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Elite Gourmet

Elite Gourmet ESB-301BF Countertop Single Cast Iron Burner, 1000 Watts Electric Hot Plate, Temperature Controls, Power Indicator Lights, Easy to Clean, Black

    • Based on 23,491 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Jan 12
Order within 8 hours and 29 minutes
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Size: Cast Single


Color: Black


Features

  • EASY TO CLEAN: 6.4-inch Cast Iron flat cooking plate is nonstick and easy to clean with a damp cloth or non abrasive sponge
  • ADJUSTABLE TEMPERATURE CONTROL: Quickly reach and sustain the desired LOW, MEDIUM or HIGH heat settings with the variable temperature knob to keep food warm or boil hot water.
  • BUILT IN SAFETY: Power indicator light on the front of the burner reminds users when the item is powered ON; non skid feet ensures the burner remains stable during use.
  • COMPACT & PORTABLE: The compact size of our burner makes it an easily accessible item to take on the go wherever an extra cooking device is needed, at school, office, camping trips or home.
  • EFFICIENT POWER: With a wattage of 1000 Watts, the hot plate and individual temperature controls provides sufficient heat for all your cooking needs.

Color: Black


Material: Aluminum


Special Feature: Adjustable Temperature


Brand: Elite Gourmet


Heating Elements: 1


Product Dimensions: 9"D x 9"W x 3.25"H


Wattage: 1000 watts


Controls Type: Knob


Voltage: 120


Burner type: Sealed


Color: Black


Material: Aluminum


Special Feature: Adjustable Temperature


Brand: Elite Gourmet


Heating Elements: 1


Product Dimensions: 9"D x 9"W x 3.25"H


Wattage: 1000 watts


Controls Type: Knob


Voltage: 120


Burner type: Sealed


Included Components: 1


Power Source: electric


Item Weight: 3.5 pounds


Manufacturer: Maximatic


Domestic Shipping: Item can be shipped within U.S.


Country of Origin: China


Item model number: ESB-301BF


Is Discontinued By Manufacturer: No


Date First Available: March 8, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Jan 12

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Solid, works well, will boil a gallon of water *eventually.*
Size: Cast Single Color: Black
I don't usually write reviews, but am following up with one on this product because as I shopped for a burner to take camping and make a dinner for several people, I could not find any hard data on whether or how long a (relatively) low-wattage burner would boil a big pot of water (for making a soup or stew, for example). Here it is: this burner, set to the highest setting, boiled a gallon of water in about 28 minutes. I forgot to put the lid on the pan until about minute 22, I suspect that it would be a few minutes faster if placed at the beginning. The heat element cycled on and off a number of times during the heating of the water, I imagine this is an overheating prevention mechanism. Because the heating surface is cast-iron it did not appear to lose any heat between operations, just slowed down the eventual boiling some. Otherwise, I'm happy with the construction and operation of this burner so far. I will note that the entire metal body of the burner gets quite hot during operation, you'll want to be careful not to touch it or let little kids near it, and leave it alone for probably 15 minutes after turning it off. One other note, addressing a comment in other reviews: it smells funny the first time you heat it up, it's burning off some protective goo(?) on the burner surface. If you RTFM it tells you to wipe it down before the first use. ... show more
Reviewed in the United States on September 6, 2023 by Keith Chenoweth
    • Ideal for Travel/Off-Grid Cooking and/or Keeping Food Warm
Size: Cast Single Color: Black
I almost tossed this...glad I gave it a second chance. I bought it for cooking while traveling away from home. It seemed to be a good option for that...cooking in hotels or in an unfurnished apartment/home when on an extended stay. The first couple of times I used it it didn't seem to get hot enough to boil the water but in hindsight it seems to work better and get hotter after the first few uses. It kind of seems like it needs to burn off the coating first before it's fully functional, but once it does it works great and is pretty efficient just keep in mind that due to its reduced wattage it may take longer than expected to get hot. Think of the light as a preheat...when it first turns off, it only means that it's ready to start cooking. There is an initial smell that comes from the burner and maybe even a little smoke I'm not so sure about the smoke because I first used it outside and the room that I was in was fairly large and well ventillated not sure if the initial smoke was from what I was cooking or the residue. Whatever coating, residue, or what have you that causes it does eventually burn off and leave you with no smell but it did take quite a few uses (even after initially leaving mine on 1 much longer than the recommended time). There were a few options with the burner tops. Mine is the iron one. It retains some heat after the burner light cuts off. I saw some reviews complaining about this but now after using it I see it as a feature (if efficiency is important to you) because the heat turns off once the desired setting is reached yet the burner is still cooking. The downside is that sometimes you will need to turn the burner off (or down) earlier than you may be used to. At home I have an electric stove and while it does take longer to warm up or cool down compared to a gas stove, the response time is still much closer to a gas stove than it is to this burner. It can take quite awhile for the burner to completely cool down after turning off. A nuisance at first but now that I'm used to it I kind of like it since it does save me a lot of power. I'm on an extended stay now and there is a gas stove here that works great but I find myself using this burner most of the time to save my expense on gas. Recently got the electric bill and it was so much cheaper (a fraction) than the gas which was really great and I was using it the burner a lot. One other downside is that it takes the burner a lot longer than expected to heat up. I have been turning it on early to "preheat" it and this helps a lot to get things cooking. I have even used the burner to cook stock in a large stock pot. It did take longer to get the water boiling and I had to use higher settings but it worked fine otherwise. My only worry was whether the burner could handle the weight. The burner is still new (I've only been using it a couple months so far) so the jury is still out on that. All things considered I'm very happy with my burner and even considering getting another one. It is very efficient, takes very little space, and is great for travel or on the road. A second one will allow me to cook two things at the same time. Edit on March 29, 2023 - One other thing that probably deserves being mentioned. The settings are numbered from 1 to 6 (if I remember right, because my stove is currently packed somewhere since I'm not traveling at the moment). It will take some trial and error to find out which settings work best for your cooking preference. I recommend after the initial burnoff (per the manual), doing a test run first to boil water in your usual pot presetting to 4 first then allowing it to go until the water is boiling and then turning it down to see where you like it set at most for simmering, medium boil, etc. Then do a fry test run frying/sauting something simple (like onions and potatoes or similar) and starting again presetting at around 3.5 and then heating everything up in your preferred pan and seeing what settings you like best here as well for it to cook at the speeds that you prefer. ... show more
Reviewed in the United States on March 8, 2022 by D. Smith
    • Mediocre...
Size: Cast Single Color: Black
We used this during a kitchen remodel for awhile until we realized everything was so much quicker to cook, or boil in our Instant Pot. If you want to boil water on this, you have to heat it in a kettle first and then pour your hot water into your saucepan on this burner or it takes 45 minutes to boil. We usually used this on the highest setting always as the lower settings didn't really do much. If you're in mid kitchen renovation, the air fryer, instant pot and a little toaster oven will be your bff. Skip this. ... show more
Reviewed in the United States on September 16, 2023 by G. Wyatt

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