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Weber Q3200 Liquid Propane Grill, White With Cover

  • Based on 785 reviews
Condition: New
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Style: Grill + Cover


Features

  • Two stainless steel burners produces 21,700 BTU-per-hour to heat 393 square-inch total cooking area
  • Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body
  • Grill-Out handle light. Battery type: AAA
  • Easy-start electronic ignition and infinite control burner valve settings
  • UV inhibitors in fabric resist fading
  • Breathable and water resistant to help protect grill from the elements
  • Fastening strap keeps the cover in place
  • Fits Weber Q 2000 series grills with Q cart and fits Weber Q 3000 series gas grills

Brand: Weber


Color: Silver, Black


Finish Type: Painted


Material: Cast Iron


Frame Material: Stainless Steel, Cast Iron, Aluminum


Manufacturer: Weber


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Top Amazon Reviews


  • Follow the directions and have all parts set-aside
Style: Grill
I have used this type of Q model in the past and I have had great results with indirect cooking to slow cook whole chickens, ribs, roast etc and use the smoke feature using wood chips in tin foil and water/vinegar to keep the meats moist. Direct cooking is a breeze but you will find yourself using the warming rack or another raised rack due to the high heat and distribution, if you keep the lid closed direct contact wont be needed on the grates. Have fun and experiment. Take advantage of the Weber app and cooking ideas and methods. ... show more
Reviewed in the United States on March 12, 2023 by James Phillips

  • Great until it MELTED
Style: Grill
Mine was a 2014 Q320(0). Wonderful grill, outstanding heat uniformity. Cooks better than any grill I've ever owned, HUGE heat output contained tightly within the porcelain top means great searing. The LED light is a gimmick and should simply be dropped; the heat quickly kills the battery and renders the light useless (idea: make it solar-powered rechargeable; do you really need six hours per night of light to grill especially considering that the light only illuminates when the lid is open?). The 2014 ignition is an exercise in patience as it took up to ten tries to ignite, including playing games like shutting down and opening the lid and trying again; I see the igniter looks different on the new version and perhaps they have fixed that. Left it unattended with both burners on medium. Came back half an hour later and the grill had melted its way down through the plastic and the lid had embedded itself into the U-tube underneath. I mean it melted more than an inch down. Cracked the lid trying to work its way free of the plastic. The grill not only destroyed itself but it could have been an actual fire/explosion hazard - I see reviews of the grill catching fire and I can see how that have happened very easily. Most frustrating, the stand is absolutely undamaged and I can't seem to find the grill (either old or new) by itself to use with the old stand and save some money. I'm ordering a new one and hoping these problems have been fixed, because it genuinely is a great grill. Except, that is, when it melts! EDIT: Cancelled the order (actually refused delivery per Amazon customer service instructions) as Weber came through at the last moment and confirmed it was in-warranty (five years, and they had the serial number on file so I didn't have to come up with a receipt - that's worth a star back and I'll jump it to four stars if and when I get the replacement and confirm it works). Although I could not convince the not-very-technical customer support person to let me speak with one of the design engineers ("sir, I am sure they know all about this and these problems are always caused by grease" - uh, no, radiant heat decreases by the inverse square of distance and radiated energy increases by the fourth power of the absolute temperate and by the way I'm a physicist and a grease flareup is not why your cookbox MELTED the cradle), I have a suspicion I know what actually caused this. At the time, the lid was down but slightly open to allow the handles of some kebab baskets to poke out. As anyone who has ever worked with a long-flue furnace (like a coke furnace or a smelting furnace) knows, the temperature goes up tremendously when you get a draft blowing through. A fire is never hottest when it is completely exposed, too much air cools the fire more than the additional oxygen heats it. Your hottest temperature is when air has partial, but not complete, access to the outside so it creates a partial vacuum and sucks high-speed air in through venturi effect. In one place, the instructions say to cook with the lid "closed" but in most places it says to cook with the lid "lowered." I'll bet that the lid is really supposed to be completely closed and if it is cracked open just the right amount and the gas output is set just right, this grill turns into a furnace. I didn't think to look at the thermometer readout but it must have been fantastically high, two years' worth of charcoal buildup inside the lid was completely gone (the inside of the lid looks like it just came out of the box) and I see on Wikipedia that's at least 660 degrees F (the built in thermometer PEGS at 600) and can go as high as >1,000< degrees...that's no grease flareup! FOLLOW UP: I eventually received all the replacement parts (when Weber said they would replace the "cookbox" I thought they meant the entire cooker, but that turned out to be just the bottom, so I had to subsequently request a lid, cradle, and igniter switch - the light was also melted but I didn't bother with that). Oddly the lid is jet black, I thought they only came in gray and red. Anyway, back in business and back up to four stars. By the way, the new cradle sits higher than the old one (I can clearly see the drip pan between the cooker and the cradle, whereas before I could not) and upon inspection I found that they have added ceramic discs to the feet of the cooker, no doubt to insulate the plastic from heat and prevent exactly the kind of meltdowns that I experienced. Also, the new design has limited airflow intakes on either side that greatly boost cooking temperature - with both burners set to medium (and remember, the burners weren't replaced, so these are the originals) temperature climbs to over 500 degrees. On medium! So while it is annoying that I'm burning burgers while learning to adapt to the improved heating (I'll start cooking stuff at low, or using only one burner and save gas), that tells me that they have made tremendous overall improvements. Oh and even though the igniter element is original, with the new igniter activator installed I'm now getting lights at the first or at most second try. Two and a half stars for the one I originally bought; four and a half stars for the current model. ... show more
Reviewed in the United States on June 26, 2016 by rjeffb rjeffb

  • Weber Q3200: Great grill, but one issue
Style: Grill
First, The vendor that sold me this sold me a broken grill. The main piece was cracked, and all the pieces were just thrown in a box. They'd gone through the parts list and checked off everything except the broken piece, so they knew it was broken and shipped it anyway. Contacted Weber, and they replaced the part, but I was without a grill for a week or so. In the meantime, I complained to Amazon, and they gave me 50% off. So I got the grill half price. Nice plus here. Now, I bought this because I wanted something smaller. I had a 4-burner 3 Embers, which worked fine, but was showing its age. I gave it to some disadvantaged folks in Sun City Center. Assembly was simple, once I had all the parts. Well designed in that aspect. However, this grill gets MUCH hotter than the 3 Embers. I literally cook everything on medium-low. Thats not a knock on the grill, just had to learn to adjust. I love the aluminum tray setup. It makes cleaning so much easier than the 3 Embers. The one issue I do have: The cooking surface is almost level with the top of the outer shell. That means when cleaning off anything stuck, there is a tendency for these burnt/crispy bits to fly out and onto the patio floor. It literally makes a huge mess almost every time. Other than that, I like the smaller footprint, ease of assembly, great Amazon customer service and the even heat. I'd buy again, but I'd probably wait for a newer model and hopefully, a lower cooking surface. ... show more
Reviewed in the United States on October 21, 2022 by Amazon Customer

  • nice product
Style: Grill
better than I expect
Reviewed in the United States on March 15, 2023 by paulo

  • Love it !!
Style: Grill
No criticisms ! Bought the plancha as well, can cook anything !! Highly tecommend technically. Easy to put together snd hood design to look at !
Reviewed in the United States on February 9, 2023 by birdaoir

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