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Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple

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Arrives Thursday, Nov 28
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Publisher ‏ : ‎ Ten Speed Press (November 5, 2019)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 672 pages


ISBN-10 ‏ : ‎ 1984858335


ISBN-13 ‏ : ‎ 37


Item Weight ‏ : ‎ 6.04 pounds


Dimensions ‏ : ‎ 7.87 x 2.28 x 10.91 inches


Best Sellers Rank: #11,211 in Books (See Top 100 in Books) #13 in Vegetarian Cooking #22 in Mediterranean Cooking, Food & Wine #112 in Celebrity & TV Show Cookbooks


#13 in Vegetarian Cooking:


#22 in Mediterranean Cooking, Food & Wine:


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If you place your order now, the estimated arrival date for this product is: Thursday, Nov 28

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Top Amazon Reviews


  • Very misleading
This set is billed as “hardcover.” The cookbooks are softcover inside a box. I feel cheated.
Reviewed in the United States on November 3, 2020 by Terri

  • Disappointed
I’ve never owned any of Ottolenghi books, so after reading the reviews, I was very excited. Note, I am a cook, I loooove to cook! I am ingredient hoarder.... now.... the recipes might be simple, but the ingredients are not something you’d find in the pantry. When I think “simple”, I’d expect to look up a recipe and be able to whip something up, without having to go to a grocery store to look for Ingredients that I will never use again. ... show more
Reviewed in the United States on June 10, 2020 by Kristinasv

  • Best Recipes
These are the best two cookbooks. If you can only have two it should be these. We make recipes out of here every week. Everything we have made has been incredible!
Reviewed in the United States on March 16, 2020 by Alexa Gurney

  • Surprisedly simple
So when I saw that this is written by a famous Chef in London, I was hesitating to get it because in my mind it must contains 200 steps and 12000 ingredients that I can't pronounce nor find. To my surprise, the book is very simple. It contains simple steps for you to cook an amazing dish. The pictures is beautiful ( i can't follow a book without pictures) and a great way to more vegetables into my diet. Not to mention that it doesn't take half a day to cook. it is relatively fast to cook up a dish. Minimalist, here is the book for you! ... show more
Reviewed in the United States on February 18, 2021 by bumblebee

  • I want to cook great things and not just looks at pretty pictures! Disappointed
Not a great book! I was disappointed! Its more for the pictures than actual cooking
Reviewed in the United States on July 14, 2020 by jess

  • These books have changed my pantry forever
I bought these books as a Christmas present for myself in mid-December, and I have not looked at another cookbook since. Ottolenghi uses the term "flavor bomb" to describe some of his ingredients, and that is a perfect description. There is a helpful list of pantry staples to get you started, and in these days of easy online shopping, that's all you need. I had everything on the list within a week, and I've been making these extraordinary recipes ever since. Every single one has been fabulous, and they all go together well. Last weekend's combo of roasted chicken with preserved lemon, herby sweet potato mash, and carrots roasted with pomegranate molasses was the best meal I've ever made, by a mile. I have yet to find a recipe that I don't want to make. If you love flavorful food, spices, herbs, and fresh veg, don't miss this! ... show more
Reviewed in the United States on January 10, 2022 by Reader X

  • Ottolenghi Stan Compendium
30 bucks ain't bad for an Ottolenghi box set. Been a fan of his food for years, a vibrant vegetable advocate with Middle Eastern flourish, these books feature gorgeous, tasteful recipes by a Israeli-British maverick! The books inside are a thick-ish paperback, heavy. I read somewhere these are abridged versions of the respective individual cookbooks, but I have no idea. They offer PLENTY!!! ;) ... show more
Reviewed in the United States on June 5, 2020 by adamcgr adamcgr

  • Excellent books
I love these cookbooks. Great pics. Great stories. Lots of healthy cooking!
Reviewed in the United States on March 10, 2020 by DAHansen

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