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Abangdun

Commercial Induction Cooktop Induction Burner Lower Power Even Heating Hot Plate 3500W /220V Induction Cooker

    • Based on 71 reviews
Condition: New
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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, Jan 1
Order within 23 hours and 55 minutes
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Style: 3500W/220V


Features

  • FAST AND SAFE COOKING:This commercial induction cooktop has passed FCC certification.It with max 3500W(240V/15A), The induction hot plate is equipped with the second generation of upgraded technology, which has both a full power stage for fast heating and a low power stage for keeping warm.high rate heats faster than a normal electric burner, hot plate, oven or a cooktop stove.When the temperature is overheating or the pan is off the surface, the induction burner will stop working.
  • UNIQUE STRUCTUREThis professional-grade commercial countertop burner features a unique design where the glass panel is positioned 2mm below the stainless steel housing, allowing the housing to support heavy cookware and prevent the glass panel from cracking due to excessive pressure. The working principle of the commercial countertop cooker is to heat the cookware itself, rather than the cooktop surface. Therefore, the cooktop can still function properly within a limited gap/partition.
  • Why are other induction cooker on the market prone to cause the power switch to trip? The current market induction cookers have strict pots thickness and voltage requirements, therefore if opperated for a long time in low voltage or high voltage work for about 5 months, the main circuit board's IGBT or fuse will go bad, it will cause a power switch trip or directly not energized. If the pots/pans are made of a certain special material, the IGBT will go bad and it will no power.
  • HIGH EFFICIENCY:17 Power settings from 400W to 3500W.10 temperature settings from 194F/90 to 464F/240C needs.
  • AVTUAL HEAT GENERATING AREA11 inch Schott ceramic glass surface is 1~2mm structure below the stainless steel housing. The new design effectively prevents extra heavy pots from directly touching the ceramic glass panel causing the panel to break. The effective heating area depends on the diameter of the heating coil, the diameter of the coil is 9.25 inches for a large heating area. Slightly raised button controls make it easier to control.
  • DURABLE & EASY TO CLEAN:Commercial Hot Plate with thickened stainless steel construction and large cylindrical legs ensure durability and load-bearing capacity. Equipped with two fans and back air ducts for quick heat dissipation. With no open flame or heating elements, food will not burn on the glass cooktop, so it is easy to clean, just wipe with a damp towel.
  • CAUTIONS: Please connect the 220V AC power supply to use this Commercial Countertop Burners. In order to avoid tripping caused by circuit overload, please do not use it with other high-power electrical appliances. It is recommended to find professional personnel to install sockets suitable for 6-20P plugs.
  • Warranty & Service 1 year manufacturer's limited warranty with customer service.

Color: silvery


Material: Stainless Steel


Special Feature: Even heating at low power


Brand: Abangdun


Heating Elements: 1


Product Dimensions: 16"D x 13"W x 3"H


Wattage: 3500 Watt-hours


Controls Type: Button


Voltage: 220 Volts


Burner type: Sealed


Brand Name: Abangdun


Voltage: 220 Volts


Controls Type: Button


Power Source: induction


Heating Element: Sealed


Number of Heating Elements: 1


Wattage: 3500 Watt-hours


Additional Features: Even heating at low power


Item Weight: 9 Pounds


Item Dimensions D x W x H: 16"D x 13"W x 3"H


Material Type: Stainless Steel


Color: silvery


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jan 1

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Super awesome flat-top induction cooker! 5000 watts of unadulterated heating power!
Style: 5000W/220V
This is just a short placeholder review. Apologies for the crudeness. I'll polish it up later. Please ask questions if there are any concerns or curiosities. Thank you rating this helpful, if it is for you. I love this induction cooker! Our whole family have no issues using it. It boils water super fast, compared to 1800 watt models. If one wants restaurant quality grilling, sautéing, or searing, this is definitely a way to go. I highly recommend this for anyone that has or is willing to install a 220 volt 30 amp circuit. (I also purchased a 5000 watt wok cooker.) It's not without faults or quirks however. This unit does emit a strong chemical (cancerous?) smell whenever operating. The timer function is unrefined, and the feet are metallic and slippery. But for what it does, those quirks are minor issues. Pros: 1. 5000 watts! What more needs to be said? It's powerful! 2. Easy to use! 3. 20 power settings between 400 to 5000 watts: 400, 600, 800, 1000, 1200, 1400, 1600, 1800, 2000, 2200, 2400, 2600, 2800, 3000, 3300, 3600, 3900, 4200, 4500, & 5000. 4. Many temperature settings are available as well, though I haven't used them at all. 5. Timer settings adjustable between 1 minute to 3 hours. 6. Unit was well packed for shipping and arrived in excellent condition. Cons: 1. The spinning dial is not totally responsive. If one spins it too fast, it doesn't work properly. It needs to be spun medium speed (or slowly) to register each click (to change power or countdown timer settings). 2. The metallic feet are sturdy and strong. But they are slippery on other smooth surfaces. 3. The countdown timer function is a bit clunky. If one hits the timer button (even accidentally), it ALWAYS cancels the timer, or resets back to 10 minutes. Hitting the timer button should only toggle it to timer ADJUST mode rather than what it does now. 4. There's a strong smell of 'cancer' when the unit is new. Proper ventilation is highly recommended whenever this cooktop is in use, especially in the first year. (The heated electronics emit a strong cancerous-plasticky odor when it's in use.) Other: It is 'Made in China'. Instructions are a bit sparse. But there's not much to it as it's pretty easy to use. Unit is a bit tall. We're considering purchasing a step stool so it's easier to cook with this. It requires a NEMA 6-20R receptacle (power outlet), which provides 220-240 volts, 20 Amps. When the unit is off, there's a red LED that's always blinking. When first powered on, unit defaults to 2000 watts of cooking power. The spinning knob is a little bit jiggly. ... show more
Reviewed in the United States on July 12, 2024 by Terence Way
    • Excellent, powerful, some tips on the lower heat levels
Style: 5000W/220V
I like the fast heat up time, no doubt, this is super-powerful. I like the solid feel of the machine, the twin fans, the large space underneath the machine and behind it so it can breathe and cool itself well. Top marks. So far, no issues with my high voltage in the apartment. I get 245 and even a little higher, which has blown up a couple of machines already, but this one seems like it can handle it, and the manufacturer says it can. So that's a big relief. I like the fact it has low settings to keep warm and to simmer. So often induction cookers can't to that well at all. BUT, you cannot go by the numbers on the machine to know the temperature in the pot itself at all. You have to experiment. If I put half an inch of water in a 10 inch skillet and set it at 60 temperature setting, I will get 165. If I add another half and inch of water, now I will get150. 150 for me is fine and it appears to hold to 150 ok, doesn't wander all over the place. This machine puts out a certain amount of energy for each setting on the dial, and your resulting temperature will depend on the pot, how much is in it, and possibly other factors, but it does not appear to sense the pot's temperature and then adjust its own power to maintain a certain actual temperature, though it does appear able to set its own power output stably, and that's good enough for me, since I use the same pots and amounts of food over and over, so I get used to it. It doesn't pulse high and low, just seems to put out a given energy constantly, and this is excellen compared to the up and down of the usual induction burner. I'd give the machine very high marks, and feel it will save me lots of time in cooking plus give me a better overall result. It is a bigger machine than usual, so you should measure your space. It's also higher than usual, so that may be something to consider. But if you can handle these things, this machine is worth the money and the bulk. One little niggle, the feet are metal and very polished smooth on the bottom so they don't scratch tables, etc. However, they can slide around a bit. I used some thin rubber padding, 4 little squares of it, one under each leg to help keep it from moving. Most machines have rubber feet, this one has solid metal, in other words, so it's probably aimed at commercial kitchens. It's worth working these things out to get this high level of performance. They have automatic one-year warranty, but I did not get any card or information about the warranty, who to call, or what to do should trouble arise after the Amazon 30 day returns. Maybe they can comment please on that? Bob Luhrs ... show more
Reviewed in the United States on July 9, 2023 by bobluhrs
    • Only provides a fraction of the advertised power
Style: 1800W/110V
The media could not be loaded. I had high hopes for this cooktop. It’s advertised as having a 9 inch coil, which is a rarity yet essential for cooking with a large pan. It does seem to have a large coil, but there is a fundamental problem: it doesn’t provide the power that it’s supposed to. This cooktop, like pretty much all good induction cooktops, is supposed to be 1800 Watts. But when I noticed that water was taking forever to boil, I plugged it into my watt meter. And, sure enough, it was only drawing about 1100 Watts. I’ve tried every pan I have (large and small, carbon steel, cast iron, and clad) with similar results. With that little power, it’s going to take much longer to get your pan up to temperature. In fact, it’s basically useless for the large pans that this cooktop is supposed to be used with. I’m an electrical engineer, so I’m especially disappointed that they managed to build a cooktop with a big coil (which is rare and more expensive) but whiffed on something so simple as providing enough power (usually cheap and easy). EDIT: A trick to get more power is to place something--like a potholder--between the cooktop and the pan. I've used this now for several months and it is reliable, so I added back an additional star. ... show more
Reviewed in the United States on November 26, 2023 by Anonymous

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