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Camp Chef

Camp Chef Smoke Vault 24" Vertical Smoker, Body Dimensions 24 in W x 16 in D x 30 in & Patio Cover for 24" Smoke Vault

    • Based on 1,048 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Dec 14
Order within 12 hours and 26 minutes
Available payment plans shown during checkout

Style: Smoker + Patio Cover


Features

  • Product 1: Includes two cooking grids and one Jerky Rack
  • Product 1: Three adjustable damper valves; one on top and one on each side
  • Product 1: Easy to read door thermometer from 50 to 550 degrees
  • Product 1: Convenient matchless snap-ignition
  • Product 2: Custom fit cover
  • Product 2: Weather-resistant liner
  • Product 2: Protects Smoke Vault from the elements
  • Product 2: Patio Cover Fits Smoke Vault Models: SMV24S, SMV24B

Description

Camp Chef Smoke Vault 24" Vertical Smoker, Body Dimensions 24 in W x 16 in D x 30 in Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors. Features: Two adjustable smoking racks One jerky smoking rack Water pan Heavy gauge steel wood chip tray Removable porcelain base tray for easy clean up Three adjustable damper valves; one on top and one on each side Easy to read door thermometer from 50 to 400 degrees Convenient matchless snap-ignition Cooking tips, ideas, and recipes included Protected burner drum for maximum heat control Specifications: Body Dimensions (w/out legs): 24" W x 16" D x 30" H Total Height (with legs): 44" Door Dimensions: 22 1/2" W x 28" H Cooking Racks Dimensions: 21 1/2" W x 14" D Total Output: 18,000 BTU/hr Maximum Temperature Reading: 400 degrees Shipping Dimensions: 25" x 17.5" x 30.5" Weight: 75 lbs. CAMP CHEF: for over 25 years Camp Chef has been making quality cooking gear for all of your outdoor cooking needs. Our products include Outdoor Cookers, Pellet Grills, Smokers, Pizza Ovens, Cast Iron Cookware, Flat Top Grills, Griddles, Fire Pits, Outdoor Movie Screens, Emergency Stoves and all the camping accessories to make your cooking easy and fun. Camp Chef Patio Cover for 24" Smoke Vault Protect your investment with this durable patio cover. Fits 24-Inch Browning (model SMV-24B) or Camp Chef (model SMV-24) Smoke Vault.

Brand: Camp Chef


Outer Material: Alloy Steel


Item Weight: 75 Pounds


Inner Material: stainless steel


Item Weight: 75 pounds


Manufacturer: Camp Chef


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Dec 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Excellent smoker
Style: Smoker
I bought this smoker to replace my Weber 22" WSM charcoal smoker. I am very experienced at bbq and smoke weekly. My Weber smokes great. Charcoal smokers are a pain in the ass though, especially the Weber bullet. It is made in three separate sections. You need to take apart all three sections when getting ready to smoke. You need to plan on an extra hour or two just to prepare the smoker for smoking. I don't like the rack setup either with the second rack below the first, in the mid-section of the smoker. It is a real pain to get to. Also, if you want to smoke a brisket or pork shoulder on a 14 hour cook, plan on maintaining the charcoal tray, in the bottom section, constantly, another real pain. Don't get me wrong, I am a very loyal Weber consumer. I own a Weber Genesis gas grill and a Weber kettle grill. However, because I am looking for more ease when planning and at actually smoking, I decided to try a propane smoker. After researching all the propane smokers out there, I decided on the Camp Chef Smoke Vault 24". It was delivered well before the estimated delivery date. The smoker was boxed very well and was not damaged at all in the shipping process. The directions were straight forward and took about 45 min to put together. The Smoke Vault is a high quality build. The parts are sturdy and you won't lose a lot of smoke out of the door or anywhere else. It is built much better than the Masterbuilts, which in my opinion are made very cheap and way to small to smoke anything but fish. The Smoke Vault holds it's temp extremely well in varying conditions and the temp guage is fairly accurate. I've tested the smoker in windy conditions and the flame has never blown out, another problem I understand Masterbuilt propane smokers have. You can smoke fish and meat low and slow at very low temps(170 to 225 degrees) just by adjusting the pilot. Crank the pilot all the way up and you can smoke hot and fast with temps well above 300 degress. The wood tray is solid and you can use wood chunks(depending on the size of chunks) or chips. I've tried both and still trying to decide which is best to use. I'm leaning towards chips. My only real complaint, and it's minor, is the water tray. It is very small and you will need to refill it every couple of hours. As far a cooking, this smoker is perfect for cold smoking cheese. I use a 12" A-maze-n tube smoker, filled with smoke flavored pellets, put it in the bottom of smoker and torch it up. It works great. The Smoke Vault smokes all meats and fish very well with ease and no hassles. I can't really tell any difference in taste and tenderness of meats between the Smoke Vault and the Weber WSM. The biggest difference is in the ease and prep time of the Smoke Vault. I am extremely pleased with the Smoke Vault. Whether you are an experienced smoker or looking to break-in to the art of smoking meats, fish and cheese, I highly recommend this smoker. ... show more
Reviewed in the United States on June 6, 2014 by Socal
    • Great smoker!
Style: Smoker
This was my first smoker, so going into it, I was a little bit wary. I didn't really know what to purchase, but after reading a few reviews on this site, I decided to bite the bullet. And boy was I glad I did. Packaging/Delivery The smoker was shipped via UPS in a double box and arrived without any dings that other reviews had mentioned. The UPS guy came while I was at work (around 2pm) so I just went to pick up the package at the main delivery depot. No big deal. The Smoker This thing is a beauty. It is literally a vault for your meats. Fantastic. It comes with two main racks, and another rack that's used for jerky, fish, etc. I made bacon on this rack and it came out fantastic. I would definitely go for the 24in version rather than the smaller, 18in version. Using the 24in version, I was able to fit two full racks of ribs on one rack, something I definitely couldn't have done if I had gotten the smaller version. The smoker holds its temperature very well for the smoker not being insulated basically at all. Its been under 20 degrees F and windy here, and I've had no trouble keeping a stable temp. I do wish the wood chip tray was a little larger though. I switched from chips to chucks to get more smoke/use less wood, and it was a very smart decision. I find if I fill the wood tray, I can get a good 2-3hrs of smoke before it needs to be refilled. I cannot comment on the temperature gauge, but, going along with other reviews, I've assumed it is 20-30 degrees too high, so I keep the smoker at around 250-275 to get a good temperature. The water tray catches a lot of the grease that drips from the food, but I don't see this as an issue - it mixes with the water, which evaporates and hydrates the food, so it adds even more flavor. I can't recommend this smoker enough. The food comes out fantastic and is well worth the ~1hr per pound wait. Definitely worth the money. ... show more
Reviewed in the United States on February 17, 2013 by Michael
    • Great value and pleasant surprise.
Style: Smoker
Review Image by Tres V Tres V
Review Image by Tres V Tres V
I have thoroughly enjoyed this smoker. I bought it about two weeks ago and have lot's more to smoke, but I thought I would give my initial thoughts. The setup was really straight forward. The instructions matched what was needed. Two things: First the ignitor assembly was already built, however there are instructions should you need them. Second the burner front plate was a little tricky to get on straight. Slight manufacturing issue lining up the holes. The materials feel sturdy. The grates, trays, and pans all feel well made. There is a manufacturer recommended seasoning or burn in. It's about 45-60 minutes. The cook was super easy. Put things in and close the door. I find that medium gives the 225-250 range based on the door thermometer. I haven't independently checked the temp, so I am not sure how accurate it is. The smoke is tremendous. The dampers, door, and the thermometer will billow smoke. I have seen gaskets and may get one, but it seems like an aesthetic thing that I can decide later. My first cook was ribs and wings. Both were easy and had a great smoke flavor. I recommend a grease or catch pan to minimize clean up. I bought the natural gas conversion kit which should be a plus in the future. ... show more
Reviewed in the United States on February 9, 2019 by Tres V Tres V

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