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Ellora Farms

Ellora Farms, Global Gold Award Winner, Single Origin & Estate Traceable Extra Virgin Olive Oil, First-Cold Pressed, Certified PDO, Harvested in Crete, Greece, Kosher OU, 1 Lt (33.8 oz.) Tins, Pack of 2

    • Based on 2,079 reviews
Condition: New
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$56.95 Why this price?

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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Nov 20
Order within 6 hours and 26 minutes
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Size: 33.8 Fl Oz (Pack of 2)


Style: PDO Tins


Features

  • PROTECTIVE DESIGNATION OF ORIGIN PDO- Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
  • SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety used in this extraordinary olive oil.
  • WORLDS FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product from the olive grove to the shelf. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
  • SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
  • COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.
  • NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED - NO HERBICIDES USED

Brand: Ellora Farms


Flavor: Olive


Net Content Volume: 68 Fluid Ounces


Special Feature: Pressed


Item Package Quantity: 2


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 5 x 3 x 8 inches; 2.11 Pounds


Manufacturer ‏ : ‎ Ellora Farms


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Nov 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Too expensive
Size: 33.8 Fl Oz (Pack of 2) Style: PDO Tins
The product was great just not for the price!
Reviewed in the United States 🇺🇸 on July 26, 2023 by Hay Woman
    • Smooth
Size: 33.8 Fl Oz (Pack of 2) Style: PDO Tins
Good quality
Reviewed in the United States 🇺🇸 on July 18, 2023 by Kit Carroll
    • Unforgettably Forgettable
Size: 33.8 Fl Oz (Pack of 2) Style: PDO Tins
I preface this review with the fact that I prefer robust, flavorful olive oils. Nuñez de Prado and Oro Bailen Piqual are my standard cooking oils, but I decided to try something different for this go around. Unfortunately, that was a mistake. Calling this oil mild is just a tactful way of saying it’s bland and forgettable. It hits big on mouthfeel, with a fantastic buttery thickness that coats the tongue so well. It’s just a shame that there is nearly no flavor or bite along for the ride. There’s a little grass and some chrysanthemum leaf notes if you really dig down, but it’s a stretch. If neutral oil is your thing, you’ll love it. But if neutral oil is your thing, you could do just as well for half the price at your local grocer. ... show more
Reviewed in the United States 🇺🇸 on July 15, 2023 by Stephen Castillo
    • Very mild flavor
Size: 33.8 Fl Oz (Pack of 2) Style: PDO Tins
Purchased for my wife. While she was fine with the product she did remark that the flavor was very mild - not distinctive at all. As my wife does prefer Olive Oil with more flavor I will not be buying again, but for those who prefer this, it seems to be a good value. Nice packaging.
Reviewed in the United States 🇺🇸 on April 25, 2023 by Shotgun
    • Exceptional quality
Size: 33.8 Fl Oz (Pack of 2) Style: PDO Tins
This oil has great taste and quality above any olive oils.
Reviewed in the United States 🇺🇸 on June 11, 2023 by Amazon Customer
    • Good taste and not oily
Size: 33.8 Fl Oz (Pack of 2) Style: PDO Tins
I take 2 tablespoons of this every morning on empty stomach for about 6 months. It curbs my appetite, bowels move easier; skin doesn't look ashy anymore nor is it tight and stingy (especially after showers) from dryness; nails seem to be stronger and my skin looks healthy. I'm sure it's doing other wonderful things to my body but so far I'm happy with the results of my new health regimen. As for the taste, this oil has a fresh taste - kind of grassy or earthy tasting and then after you swallow you can feel a peppery burst in the back of your throat. It's not so peppery that it takes your breath or you have to cough; it's just a sudden, nice burst that fades away in seconds. Also, I've tasted other EVOOs that are so heavy and oily that I couldn't towel-scrub it off my tongue fast enough - I don't get that with Ellora's oil. Oil is oil and it's going to be oily but this is a light oil - great to drizzle on cheese and vegetables with a nice balsamic or take a couple spoons full each morning without wanting to gag. It's just me using this oil. Like I said, I take 2 T. each morning, use it in a caprese salad every day, pour it in my scrambled eggs before cooking and I go through about a litre a month. So $27 a month for better health and a tasty oil to boot is not too bad for now. I like to pair this oil with Chef Jean Pierre's aged balsamic vinegar which you can get on Amazon too - it is so delicious and like EVOO it is excellent for your health too. I may start mixing the 2 together for my morning jump-start cocktail. ... show more
Reviewed in the United States 🇺🇸 on October 4, 2022 by Arnettabodetta
    • Tastes Great - Traceability Doesn't Work
Size: 33.8 Fl Oz (Pack of 2) Style: PDO Tins
This olive oil tastes great, and I hope it is high in the good stuff. Twice, I've tried to trace my bottles according to the website's directions. Both times it hasn't worked. In addition, with this last order, there is no date for when it was tinned (bottled). Only a best-by date which is about a year from now. That would supposedly mean it was tinned last year since there is a 12-18 month freshness window for olive oil. Although I like the taste, I will seek a new brand that provides the packaging date. ... show more
Reviewed in the United States 🇺🇸 on March 11, 2023 by Cindy R
    • Great oil, some of the best
Size: 33.8 Fl Oz (Pack of 2) Style: PDO Tins
This is a two pack of steel cans of olive oil. I like to buy oil in these cans--the light-proof container keeps the oil from going rancid a bit longer. The spout is clever--it's the typical pull-up spout on oil cans but it has a screw cap. The oil is from Greece--Crete, reputed to be where some of the best Greek oil is grown on 1,000-year old trees. It's single point-of-origin, unlike most grocery store oils, which are multiple origin oil, generally Tunisian, Italian and other oils. The problem is, Italians consume olive oil in larger quantities than they can produce, so a lot of cheaper exported oil is mixed with North African oil to make it available. Worse yet, there is a lot of fraud in oils. I used to talk with a professor at U Mass-Lowell who was using HPLC (High Performance Liquid Chromatography) to discern if oils were being adulterated. He was finding that trendy oils, like rice bran oil, were often nothing like what was listed on the label. Fast forward a decade later, and there has been a huge exposure of fraud in Italian oils in particular. Spanish oils were also involved in a terrible tragedy in 1981 in Spain where non-food grade oils were sold in cans to households instead of the traditional olive, and 600 Spaniards died. I also like some California oils, but unless you can taste them, you don't know if you are going to get an aggressive, bitter oil or a fruity, light oil. I find California oils, due to the wildly different micro-climates there, really are quite variable. I prefer my EVOO to be a bit lighter and less aggressive. This oil is a nice lemony green-yellow with a fruity, grassy flavor that is very pleasant. It's not the most exciting oil I've ever tasted, but it's not for cooking. It makes heavenly salad dressings and drizzles. I made a lemon parsley dressing for a warm salad, and I was very happy with it. For cooking, a plain 100% oil is best. (Colavita and Trader Joes make fine ones.) I have two cruets, different colors. The EVOO is in one, the cooking oil in the other. Rachael Ray Cucina Stoneware EVOO Dispensing Bottle, Agave Blue is fairly nice--light proof and only the flap on the top is a bit annoying as it lets in air, but just don't fill it so full and use it up frequently. ... show more
Reviewed in the United States 🇺🇸 on May 3, 2016 by Joanna D.

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