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BLACKSTONE

Blackstone 36" Cooking Station 4 Burner Propane Fuelled Restaurant Grade Professional 36 Inch Outdoor Flat Top Gas Griddle with Built in Cutting Board, Garbage Holder and Side Shelf (1825), Black

    • Based on 5,569 reviews
Condition: New
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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Nov 18
Order within 14 hours and 4 minutes
Available payment plans shown during checkout

Pattern: Griddle


Features

  • NEW FEATURES - This unit comes equipped with Blackstone's new and improved side shelf giving the user a removable cutting board, convenient paper towel holder, and strategically placed trash bag hooks. PLUS Blackstone's new rear grease management system to help eliminate mess.
  • RESTAURANT STYLE COOKING - With 720sq inches of flat top grilling, this griddle is perfect for breakfast, lunch and dinner. Cook eggs, pancakes, quesadillas, grilled cheese, steak, potatoes, teppanyaki style foods and more. Also enjoy a bottom shelf, side shelf and the NEW side shelf with cutting board, paper towel holder and trash bag hooks.
  • REPLACE YOUR STANDARD GRILL - Replace your grill or BBQ with a Blackstone griddle and never look back! This grill is simple to use and easy to assemble, so you'll be cooking in no time. Eliminate the hassle of kerosene, charcoal and matches; This grill includes an easy start, battery powered push button ignition. With the simple push of a button your griddle is ready to go! Take the headache away from outdoor cooking and spend more time enjoying the outdoors
  • HEAT RESISTANT HANDLE - The durable plastic handle is heat resistant allowing you to safely grab the handle bare handed. Plus, this high quality stainless steel construction can handle high heat, resists odors/stains and is dishwasher safe
  • TRANSPORT WITH EASE - Easily wheel around your yard or transport from your backyard to the campsite thanks to the removable griddle top, fold up legs and four industrial strength caster wheels

Description

This basting cover is the perfect addition for any outdoor chef. Use the Blackstone 12″ round basting cover to quickly & easily melt cheese on hamburgers or Philly cheesesteaks. Steam vegetables & create an oven like environment to reduce cooking time. The heat resistant handle will stay cool to the touch. Perfect for use on a griddle or grill.

Brand: BLACKSTONE


Product Dimensions: 66.52"D x 27.6"W x 35.43"H


Special Feature: Heat Resistant


Color: Black


Fuel Type: Gas


Required Assembly: No


Installation Type: Built-In


Global Trade Identification Number: 55


Included Components: Grill; Manual


UPC: 746705864836 717604018255


Manufacturer: Blackstone


Recommended Uses For Product: Outdoor


Model Name: 36" Cooking Station 4 Burner Propane Fuelled Restaurant Grade Professional


Model Number: 1825


Brand Name: BLACKSTONE


Wattage: 4396.07 watts


Number of Heating Elements: 4


Main Burner Count: 4


Heating Power: 15000 British Thermal Units


Fuel Type: Gas


Additional Features: Heat Resistant


Color: Black


Finish Types: Powder Coated


Material Type: Stainless Steel


Frame Material: Stainless Steel


Handle Material: Plastic


Item Weight: 130 Pounds


Item Dimensions D x W x H: 66.52"D x 27.6"W x 35.43"H


Cooking Surface Area: 760 Square Inches


Item Dimensions: 26.19 x 10.87 x 13.95 inches


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 18

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Excellent griddle / grill!
Color: Black Size: 36 Inch
The product is well made, VERY heavy duty, versatile, easy to use, and portable if needed. I assemble by picture, so I can't comment on the accuracy of assembly instructions, but I had no problem getting the grill together in 30 minutes (including un-packaging which took most of the time). I've used cast iron pots a lot, so using this griddle was easy for me, but if you're not used to using cast iron, carefully review and follow the steps to properly season and maintain the cooking surface. Don't skip steps seasoning the griddle! So far, I've cooked pancakes, sausage, bacon, steak, hamburgers, grilled vegetables and steamed vegetables with outstanding results. All MUCH easier and better results than a standard grill! The cooking surface maintains a more even heat and with four burners it's very easy to have different cooking zones for different foods all at the same time. I found that getting the griddle up to a medium temperature, then starting from one side turning the first burner off, the rest to low, medium, high respectively gives COMPLETE temperature variation without further adjustment. If it's too hot, I just move the food to the lower area. I highly recommend this griddle! I also recommend getting the hard cover for the grill, a waterproof grill cover, and the disposable drip pans. Spatulas and tongs are my preferred grill tools and the Blackstone grill accessories toolkit (does not include tongs) is dishwasher safe which I find to be a must. I am completely satisfied with this grill! ... show more
Reviewed in the United States on June 16, 2020 by Kindle Customer
    • This changes EVERYTHING!!
Color: Black Size: 36 Inch
Review Image by stve5150 stve5150
Review Image by stve5150 stve5150
Review Image by stve5150 stve5150
I was never really all that interested in a griddle. I'm a grill and smoker guy and anytime I have meat to cook, those were my go-to's. I went to a friend's house over the holiday weekend and he made smash burgers, some pork, hot dogs and sausage for dinner. I watched as he cooked and fell in love. There is so much you can cook on this!! I was stuffing my face with the food he'd cooked when I ordered my griddle. I was a little irritated I didn't wait for Prime Days since it was discounted 30% shortly after it was delivered. But...I blame myself for being impatient and maybe a little impulsive. I digress..... Anyway, the griddle was delivered on time and the weather was a little unfavorable so I waited a day or two to assemble the griddle. I've owned several grills and I usually put them together myself. Assembly was actually very easy and I needed virtually no help. The hardest part, that I needed some help with was putting the actual griddle on top. That thing was heavy. I was a little surprised it just sits on top and isn't permanently attached, but as heavy as it is, it probably isn't necessary. Putting it together was just a few steps like installing a couple wheels, attaching the 2 shelves, the propane tank mount, a handle and the control knobs. The whole process took under an hour. If you can use a screwdriver and a wrench, you can put this together. It really is that simple. Next was getting the propane hooked up and seasoning the griddle cooking surface. Thankfully my friend gave me some pointers and believe me this is an important step. I watched a YouTube video to make sure I was seasoning the griddle top correctly. I recommend getting the Blackstone Seasoning and Conditioning stuff. Fire up the griddle on high and let it get hot. Take a dollop of the "griddle goop" (what I call it). Let it melt. You will likely have to chase it a little as it will immediately head to the grease trap. Using a paper towel and some long tongs, evenly spread a thin layer on the griddle surface; this includes the cooking surface and the outside of the rails around the perimeter. Don't worry if the paper towel kind of disintegrates as you spread the oil, it can be cleaned later. This creates a non-stick surface but also protects against rust. Let the griddle burn off the oil. When the griddle stops smoking, the oil has burned off. Lather, rinse, repeat. I seasoned my griddle 4 times. Cooking on this is a bit of a learning process. Grilling is pretty simple. Throw some meat on the flame and make sure it doesn't get burned on a flare up. Flip. Done. Griddle cooking is a little more involved, but I have to admit it's fun. I cooked a steak, a salmon filet and some shrimp as my inaugural meal. Everything was very flavorful and cooked to perfection (not a reflection of me, just the griddle heat was well distributed). A few tips if you're considering this: get a lid as one is not provided with the griddle. At the very least, purchase a cloth cover if you're storing this outside. I'm doing both; just waiting on the lid to be delivered. With the cloth cover, take a piece of the cardboard that comes with the griddle for transport. Wrap it in tin foil so it doesn't get soaked in oil from the griddle top and create a tent so water will flow off the top without pooling. YouTube is your friend. If you're like me and never cooked on something like this, you can learn a lot from the videos on YouTube. There a lot of maintenance and care videos as well as recipes and how to cook certain foods on your griddle. I've only cooked what is pictured and smash burgers a day or two after that. Tip: don't make the smash burgers too big. Seasoning your griddle before you start cooking is absolutely essential! READ THAT AGAIN. :-) Cleaning the griddle after cooking is a bit more involved than cleaning a grill. Use a scraper or spatula to push left over food to the grease trap. Let the griddle cool a bit. Once cleared, squirt a little oil on the surface and use a clean rag to coat the griddle surface. That's basically it, but scraping can require a little elbow grease depending on what you cooked. ... show more
Reviewed in the United States on July 14, 2023 by stve5150 stve5150
    • Throw away your gas grill
Color: Black Size: 36 Inch
My old gas grill finally gave up and I was about to buy a direct replacement, a char grill, I thought it was great. I was wrong. I bought this on a whim, thinking about all the great stuff you can make with a flat griddle plate. I love this, easily the greatest thing I've ever bought. Assembly? Easier than a gas grill. Just make sure you get a hand with setting the griddle top in place. It's heavy. Seasoning? I watch a ton of you tube videos with good advice and horror stories alike. Turns out it's pretty easy. Canola oil. Wipe it on with a paper towel and crank up the heat. I had to do that five times over and it was set. And then the cooking. You don't need to fire up the heat to full blast like you do with a grill. Most of the foods you cook can best be done with low to medium. I am a horrible cook and within a short time I was making cheesesteaks better than any restaurant I've ever been to. It's incredible. Better Yet! The accessories make this thing even better. I have a warming rack to make rolls hot and toasty. I have those egg ring things and a glorious cook book full of great ideas. And! It has a nice paper towel rack, and a chopping board with a second side table. Add to that the fact you have enough cooking space to cook for an entire tribe all at once and this is the best outdoor cooking experience you can get. Seriously, toss that old grill. This is what you need. I almost forgot to add, so updating this. 2 things. Make sure you get a cover for this and confirm when you buy it that the cover is water proof. Otherwise you will have to remove rust, lots of it. And secondly, get yourself a good stack of paper towels. You're going to need them. ... show more
Reviewed in the United States on June 16, 2019 by mr dead

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