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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day

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Arrives Wednesday, Dec 25
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Format: Hardcover


Description

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate- Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries—like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice TreatsI Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all. Read more


Publisher ‏ : ‎ Harvest (September 12, 2023)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 304 pages


ISBN-10 ‏ : ‎ 0063239701


ISBN-13 ‏ : ‎ 08


Item Weight ‏ : ‎ 1 pounds


Dimensions ‏ : ‎ 8.25 x 1 x 9.25 inches


Best Sellers Rank: #708 in Books (See Top 100 in Books) #1 in Mid-Atlantic U.S. Cooking, Food & Wine #1 in Burger & Sandwich Recipes #2 in Kosher Cooking (Books)


#1 in Mid-Atlantic U.S. Cooking, Food & Wine:


#1 in Burger & Sandwich Recipes:


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Dec 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews


  • Wonderful cookbook to shove in your face!
A NJB (nice Jewish book) by a real NJB (nice Jewish boy) is underselling this beaut! Absolutely wonderful! Have already used several of Jake’s recipes from his previous cookbook (Jewish) that resulted in the best kugel and brisket I’ve ever had, so the moment he announced this book, I knew I had to have it. It came today and is filled with such amazing photos, mini-essays, and of course glorious recipes that I trust will become staples at our table. I cannot endorse Jake’s work strongly enough- and don’t sleep on his always insightful and entertaining Instagram account for even more cooking and Jewishness! ... show more
Reviewed in the United States on September 14, 2023 by E.M.

  • Every recipe is a hit!
This cookbook is not only a beautiful book to look at but every recipe we have made has been absolutely delicious. The challah is simple to make and was perfect-sweet and doughy. His wings were some of the best we’ve ever had. The chicken soup less chicken was one of the best roast chickens I’ve ever made. Truly the hits keep coming and I’ve only had it for one week. ... show more
Reviewed in the United States on September 16, 2023 by Leslie Leslie

  • Come for the Seinfeld References, Stay for a Nosh
I preordered Jake’s cookbook to ensure it would arrive it in time for Rosh Hashanah. I made his sweet potato hummus as an appetizer, which was a huge hit with my guests! Can’t wait to work my way through this book, especially since I can hear the recipes in Jake’s voice. :-)
Reviewed in the United States on September 17, 2023 by Lindsay Hameroff

  • Incredible Recipes
I preordered this book as soon as I knew it existed and it did not disappoint! It’s full of recipes that are a beautiful blend of tradition with fun modernization. I own both of Jake’s books and every recipe I’ve made from either has been delicious and a huge hit to anyone who tasted it.
Reviewed in the United States on September 16, 2023 by Deanne

  • Obsessed with this book and these recipes!
I love following Jake on social media and this modern take on classic Jewish delicacies is exactly what my family needs before the holidays! We loved Jew-ish and dare I say I might be even more excited to make some of these recipes. The fried challah PB&J is calling my name. He’s quite the writer and chef - another amazing cookbook in my opinion and great gift! ... show more
Reviewed in the United States on September 12, 2023 by Jesse

  • Making Everything!!
I just received the book today, on the day it came out; I read it cover to cover and love the stories with each recipe. He makes it personal and I feel like part of the family. I can’t wait to cook/bake my way through this book! Congratulations! It’s beautiful and everything looks so yummy!
Reviewed in the United States on September 14, 2023 by R. Sterne

  • A must have cookbook!
Jake has done it again! This book is so special. Not only are the recipes delicious, but the book is gorgeous and makes the perfect gift. A must have for you and someone you love!
Reviewed in the United States on September 14, 2023 by Sarah

  • Cant wait!
Ok. I looked through this book and have never had so many recipes from one book that I want to make! Holiday is tomorrow and just switched my salad to the quinoa salad in the book ! This is a winner
Reviewed in the United States on September 13, 2023 by jenf

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