.
Reviewed in the United States on January 7, 2024 by Mark Guth
    • Nice, but…
The book had a few helpful tips, but it’s mostly filled with recipes. Grant it, the recipes came with freezing tips, but I was hoping for more help with the science behind freezing things so I could freeze my own recipes properly.
Reviewed in the United States on November 14, 2021 by Anna
    • A crash course in freezers
I bought this book as I wanted to prepare some freezer meals before my first child is born this summer. But I know absolutely nothing about preparing foods to be frozen, and have nothing in my freezer except raw things and microwave meals. This book is not just recipes for meals you can freeze (or recipes for meals you can make with various frozen components), but it is also a complete crash course in freezing itself. What does and doesn't freeze well, why that is so, how long things will last, how to store things in the freezer, how to defrost them, literally anything you could want to know. So now while I have these recipes, I also have the knowledge to find or adapt other recipes that I can freeze. So glad I bought this book! ... show more
Reviewed in the United States on June 29, 2021 by Cher
    • Great Ideas
This is a great book with some great ideas and recipes. Kidda wished I had purchased it sooner.
Reviewed in the United States on July 19, 2023 by Alicia C
    • good resource
this is a well written book. It had good information on freezing and recipes. I am very glad that i got it.
Reviewed in the United States on June 26, 2021 by mslea

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