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duxtop

Duxtop Portable Induction Cooktop, High End Full Glass Induction Burner with Sensor Touch, 1800W Countertop Burner with Stainless Steel Housing, E200A, Black

    • Based on 608 reviews
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Availability: Only 5 left in stock, order soon!
Fulfilled by Amazon
Arrives Saturday, Dec 28
Order within 12 hours and 14 minutes
Available payment plans shown during checkout

Style: Burner


Features

  • PORTABLE INDUCTION BURNER: Duxtop induction cooktop uses 120V 15 amp electrical outletstandard in all North American homes. ETL listed and built to North American electrical standards. Lightweight, portable induction cooktop makes handling and storage easy. Perfect for dorm rooms, home kitchens, backyard cooking, RVs, boats, etc.
  • HIGH EFFICIENCY: Choose from 20 preset power levels (100W to 1800W) and 20 preset temperature level settings (100F to 460F). With an 83% energy efficiency rating, induction cooker is more efficient than traditional gas or electric stoves yet provides quick heat-up and faster cooking times.
  • SENSOR TOUCH PANEL: Sleek sensor panel with a built-in LED screen is sensitive to touch, making the hot plate extremely easy to operate. The stainless steel housing ensures durability and reliability. Duxtops high-end induction cooktop is elegant and modern, adding style to any kitchen.
  • ESAY-TO-CLEAN FULL GLASS PANEL: This commercial-grade quality induction hot plate features a seamless glass cooktop. With no open flame or heating element, food does not burn on the oversized glass cooktop, making it easy to cleanjust wipe with a damp towel.
  • 100% SATISFACTION GUARANTEED: Induction stoves rely on cookware to heat, so its essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Although induction cooking is noiseless, the cookware's multiple layers of metals may produce high-pitched sounds. Please allow the induction cooktop to cool down before cleaning. 2-year manufacturers warranty, as well as customer service.

Color: Black


Material: Stainless Steel


Special Feature: Induction Stovetop Compatible


Brand: duxtop


Heating Elements: 1


Product Dimensions: 11"D x 14"W x 2"H


Wattage: 1800 watts


Controls Type: Touch


Voltage: 120 Volts


Burner type: Induction


Color: Black


Material: Stainless Steel


Special Feature: Induction Stovetop Compatible


Brand: duxtop


Heating Elements: 1


Product Dimensions: 11"D x 14"W x 2"H


Wattage: 1800 watts


Controls Type: Touch


Voltage: 120 Volts


Burner type: Induction


Included Components: User Manual, Induction Cooktop


Power Source: induction


Item Weight: 8.4 Pounds


Item Weight: 8.4 pounds


Manufacturer: Duxtop


Item model number: E200A


Is Discontinued By Manufacturer: No


Care instructions: Hand Wash


Assembly required: No


Number of pieces: 1


Warranty Description: 2 year manufacturer


Batteries required: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Dec 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • A Worthy and Dependable Induction Cooktop
Style: Burner
This Duxtop induction cooktop performs admirably, giving me precise control over the heat intensity. Its user-friendly interface offers various functions at my fingertips, all with a gentle touch. The built-in timer is a convenient feature, allowing for automatic shutdown. I particularly appreciate the immediate response of heat, a departure from the gradual warming and cooling of my conventional electric stove. Beyond the efficiency, induction cooking proves to be an energy-saver. Cleanup is a breeze even when I've had a minor spill—a definite plus. I wholeheartedly recommend this induction cooktop to those keen on upgrading their cooking experience. Just remember to equip yourself with the appropriate cookware capable of induction heating. ... show more
Reviewed in the United States on October 25, 2023 by KJSAMM
    • This thing is amazing.
Style: Burner
This is one of those things you don't know how much you need it until you get one. We use it every day, as it heats the tea kettle faster than the gas stove. But I love it, as you can set the temperature exactly, 200 will warm something, 220 will boil it. Can't do that on a gas stove. And this helps to do things like cook eggs just right, it is hard to explain, but you have to try one. Oh, the sell special pots and pans, but buy this first and try thing, the magnet test is valid. And, not mentioned, cast iron pans work awesome, the very best. ... show more
Reviewed in the United States on September 29, 2023 by Jolly
    • Glad I bought this Duxtop burner
Style: Burner
We live in a "Mother-in-law" apartment with just a sink and microwave. I have had the induction burner for six weeks and and very happy with it. It boils water and fries eggs well, but I am still on the learning curve for temperature adjustment and just keeping food warm on low. The LED light indicating the surface is hot stays on much longer than necessary. I unplug and store mine upright against the wall to save space . The fan is as loud as a microwave's. I did have to buy a new pot and frying pan since mine would not hold a magnet and were not recognized by the unit. ... show more
Reviewed in the United States on December 20, 2023 by AnneB
    • A great induction plate for the price
Style: Burner
I’ve had this plate for 9 months now, so I think it’s about time to give a review. Pros: - Easy to clean, just wipe it down. No messing with the ceramic coils or picking up an extra piece like for gas stoves. - Changes temperature even faster than gas. This is one of the main advantages of cooking induction, and we love it. It makes all our dinners go by faster as we can cook hotter without as high risk of burning. - Does not make the kitchen hot. All of the heat gets transferred into the pan, so the food gets most of the heat. Compare with a gas or electric coil stove, and there is tons of heat loss into the air. We could cook on here even on a 100° F / 40° C day and still not add more heat to the kitchen. - Can be a great eco-friendly option. Instead of inherently using a fossil fuel as your source of cooking (especially with recent high gas prices!) you just plug it in. If you live in an area like Seattle where 100% of your energy is renewable, or if you pay for green energy like you can in California, then that makes this perhaps the most environmentally friendly way of cooking. - Very inexpensive in terms of reliable induction cooktops. - Extremely portable. Clean it and take it anywhere with an outlet and you can cook. - On levels 1 and 2 you can have a pasta sauce being kept at a food-safe temperature but not much hotter than that, i.e. minimal risk of sauce bubble and splatter. Cons: - Whenever you lift a pan off, as one often does with woks, it starts to beep loudly and it takes a second to find the pan after you set it back down. - Small saucepans might not be able to cook on here. Especially if you are on heat level 5 or below, it has trouble connecting to the small pans. Also, if there is any oil on the surface, like if you are frying, that can mess with the connection. Not that you should be cooking with oil underneath your pan. Generally if you work on a clean stove it will connect, but if you have a small pan and are cooking on a low temperature, it often disconnects and beeps and then reconnects every few seconds, only to do it again some time later. It’s probably the worst thing about this pan, but this only really applies to pots less than 8 inches / 200mm across. - Only compatible with certain pan types — I expected this to be much more of an inconvenience than it actually is. Most pans these days are induction-compatible. Ceramic pans from Target have the metal thing on the bottom already and are compatible with this, as are cast-iron, enameled cast-iron, stainless steel pans, and copper core stainless steel pans. - It can get really hot. You might not expect the same level of heat initially but if you have it on 8.5-10 just the pan by itself, in a couple of seconds it is up to temperature. I once was griddling fresh tortillas on there and I mistakenly used a black rubber turner spatula on the highest heat setting. It legitimately melted the end of the spatula and I had to end up throwing the pan away. That being said, this is also kind of a positive in a way because it shows you how powerful it is, and I just made a stupid mistake. - It doesn’t boil water as fast as I want it to. Even on 10, I feel like it takes over 10 minutes, especially if you don’t have a lid on your pot. Generally I use my electric coil stovetop for boiling water while making the pasta sauce on the induction plate. - This might be obvious but sometimes you want a flame, like for roasting marshmallows or charred peppers. Also, you make burritos with large tortillas often, you might find that most of your pans are slightly too small for the job. Would I buy it again? Yes, but honestly, I think next time I’m going to go with a whole induction stovetop. All in all, the conveniences of induction largely outweigh the problems I have experienced, especially since one of those is really my own fault. For around $100 you could do a lot worse. ... show more
Reviewed in the United States on May 11, 2022 by Brandon
    • Great but don't expect accurate temperature control. Also a bit noisy
Style: Burner
I really like this. It looks good and handles large, heavy pots, which is my main application. There are two operating modes: 1) constant heat input; 2) constant temperature. I expect to use the former most of the time but was curious how well the latter would work. The instructions that come with the unit explain that the temperature being measured is within the glass cook top surface. Thus, even if that is being controlled accurately, the temperature inside your pan will be somewhat lower. How much lower will depend upon the type of pan you're using and its contents -- how well they conduct/convect heat. My experimental conditions: a 6 qt pot about 12 inches diameter, thin metal wall, filled halfway with water. I varied the temperature setting from a low of 140 to a high of 220 F. I allowed it to come to constant temperature each time I changed the setting, then measured the water temperature using a digital thermometer. Observations: the temperature was always MUCH lower than the set point, and the error increased as the setting increased. For example, with the setting at 140, the water temperature was about 120. With the setting at 180, the temperature was a little over140. With the setting at 220, the water was far below its boiling point. Once the temperature reached the set point, however, it seemed to vary little, suggesting that the cook top is doing a good job of holding its measured temperature constant. I was thinking I might use it in a dyi sous-vide system, but I will have to calibrate it for my setup and it's impossible to make fine temperature adjustments. (The settings have a minimum gap of 20 F.) Still, better than nothing, which is what I had before! When the unit is on, a fan runs continuously. The noise is comparable to having your kitchen exhaust fan running at a low speed -- not terrible but not silent. ... show more
Reviewed in the United States on May 23, 2019 by LarryR

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