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BIG HORN OUTDOORS

BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking

    • Based on 499 reviews
Condition: New
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$259.98 Why this price?

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Availability: In Stock.
Fulfilled by Shinerich Group
Arrives Jan 31 – Feb 5
Order within 5 hours and 53 minutes
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Features

  • ENJOY PIZZA IN 60 SECONDS - This gas pizza oven with 23000 BTU burners can reach a high temperature of 662 oF in 5-7 minutes, done a pizza with maximum temperature of 1180 F in 60 seconds, the arc-shaped furnace chamber design of this propane pizza oven can save and circulate the heat energy to the maximum
  • UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
  • GREAT FEATURES - A built-in thermometer helps you to know the inside temperature when using this gas pizza oven, two control knobs make this pizza oven easier to ignite, four antiskid foots protect your table top and make sure the propane pizza oven can sit on the table top steadily, five holes on the door is for observing and controlling the combustion status
  • MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
  • WHAT IS INCLUDE - This gas pizza oven will come with a foldable pizza peel which can be put inside the propane pizza oven when not in use, a 13 inch pizza stone which absorbs moisture & has superior heat retention, great for cooking fresh or frozen pizza, and a 5 feet propane regulator hose for many occasions like barbecue party, camping or catering event

Brand: BIG HORN OUTDOORS


Color: Silver


Product Dimensions: 22.5"D x 22"W x 19.5"H


Special Feature: Portable


Control Type: Knob


Brand: BIG HORN OUTDOORS


Color: Silver


Product Dimensions: 22.5"D x 22"W x 19.5"H


Special Feature: Portable


Control Type: Knob


Door Style: Side Swing


Included Components: foldable pizza peel, 13 inch pizza stone


Finish Type: Stainless Steel


Door Material Type: Stainless Steel


Power Source: Gas-Powered


Size: 13 inch


UPC: 883432110994


Item Weight: 50.1 pounds


Batteries: 1 AA batteries required.


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jan 31 – Feb 5

This item is non-returnable:

Non-returnable. Transportation of this item is subject to hazardous materials regulation

View our full returns policy here.

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Top Amazon Reviews

    • Read only good reviews to help navigate this oven, be patient, don’t give up, well worth it!
Review Image by DeanneB DeanneB
I worked in a pizza place (Aldolino’s in Azusa, CA) in the 1990’s. My boss was the guy that tossed the pizzas on the “I Love Lucy” show years earlier. They made the best pizza I have ever had! The dough was made with fresh yeast only and proofed for 24 hours, using 00 flour, I believe this is the key to a great crust, along with high heat. In California, our great state does not allow the selling of fresh yeast any more, so you will have to buy it on the internet, which can be pricey. I found it online and spent $34 for 2 lbs, divided it into 2 gram baggies and got 40 baggies, which I froze. Each baggy will make 2) 12” pizzas, or 4) individual pizzas. Doing the math… 80 pizzas cost .43 cents each or 160 individual pizzas @ .22 cents each. Even after the flour cost, propane and the toppings, it is way less than buying from a pizza joint and better! I have used this oven 3 times and tonight will be the forth, and yes…I have had under cooked dough and burnt dough, but I am willing to take the time to perfect it because I can tell it will be worth it. Tonight I will be heating the top side flame for ten minutes prior to heating the bottom oven, to prevent cracking the stone, this method has worked so far, then I will turn on the bottom oven and continue heating for another twenty minutes. After the full half hour is completed, l’ll turn off the bottom flame for 3 minutes, prior to putting the pizza in, I think this will be the key to not burning the bottom of the crust. Before I put in the second pizza in, I’ll turn the bottom flame on for a few minutes and turn it back off, prior to putting the next pizza in. Will update, after tonight’s experiment ;) The first picture here is of the pizza with the burnt bottom, it still tasted good, just ate around the burnt parts. I should mention that the temperature was close to 900 degrees, so the people that say they could only get it to 300 degrees, most likely tried the oven after the complaint window took place and are trying to get a response from the seller, by writing a bad review, because they don’t want to take the time to learn how to use it. Making pizza is an art, so to speak and this is not an easy bake oven! If you truly can’t get the degrees above 300 degrees, you should reach out to the seller in the correct time frame, it may be faulty, which does happen with appliances! You can’t return it, but it doesn’t mean you won’t be able to get a refund. Bad reviews should not be written just because you are ignorant, or because you used to have a high end wood burning pizza oven at your old house and this one doesn’t look as cool to your friends, being that one costs thousands of dollars and other only $200., in my case “Black Friday deal at $167.00”. ... show more
Reviewed in the United States on December 15, 2024 by DeanneB DeanneB
    • This thing gets hot!
I'm pleasantly surprised by the quality of the construction and performance of this oven. This sucker gets hot! I didn't believe it, but yes, you can cook a pizza in 3-4 minutes. It takes some work though. You need to keep a constant watch and adjust things as necessary. The temp of the stone will continue to rise as you cook, and it's difficult to dial the bottom flame low enough to avoid going out, so you have to sometimes finish the cooking with the pizza on the peel(i.e. not directly on the stone) to avoid burning the crust. As with any small pizza oven, you need to constantly turn the pizza to get an even cook. Overall if you are committed to learning a few tricks this oven can make great pizza. I noticed the door sticking after the oven is hot like others have mentioned but so far it doesn't seem to have caused issues. Tilting the door before trying to pull it out seems to help. Also the stone cracked during the first use but the crack was tiny and hasn't grown. The seller already shipped me a new stone however. You can also cook other items in the oven. I cooked a few polish sausages and I'm looking forward to searing a steak under the intense heat. ... show more
Reviewed in the United States on March 8, 2023 by IsPrimeWorthIt
    • Great oven
Overall great oven especially for the price. Best thing about it is the flame is on the side allowing you to view the point of cook. All other pizza ovens are in the back where you can’t see. Also You can put a chunk of wood on the right side and the flame will touch the block and provide smoke flavor although this isn’t intended by the manufacturer so that’s at your own risk. That being said make sure you light the bottom burner after a few minutes of the top burner being on or you will crack your stone. There is a learning curve to when t shut the bottom off and on so you don’t burn the bottom. I usually shut the burner in before cook. Then I turn it off while cooking then turn it on in between loading another pie. Also after a summer of regular weekly issue it only comes up to 700 degrees which still produces a great NY style pizza that gets done between 5-7 minutes. It’s first couple months it did get to 850-900. But it’s still better than an indoor gas/electric oven. Plus it’s awesome making pies outside in the summer. It cleans easy and is well built. Other reviews of the stones breaking is easily avoidable if you pre warm before turning on the bottom burner as I mentioned. No heat comes from the bottom of the unit so you can literally put it on anything. Enjoy! ... show more
Reviewed in the United States on November 19, 2024 by anthony allard
    • It heats from under the pizza stone and on the side
Review Image by Rose Condran Rose Condran
The size of the oven is large and easy to turn the pizza. The temp control is easy to use so the pizza does not burn. I think this is the best oven especially for the money. As good as the 500 oven I have seen. The pizza stone hold the heat as the stone is a good thickness.
Reviewed in the United States on August 30, 2024 by Rose Condran Rose Condran
    • Great Pizza Oven!
Review Image by Pati Pati
Review Image by Pati Pati
Review Image by Pati Pati
Review Image by Pati Pati
Review Image by Pati Pati
I purchased this pizza oven for my husband for a Christmas present! We started using it late January for our Friday night movie & pizza date night! My husband loves this pizza oven! It has been so easy to use and cooks evenly and quick! Came with all the necessary accessories as well, that was a plus! This oven is a great size and looks super, very good quality! Best of all, it didn’t break the bank! Very affordable 😉 Purchased the Big Horn cover to protect it too! We look forward to using this Big Horn pizza oven for years to come! ... show more
Reviewed in the United States on March 20, 2024 by Pati Pati

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