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Description
The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned. • The types of ice found in the commercial food service industry • Practical troubleshooting • Introductions to ice machine specific refrigeration and electrical components • Sequences of operation • Increase health code compliance and inspector confidence • 150+ color photographs of real world parts and installation This book is most suited for: • Equipment Owners • Health Inspectors • Facility Manager • HVAC or Refrigeration Technicians • Appliance Repair Technicians • Service Managers • Energy Auditors • Vocational Schools • Community College Students • Ice Machine Factory Training Department Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers. Read more
Publisher : CreateSpace Independent Publishing Platform; 1st edition (January 12, 2018)
Language : English
Paperback : 292 pages
ISBN-10 : 1975746031
ISBN-13 : 32
Item Weight : 2.08 pounds
Dimensions : 8.5 x 0.76 x 11.02 inches
Best Sellers Rank: #494,390 in Books (See Top 100 in Books) #137 in Machinery Engineering (Books) #2,359 in Educational Certification & Development #4,783 in Education (Books)
#137 in Machinery Engineering (Books):
#2,359 in Educational Certification & Development:
