ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca and Giusti Aged Balsamic Vinegar of Modena Italy

Features

• OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils.
• ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that's been perfected over time. Much like wine, sweet balsamic vinegar is specific to one region in the world where the grapes are just right. Traditional Italian balsamic comes from either Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from grape varieties Lambrusco or Trebbiano.
• FRIEND OF THE EARTH (FOE) - Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy- the climate and sea influence the oil's wonderful taste and aroma.
• FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar brings notes of plum jam, red fruit, honey, and vanilla. This gourmet balsamic is a deep brown color with a glossy, velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy great with fresh pasta, soft cheese, fresh fruit or to create the perfect twist to upgrade a Negroni or other cocktails.
• SMOOTH & LIGHT - The taste is delicate, typical of the Taggiasca Cultivar. It's excellent with every dish, particularly with fish and salads.

Description

Cultivar Ogliarola-Taggiasca Olive Oil Our first cold-pressed Cultivar Ogliarola-Taggiasca Extra Virgin Olive Oil is made in Liguria and created from a blend of selected Taggiasca and Ogliarola olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give this Ligurian olive oil a superior taste and aroma that you will enjoy in your meals. Each bottle of our polyphenol-rich olive oil is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor Extra virgin olive oil is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil is quite delicate, typical of the Taggiasca Cultivar. Ogliarola Taggiasca Olive Oil is excellent with every dish, particularly fish and salads. Frantoio Roi Roi is a small family-owned EVOO producer that has been operating for four generations. Giusti was founded in 1605 and is the longest running vinegar producer in the world. Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern, best practices to reduce the environmental impact for greater sustainable agriculture. It is Made from the must of cooked sundried grapes and aged wine vinegar, it ages in barrels. Unfortunately there are some flaws in regulations so it is allowed to dilute and add different ingredients to the IGP Balsamic Vinegar. However, the ones selected by Bellina are strictly made from only must and wine vinegar and are made in a traditional manner that respects the product. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla.

Brand: ROI

Package Information: Bottle

Number of Items: 1

Item Form: Liquid