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Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife

  • Based on 609 reviews
Condition: New
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Availability: Only 6 left in stock, order soon!
Fulfilled by J.L. Hufford

Arrives Tuesday, Nov 26
Order within 17 hours and 21 minutes
Available payment plans shown during checkout

Features

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Description

Add one of our most popular vegetable and fruit prep knives to your collection with the Shun Cutlery Classic 6.5" Nakiri Knife. With its straight blade, edge, and spine, this Japanese nakiri vegetable knife is ideal for simple push cuts – making it perfect for everything from stir fry to salads. It's also a great all-purpose chef knife. The end of the blade is blunt so it's extra safe to use. The Classic Nakiri Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right- handed users, and doesn't harbor bacteria. Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern- forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. The 6-1/2-inch blade of this Nakiri knife works great for slicing and dicing, and like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless- steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The Nakiri knife measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park


Blade Material: VG-MAX Steel


Brand: Shun


Color: Black


Handle Material: Ebony color PakkaWood®


Blade Edge: Plain


Blade Length: 6.5 Inches


Item Weight: 0.47 Pounds


Blade Color: Silver


Number of Pieces: 1


Item Length: 30.5 centimeters


Item Weight: 7.5 ounces


Manufacturer: Kai


Country of Origin: China


Item model number: DM0728


Is Discontinued By Manufacturer: No


Antibacterial treatment: Classic


Material Care Instructions: Hand Wash


Assembly Required: No


Warranty Description: Limited Lifetime Warranty


Batteries Required?: No


Included Components: Nakiri Knife


Import Designation: Imported


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • You need to understand what it is made for.
Size: 6.5 inches
Very versatile. Extremely sharp. Very thin and delicate. It has become my most used knife. It’s great for slicing vegetables and meat but is not for bone, dishwasher machines, or people that abuse cutting boards. For the money, it is the most beautiful and comfortable knife I own. You can pay more, you would be hard pressed to get more. ... show more
Reviewed in the United States 🇺🇸 on October 20, 2022 by jon

  • A couple of things
Size: 6.5 inches
While a wonderful, well balanced, and fit my hand well, knife, I do have a couple of issues. First is that it did not come very sharp at all. Honestly, it was rather dull. That was an easy fix, but I was a bit surprised as Shun has a reputation for hair-splitting sharpness from the factory. Second is that it is made from VG Max steel and not VG 10 as advertised. Not a huge issue, but it is what it is. Still worthy of 5 stars as it is a phenomenal knife and my new "go-to" for nearly everything. ... show more
Reviewed in the United States 🇺🇸 on August 6, 2022 by David B.

  • Easily competing to be my favorite knife.
Size: 6.5 inches
I love Shun knives I’ve had them for years and my collection keeps growing. They are made different from traditional American/European blades. So they require different handling. Even my chopping board is more suited for these types of knives. Can you keep the razor sharpness? Yes. Can they chip if you use them on hard wood or if you don’t change your cutting style? Yes. Will they last a life time if you care for them? Yes! ... show more
Reviewed in the United States 🇺🇸 on August 11, 2022 by Grady Phinney

  • A great looking, extremely functional knife!
Size: 6.5 inches
Easily my favorite knife, and that’s saying a lot! I’ve been growing my collection of Shun Classics for about four years now. Each definitely serves its purpose. The Nikiri, though ... man, it’s essential. I don’t eat a ton of vegetables, but when slicing, dicing or mincing them, there’s nothing better for the task. The weight and balance are perfect, the blade was super sharp upon delivery and, as it’s straighter than pretty much all the other blades, I’d have to say it’s probably the easiest to sharpen. I’m not an amazing cook and my knife skills are definitely wanting, however, once you learn to slice, rather than chop, these Japanese knives make perfect, precise cuts and actually are a joy to use. Lastly, as with the other Shun Classics, the Damascus cladded blades are eye catching. I have their slim walnut knife block but, as my collection’s recently outgrown it, I always have a knife or two out (... admittedly on display) in my makeshift prep area). I’ve just ordered a magnetic strip to hang the knives I need for the meal I’m prepping. The Nikiri will likely be a permanent fixture there as it’s definitely my favorite to look at! ... show more
Reviewed in the United States 🇺🇸 on April 19, 2021 by Brandon M.

  • Satisfied First Time Nakiri User
Size: 6.5 inches
First knife of this type I have owned or used and very happy so far. I've only used it a few times but it cuts through veggies (brussel sprouts, ginger) and tofu like, well a hot knife through butter! The finish on the blade is nice and the grain on the wood handle is more apparent in person than in the pictures. You have to get used to a different cutting motion as others here have pointed out. The box has instructions. Hope it holds up but 5 stars for now. ... show more
Reviewed in the United States 🇺🇸 on February 24, 2022 by zylex

  • Where have you been my whole life?
Size: 6.5 inches
So, I was a big fan of my 8" Wusthof chef knife. Used it for years. My brother gifted me this Shun Nakiri knife for Christmas and, um, everything changed. Maybe it's me, but this is the best knife I've had the pleasure of using. I treat it with kid gloves (and you better - it will nick you while cleaning if not careful - razor sharp). It cuts through vegetables, meat, bones, joints, and basically anything you need to cut. Chopping is effortless and I actually prefer the square vs. angled tip for rapid chopping and slicing. Breaking down a chicken or an onion or butternut squash - it works, well. It's that sharp. My advice is to get a good wood (bamboo) cutting board so as not to dull the blade, but when you sharpen it (you will eventually need to) make sure you're using a 15 degree cut vs. a 20 degree one. Japanese knives are sharper (and more fragile). I now own 3 (2 at my condo, and one at my vacation cabin). It's the knife you want. Just be careful with it and treat it well and it will treat you well. ... show more
Reviewed in the United States 🇺🇸 on May 1, 2020 by D. Brunetti

  • Beautiful Knife
Size: 6.5 inches
I love this knife. Didn't think I needed it till my husband bought it for me and then I feel in love with it. I use it on all my vegetables...Great knife.
Reviewed in the United States 🇺🇸 on May 24, 2022 by Susan Davies

  • Heavy Knife
Size: 6.5 inches
Bought this for my mom, but its way too heavy for her to use, it cramps her hands. It's great for processing large vegetables.
Reviewed in the United States 🇺🇸 on March 17, 2022 by Paul Kwon

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