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Features
Description
The CAREY DPC-9SS Smart Canner & Cooker creates a perfect balance between safety, performance, and versatility and will soon become one of your favorite kitchen appliances. Designed to eliminate the common mistakes that cause harm or spoil food during the canning process, the Smart Canner & Cooker gives users uncompromised safety and peace of mind. Multiple built-in safety features control and regulate the pressure continuously and allow you to can and cook without worry. The multi-functional digital display and pre-set programs give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more. The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present. Water Bath and Pressure functions take the guesswork out of the equation and simplify the ability to can your harvest. The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time. The durable stainless-steel body is light-weight and has side handles for safe handling. The CAREY Smart Canner & Cooker also prepares your favorite slow- cooked recipes faster and makes healthy, delicious meals with a touch of a button. Easy to clean and perfect for quick and efficient pressure/slow cooking, browning, steaming vegetables and cooking rice. Additional accessories include a canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up.
Brand: Nesco
Capacity: 8.99 Liters
Material: Stainless steel
Closure Type: Outer Lid, Inner Lid
Color: Black
Finish Type: Stainless Steel
Special Feature: Manual
Product Dimensions: 15"D x 15"W x 14"H
Item Weight: 17.6 Pounds
Control Method: Touch
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Product Dimensions: 17 x 17 x 18 inches
Item Weight: 17.6 pounds
Manufacturer: NESCO
Item model number: DPC-9SS
Is Discontinued By Manufacturer: No
Date First Available: March 24, 2015