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ABC CORK

ABC Crafted Series Beer Making Kit | Beer Making Ingredients for Home Brewing | Yields 6 Gallons of Beer | (Amber Ale)

    • Based on 138 reviews
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Availability: In Stock.
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Arrives Sunday, Nov 3
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Size: Ingredient Kit - Pouch


Color: Amber Ale


Features

  • BEER MAKING KIT: ABC Crafted beer making kits come fully equipped with a liquid malt extract, yeast and hops to help you begin brewing right away! Brewing Yeast Sold Separately. Check our Brand Store!
  • DELICIOUS AMBER ALE: Amber Ale is an Australian take on the American Pale Ale with a fantastic malt character leading to a refreshingly dry finish. Dry-hopped with Citra and Ella, it has a beautiful passion and citrus fruit aroma and fruity flavor.
  • 6 GALLONS OF BEER: ABC Crafted at home kits yield approximately 6 gallons of beer so you can experience at home brewing at an amazing value.
  • ABV: This brewing kit creates a delicious at home brew that will be approximately 4.4% in ABV.
  • GREAT GIFT: Our beer home brewing kits make amazing gifts for anyone interested in homebrewing! These beer kits are easy to follow with complete instructions included.

Brand: ABC Cork Co.


Number of Items: 1


Flavor: Amber Ale


Size: Ingredient Kit - Pouch


Unit Count: 63.4931 Ounce


Package Dimensions ‏ : ‎ 13.3 x 8.43 x 4.06 inches; 4.19 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ ABC Cork Co


Country of Origin ‏ : ‎ United Kingdom


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 3

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • Homebrew Couldn't Be Easier
Size: Ingredient Kit - Pouch Color: Amber Ale
This stuff is GREAT! On my 3rd batch of Stout (best batch yet), but have also used the Amber and the Brown Ale (Stout is my favorite...very similar to Yuengling Black/Tan). Here's what I do: Bring to boil a gallon of water, stir in the malt/syrup and add 2 lbs brown sugar till fully dissolved. Remove from heat and transfer the "wort" to sterilized 5 gallon water bottle and fill up remaining with cold water. (Sterilized buckets will work as well.) I pre-dissolve the yeast in about 6 oz of 95-102 deg H2O, let cool...then add to the beer, ideally at liquid temp of 76-80 deg. (Monitor temp as you're adding water to the wart...use some lukewarm water if necessary). Let pre-dissolved yeast cool to a lower temp (closer to beer temp) before adding. It can be pitched "dry", but I've had good results with "wetting" it. I cap the 5 gallon water bottle with a sterilized cap with a 1/4" hole for a 1/8" ID line to a small water ball (air lock). I store in my basement in a cool, dark area for one week before adding the hops. 3-4 days later, I pour it through a filter (reusable coffee filter/funnel) into a sterilized 5 gallon keg (similar to corny keg only single tap). At this point, I dilute it with 1 gallon of water for full six gallons. I filter/pour 105 oz into a mini keg (available on Amazon) and add 22 oz of water, and pour the remaining into the keg and add 105 oz of water. (A 6 gallon bottle would be nice, but this works okay) Before sealing up the keg and mini keg, I "boost" it by dissolving 8 oz of malt extract in about a cup or so of water over heat (don't boil). Once fully dissolved and cooled, most goes into the keg, the remainder into the mini keg. The keg goes back to the basement, the mini into the fridge. (I do agitate both a bit before storing). Ideally, the keg sits for at least another two weeks before tapping. (The hops mellow a bit over time...the age really does help) I usually start sampling what's in the refrigerator within a week or so. This process has worked very well for me so far. I picked up the 5 gal kegs locally and they all use the spiral ring seal, which takes some getting used to. I have a basic tap with CO2, but the beer is naturally carbonated after 2 weeks ...the CO2 just replaces the dispensed product. So far, every kit has come complete (nothing missing). About to order a couple more. https://www.amazon.com/Home-Brew-Ohio-2V-142M-9Y8K-Mini-Keg/dp/B0064OGVOK/ref=sr_1_8?keywords=mini+beer+keg&sr=8-8 https://www.amazon.com/Rubber-Mini-Keg-Bung-Set/dp/B00E9ZSZFO/ref=pd_bxgy_vft_none_img_sccl_1/140-3439012-6243636?content-id=amzn1.sym.26a5c67f-1a30-486b-bb90-b523ad38d5a0&pd_rd_i=B00E9ZSZFO&psc=1 https://www.amazon.com/dp/B071P4QTN3?psc=1&ref=ppx_yo2ov_dt_b_product_details ... show more
Reviewed in the United States on June 7, 2023 by Amazon Customer
    • good price, a few extra instructions needed for beginner
Size: Ingredient Kit - Pouch Color: Amber Ale
Ultimately a beer kit like this is just yeast, hops, malt, and this kit saves you some money by using this pouch format. Yes, the pouch does have a "dry section" to be accessed AFTER you open it. The way it's set up, the dry section is also sealed i.e. it will indeed be dry and very well protected. The dry section contains yeast and hops, and the hops smell great. Ingredients seem solid for making beer. You will need to buy separately sugar (dextrose, typically corn sugar) with this, the recipe calls for 1 kg (2.2 pounds), I bought 2 kits with 4x pounds sugar so should be fine 2ith just 2 pounds. The reason I will give this low marks for a beginner is the instructions say "LOL mix it all and add yeast, that's it". You DEFINITELY need to boil this for (a) sterility and (b) boiling is biochemically an important step for hop breakdown and incorporation. The boiling adds flavors just like how grilling a steak adds flavors. It's not just about being hyper-aggressive about sterility, no. So I would suggest to boil with the hops for about 90 minutes, stirring aggressively at the beginning to ensure solution and occasionally beyond. You may want to buy some "cascade" hops separately and in the last 5-10 minutes top off with those - this will add the "juicy fruity IPA flavors" some of you may enjoy, and yes, timing is important here, this has to be at the end (here you'd be using the product-included hops as the "bittering hop" at the start) Finally the other very very essential instruction the recipe makers miss is adding the yeast. If you add yeast to boiling or very hot wort, the yeast of course - will die. So once you've followed the above steps, let the mix cool to at least around body temperature (you can touch the side of the container without pain), then put it in your fermentation bucket and add the yeast. One trick I use here is just pour the bucket over cold or ice water at a 1:4 ratio and it will temperatiate rapidly. While I am sharing instructions, I'll just say most basic homebrewers will run the primary for as long as possible up to 3-4 weeks, and bottling as long as possible up to 2 months, they usually proclaim the benefits of waiting longer. I'll say 2-3 primary fermentation is good, and anything past 3 weeks in your bottle is good. It's not the end of the world if you go faster, I'd say 1 week primary and 1 week in the bottle will be okay, but carbonation will be low and it will be VERY yeasty when you drink it - the purpose of all that waiting is for the yeastiness to fall out so it tastes more like a beer from the store (versus tasting like drinking yeast) Another protip, when you pour out your boiling pot to your primary, try to eliminate as much hops as possible as these can well be solids in your beer which is no fun. ... show more
Reviewed in the United States on April 11, 2024 by RandomNerd
    • Packing needs a redesign
Size: Ingredient Kit - Pouch Color: Pilsner Light
Review Image by Snobby Sean Snobby Sean
So, inside the bag is a partition with two sides. One contains the syrup, one contains the hops, yeast, and instructions. The partial instructions on the back are insufficient. So, In order to read the instructions, you have to hold up this bag of syrup with one hand and try to open the and read the instructions just to figure out how to make it. Long story short, it resulted in disaster for me, when the syrup was burnt in the bottom of the pot. Sadly, I never got the chance to try it. They really should just put the malt extract in its own separate sealed bag. I requested and received a refund from Amazon. Sad, I did not get the chance to try it. ... show more
Reviewed in the United States on July 17, 2023 by Snobby Sean Snobby Sean
    • Very happy
Size: Ingredient Kit - Pouch Color: Amber Ale
This is very good beer. I usually buy the can but the price made me buy this in the pouch. A little harder to work with. Have to have everything ready to brew before opening package because once opened you need to pull stuff out of dry side and pour the liquid in stock pot with water. I sanitize package before opening and use tongs to dip in hot water to get ingredients out. Have used abc consistently for awhile. Get can if you don't want to deal with pouch. ... show more
Reviewed in the United States on July 29, 2023 by Amazon Customer
    • Brewing instructions Need work
Size: Ingredient Kit - Pouch Color: Pilsner Light
Haven’t finished brewing this beer yet, but did notice that the instructions for brewing were not very clear. The package instructs one way while the instruction page packaged in the case had somewhat different guidance. There was no clear instruction regarding the yeast. No mention of using an airlock. Instructions mentioned one packet of yeast while there was two packets in the package. Suggest the manufacturer clarify their instructions. ... show more
Reviewed in the United States on May 19, 2024 by David S.
    • Great idea!!
Size: Ingredient Kit - Pouch Color: Pilsner Light
This was a perfect gift for my husbands birthday. He enjoyed the whole process of brewing his own beer. We will purchase again soon.
Reviewed in the United States on April 9, 2021 by teresa peele

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