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Cadco

Cadco KR-1 Portable Cast Iron Hot Plate, 120-Volt

    • Based on 26 reviews
Condition: New
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$205.80 Why this price?

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Availability: Only 2 left in stock, order soon!
Fulfilled by deqonline
Arrives Jan 5 – Jan 13
Order within 4 hours and 59 minutes
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Features

  • 7.125-Inch cast iron element
  • High-tech thermostat offers sensitive heat control to keep food simmering or boiling
  • Signal light glows only during heat cycle
  • Compact size saves percious counter space
  • Easy to clean black enamel housing

Description

Cadco Portable Cast Iron Hot Plate with 7.125-inch element and high-tech thermostat offers sensitive heat control to keep food simmering or boiling. Solid element delivers heat evenly to pot/pan. 120-volt and 1500-watt. UL Safety & Sanitary/C-UL.


Product Dimensions ‏ : ‎ 14 x 11.5 x 3 inches; 7.2 Pounds


Item model number ‏ : ‎ KR-1


Date First Available ‏ : ‎ November 30, 2009


Manufacturer ‏ : ‎ Cadco


Best Sellers Rank: #89,030 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #103 in Countertop Burners


#103 in Countertop Burners:


Customer Reviews: 4.5 out of 5 stars 26 ratings


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jan 5 – Jan 13

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Great for canning adm extra burner
I have an electric stove and pressure canner doesn't work well on my stove. This burner is perfect size and works great with my 16 quart presto pressure canner
Reviewed in the United States on August 15, 2022 by Mamaw Jughead
    • Heats up better than expected
Review Image by James J. Nelson
The eye on my stove doesn’t sit level because of all the years canning. I started researching for a hot plate to use this year and let me say, I am VERY impressed with this one! All the reviews were good with the exception of it taking longer to get hot enough for pressure to get up. Well, it didn’t take any longer with this than on my stove— but I put hot water in canner to speed it up instead of cold. Only took 10 min to get hot enough to do second round. It also doesn’t heat up my kitchen as bad!! ... show more
Reviewed in the United States on July 5, 2022 by James J. Nelson
    • Nice addition to my kitchen
I bought this plate to use for pressure canning and have only used it once, but I think it will work well. It takes a little getting used to the temperature settings, but I think it will be OK. I am glad I bought it.
Reviewed in the United States on May 15, 2022 by KC
    • Still working great
Been using for about 6 months and still working great. Using with cast iron pan and heats evenly and hot really well.
Reviewed in the United States on July 21, 2020 by rick
    • received item quickly but does not work
received the item quicker than stated however the burner does not work. It will not even power on. There is a rattling sound inside the unit which leads me to believe its broken. Will be returning. Disappointed as this was not a cheap item and I needed this item for canning.
Reviewed in the United States on April 20, 2022 by Amazon Customer
    • Had mine for a year now, still works 100%
Most of these tabletop hotplates don'l last long. Also this one is 1500 watts - that' more than most.
Reviewed in the United States on January 1, 2020 by Pete in Alaska
    • You think it's all funny but it's just a spoof
Too hot to handle and too cold to hold. I sat on the heater because my ass was cold. I heard a hiss and crackle and hit the roof! You think it's all funny but it's just a spoof!! Merry Christmas!!
Reviewed in the United States on December 14, 2017 by Dale Stewart
    • This was a gift to someone, who uses a ...
This was a gift to someone, who uses a propane stove to cook on. He advised that it is ok but he preferred the propane stove, which was much faster. This hot plate took a long time to heat up to the right temperature to cook something.
Reviewed in the United States on January 2, 2015 by Sherry Nishimura

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