Search  for anything...

Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic

  • Based on 2,723 reviews
Condition: New
Checking for product changes

Notify me when this product is back in stock

$249.99 Why this price?

Buy Now, Pay Later


As low as $41.67 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.


Availability: Unavailable
Fulfilled by Ingenial (SHIPS SAME DAY)
Available payment plans shown during checkout

Features

  • Programmable bread machine bakes 1-, 1-1/2-, and 2-pound loaves
  • 12 preprogrammed menu options; 3 crust settings; 13-hour delay-start timer
  • Viewing window; removable lid, pan, and paddle for quick cleanup
  • Stay-cool handles; measuring cup, measuring spoon, and recipes included
  • Product Built to North American Electrical Standards

Description

Wake up to the smell of freshly baked bread with this programmable bread machine. Simply add the ingredients, choose from several options using the touch-pad controls, and it takes care of the rest. It will mix the ingredients, knead the dough, let it rise, and bake it to perfection--soft on the inside and crispy on the outside. Choose from 12 preprogrammed menu options; 1-, 1-1/2-, and 2-pound loaf sizes; and three crust settings--light, medium, or dark. Other highlights include a 13-hour delay-start timer, a removable lid with a viewing window, power-failure backup, sturdy stay-cool handles, and a removable kneading paddle and bread pan for easy cleanup. Accessories include a measuring cup, a measuring spoon, and foolproof recipes for gluten-free breads, as well as jams and sauces. Mix-ins must be added at the very beginning of the cycle with other basic ingredient. With its modern design and embossed logo, the bread machine measures 18 by 12-1/5 by 15 inches. From the Manufacturer Nothing says “home” like warm, just-baked bread. With this programmable automatic breadmaker from Cuisinart, all you have to do is add ingredients and select the time you’d like it to start the process. The breadmaker mixes it, kneads it, and bakes it. It also come with lots of bread recipes, as well as recipes for pastries and jams. You’ll discover you’ve bought yourself much more than a breadmaker (while still enjoying the lovely smell and taste of homemade bread). For safety, this unit is equipped with a power failure backup system. In case of any disruption of power supply, the unit will store in memory the stage of bread making cycle and resume once power is restored. The power back up feature can maintain memory for a power failure up to 15 minutes. And for easy clean up, the removable pan and paddle, cup, and spoon are dishwasher safe. The removable lid and touchpad control wipe clean with a damp cloth; fewer crevices make the unit easier to clean. Easy-to-Use Control Panel LCD Display: Displays loaf size and crust color selection along with the current function. Also used to view menu selection and delay start timer, which allows you to delay the bread-making process up to 13 hours. Loaf Size Button: Selects a 1-pound, 1-1/2-pound, or 2-pound loaf. Crust Color Button: Selects a light, medium or dark crust. Menu Button: Selects program. Program List: Lists the first 11 preprogrammed menu selections: use the menu button to select from this list: Basic/White: The white bread cycle uses primarily white flour. French/Italian: French/Italian breads require special timing and temperatures to achieve that wonderful crispy, nicely browned crust. Whole Wheat Bread: This is a yeast bread made with a significant portion of whole wheat flour (50% or more). Breads made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry (including the bran and the germ). Using whole wheat flour produces a bread that is brown to dark brown in color (when all the whole wheat flour is used). Sweet Bread: The sweet bread program is specifically designed to bake breads with high amounts of sugar, fats, and proteins. These added ingredients tend to increase browning of the finished loaves. Gluten Free: One in approximately 100 people has an allergy or sensitivity to gluten. Since gluten is found in most flours used in traditional bread making, the ingredients to create gluten free breads are unique. While they are “yeast breads”, the doughs are generally wet and have a batter-like consistency. It is also important not over-mix or over-knead gluten free doughs. There is only one rise, and due to the high moisture content, baking time is increased. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. Packaged Mix: This program is for prepackaged yeast bread mixes--the 1-1/2 and 2 pound dough mixes work best. Cake/Quick Bread: Cake-like in texture, and referred to as batter breads in some cookbooks, these are usually baked in a shaped pan such as a muffin tin or loaf pan. They get their leavening from baking powder, baking soda, and eggs. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. If a quick bread is a little moist on top when baking is complete (moisture will depend on ingredients of the quick bread), leave it in the bread maker for an extra 10 to 15 minutes with no heat, and it will continue baking. Dough: There are two ways to prepare dough in the bread maker if you wish to bake it in a conventional oven. One way is by using the Dough cycle. It mixes ingredients, kneads and takes the dough through the first rise cycle. It is appropriate for almost any dough recipe (except gluten free) and ideal for pizza dough. It is intended that dough will be removed, deflated, and shaped by hand and allowed to rise 1 or 2 more times out of the bread maker. Alternatively, you can choose a specific bread type from the menu options, and remove the dough when the signal before the last rise sounds. Pasta Dough: The pasta dough program mixes and kneads pasta dough perfectly. It is intended for the dough to be removed and rested. Once rested the dough can either be rolled by hand or placed through a pasta roller. Jams: The breadmaker is a great cooking environment for homemade jams and chutneys. The paddle automatically keeps the ingredients stirring through the process. The heating element is placed in a way that the contents of the pot will not get burned. Recipes are included in the Instruction Book. Bake-Only: This activates the breadmaker for bake function only, and can be set in 10 minutes intervals up to 90 minutes. You can use this setting if you want the finished loaf to have darker crust or to bake store-purchased doughs. Rapid Bake: The rapid cycle must be used with a recipe using rapid rise yeast, or the bread will not rise and bake properly. Delay Start Timer Buttons: Set the delay start timer. Start/Stop Button: Starts and stops the bread maker process Handy OptionsMix-Ins: During the last 8 minutes of the second kneading cycle for several on selected programs an audible signal of 5 short beeps will sound to remind you to add any additional ingredients your recipe requires (such as nuts and seeds, raisins and dried fruits, shredded chesses, chocolate morsels). After Mixing/Kneading is completed there will be an audible signal of 6 short beeps, before the last rise cycle, indicating the point at which the mixing/kneading is complete. At this point in the bread making process you have the option of removing the kneading paddle, to avoid a small hole in the bottom of your baked loaf, and/or re-shaping the dough, though neither is necessary. After Breadmaking There will be a series of 15 beeps to signal the end of the baking cycle: the bread display window will read 00:00 and the unit will be in the Warm Cycle. Your bread will be kept warm for 60 minutes to prevent it from becoming soggy. For optimal results, we recommend removing the loaf as soon as the baking cycle is complete and letting it cool on a baking rack. All breads slice best when allowed to cool for a minimum of 30 minutes before slicing. Bringing the Good Life Home Cuisinart products are designed to make life delicious all day long. Specialty items, like this programmable breadmaker, offer today’s consumers a variety of menu options, and fun and easy new ways to entertain family and friends. Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time. Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today’s relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.


Brand: Cuisinart


Product Care Instructions: Hand Wash


Product Dimensions: 18 x 12.25 x 15 inches


Item Weight: 17.25 pounds


Department: Home


Manufacturer: Cuisinart Kitchen Electrics


Item model number: CBK-100


Is Discontinued By Manufacturer: No


Date First Available: August 24, 2017


Frequently asked questions

This product is currently out of stock. Please check back later for shipping info.

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


  • Works well with a few small possibilities for improvement
I've had this bread machine for almost 5 years now and I've used it anywhere from a few times a month to a few times a week. I'm mostly quite happy with it, aside from a few minor issues that I think could be better. The things I like include: it (1) includes several different cycles with different options (I've mostly used the whole wheat cycle), (2) works well with whole wheat bread (the whole wheat cycle adds a 30-ish minute "warm up" phase to the cycle to slightly warm the ingredients before mixing, and the cycle as a whole is a bit longer due to extra time during the rises and probably other phases), (3) is fairly easy to use (select the program, then change options for loaf size or crust color if desired; then press Start, optionally adding a delay by adjusting the timer up before doing so), (4) makes decent bread (but I don't think any machine compares to making it by hand--but I often cheat; see below), and (5) seems pretty durable, given that I've had it for almost 5 years now. Things that could be better: (1) the manual lacks a time table. You can find a time table in the manual for the CBK-200, but the CBK-100 is slightly different. The main thing I care about is that on the whole wheat cycle, you'll want to be around when there's about 1:35-1:40 left in the cycle in order to remove the paddle and reshape the dough, if desired. I don't usually use other cycles so can't comment on their times, but I'd imagine they're similar or less. Customer service was, unfortunately, not able to help when I asked; (2) I think there is a typo in the recipe book. Lots of 1 lb loafs call for 1 cup + 1 Tbl water, then the 1.5 lb loaves call for just 1 cup water. I think they meant 1 1/4 cup for the latter, as the 2 lb loaves are then 1 1/2 cups and this progression doesn't make sense otherwise. (3) You can't use the delay/timer feature on the dough cycle. Why?! (I can only imagine it's because they're trying to prevent you from not being home when the cycle ends, forgetting about it, and accidentally letting the dough rise to its doom. The manual says it doesn't "recommend" using the timer for the Dough cycle, but unless I'm missing something, you literally can't); instead, I use a bread cycle and plan on being home well before it would start the baking phase based on what I've figured about the timing of the cycle; (4) The paddle sometimes gets grease/oil onto the bottom of the loaf. I remove this before baking, and it doesn't usually happen; it's also not a unique problem to this breadmaker; (5) The seal in the bottom of the pan failed for me after a few years of use (shortly after I wrote this review)--the shaft eventually started to fall out, and I could usually put everything back together enough to make it not leak, but if water were to come out inside the breadmaker, you'd probably be in trouble. Cuisinart sells replacement pans, but I got a refurbished machine on Amazon for not much more. I tried to buy a CBK-100 pan on eBay but don't know if it was mislabeled (the CBK-200 looks similar), but it didn't fit; ordering directly from Cuisinart might have given me more recourse if it didn't fit, though I was able to make a return in any case. Just be careful if you do this. Third parties also sell replacement seals, which could be all you need, but I didn't want to mess with that. Now, for some "neutral" issues that aren't inherently good or bad but that some people may care about: (1) The appliance looks like stainless steel or aluminum in the picture, but it's actually a layer of a gray vinyl or plastic-like material (as are most "silver" Cuisinart products I own)--not a big deal for me but may be to some people. [UPDATE: I later bought a refurbished model with "SS" in the name and it really *is* stainless steel! It looks much better and probably won't stain like this grey vinyl/plastic has after lots of use]; (2) People say it beeps a lot or beeps loudly. It does, but I don't find it annoying--and the final sets of 6 beeps are nice to know because that's when you should remove the paddle and re-shape the dough if you care to do so; (3) There is no indication of how long is left in each phase of the cycle, though it does tell you what phase it is currently in. I've never seen a breadmaker give any information more detailed than this, but I see some other reviewers mentioned it, so maybe some people care (I do care but wouldn't mind if it were in the manual, which it's also not--but once you use a cycle enough you'll figure out the times that are important to you, like the one I mentioned for the whole wheat cycle above). I do have some tips that I use on most breadmakers: after the initial mixing is complete, I try to check the moisture level in the dough. I like to make sure it's moist but not sticky. Ideally, careful measuring will eliminate most of this concern, but I find it depends on the flour (whole wheat flour seems particularly variable) I'm using and possibly the humidity if legend is to believed. Second, I highly recommend removing the paddle and reshaping the dough (into a flat-ish even loaf shape) at the final set of 6 beeps, especially if you're making one of the smaller loaf sizes. Unless it's the dog days of summer, I actually like to take it a step further and just turn off the bread machine at that point and let it rise in a loaf pan and bake in my regular oven. This gives you a more typical loaf shape, whereas the bread machine pan is a bit wider that I prefer (but it's still a much more conventional shape than a lot of other breadmakers). In fact, sometimes I cheat a bit more and do my own kneading for at least a few minutes sometime during the first kneading phase--I'll let the machine do the work of warming and mixing the ingredients, then I'll knead it for a few minutes by hand (because I'm still not convinced a machine can do this as well as a human) and put it back in for the machine to finish the rest of the kneading phase and the remainder of the cycle (until they very end where I may again take it out). This sounds like a lot of work, but it's really easy (the machine really does all the hard and messy stuff), and I think it improves the final result a lot--but it's all optional and you'll still get a decent loaf if you just let the machine do everything on its own (though I'd still recommend removing the paddle if you're there when it prompts). I have never used the jam, pasta, or sweet bread cycles, so I cannot vouch for them. With other breadmakers, I've found the pasta dough doesn't always mix well (ends up crumbly until I start using my hands) and the jam settings turned out more of a coulis, which is not bad but perhaps unexpected for some people. I can't imagine this machine would be different and certainly wouldn't buy any bread machine if that's all you plan on doing with it, though some people may find the additional options nice. All things considered, I'm fairly happy with this machine. There are a few improvements I'd hope they consider making (publishing a time table and enabling delayed start for dough, for example), but I'm pretty happy with it as is and have recommended this machine to friends and wouldn't hesitate to recommend it to other Amazon customers, either. ... show more
Reviewed in the United States on February 9, 2017 by R. Morris

  • Bread Making is SO INTIMIDATING... Not anymore!
My friend has had a Cuisinart bread maker for 20 years (if I remember right) the point is they LAST A LONG TIME! I don't mind dropping coin on something of good quality. So I bought it, obtained a handed down "secret family recipe". I used the dough setting since I was going to make rolls. Expecting fully to fail at some point, I was over the moon to see that it did all the work that a very expensive Bosch would have done! It mixed the dough, kneaded it, let it rise, rest, then I removed and kneaded only a couple times, that's how great of a job it did! Then I rolled out the dough into balls, and let rise at room temperature, once ready tossed them into the oven... Job done! The whole process took about 4 hours. But the machine does most of the work, it's not like I was in the kitchen for 4 hours slaving away! I took it to my friend Ann who has a polite way of giving her opinion even if it's negative. She always says it with love, but I knew she would be honest with me. I'm low carb, sugar free, high protein so I couldn't taste the rolls. She bite, chewed and I wasn't sure what she was thinking until her husband moved in to grab a piece of her roll and she slapped his hand away. ha ha That's when she hugged me and said, "they are the best rolls I've ever tasted!" So for those who are on the fence, this saves you time in the kitchen, gives you the comfort of knowing exactly WHAT is in the bread you give your children (here's a hint ... the bread at the store shouldn't have a 3 week shelf life...that's full of chemical preservatives no one needs). The ingredients are so inexpensive it helps my budget, and my family get fresh baked bread several times a week! So ... GO BUY ONE! ... show more
Reviewed in the United States on November 14, 2018 by LaNae LaNae

  • Nice machine
Seems to work very well. The paddle is quite large and does a nice job mixing the ingredients, but remove it before the actual baking cycle. Otherwise, it causes a cavernous hole in the completed loaf--much larger than my previous bread machine. The machine provides multiple loud beeps when you are allowed to remove the paddle. I have only a few minor complaints: 1) I need to use a flashlight to see through the dark glass (you don't want to be opening the lid more than necessary), 2) it claims to be programmable, but I haven't figured out how a custom program is possible, and 3) when I make gluten-free bread, the glass gets too fogged up to see through at all (possibly this would happen with any bread maker). In all, it was less expensive than the other gluten-free bread makers. There is no real manual provided, and you will need to download it. If you have trouble finding the site, feel free to ask me. ... show more
Reviewed in the United States on December 25, 2016 by TriedNTrue

Can't find a product?

Find it on Amazon first, then paste the link below.