ROI Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - Cucina Olive Oil Imported from Italy & ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola

Features

• OLIVE OIL FROM LIGURIA ITALY - Ligurian olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea - the Land, climate and sea influence the oil's wonderful taste and high nutritional value. Resulting in an everyday gourmet olive oil
• OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils.
• ALL NATURAL PRODUCTION - Milling the olives within 24 hr of picking or less, results in a high quality olive oil with high Polyphenols content (antioxidants) you can taste, and Low Acidity levels.
• FRIEND OF THE EARTH (FOE) - Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy- the climate and sea influence the oil's wonderful taste and aroma.
• AUTHENTIC ITALIAN - Since 1900, over 5 generations of the ROI family have taken pride in traditional milling of olives to create premium italian olive oil. we specialize in growing taggiasca olive groves.

Description

Italian Olive Oil. Our first cold-pressed Cucina Extra Virgin Olive Oil is blended in Liguria and created from Italian olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give ROI Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor. A staple of the Italian kitchen and the perfect base for all of your Italian cooking at home. The low acidity olive oil features a light, fruity aroma and a sweet sensation that enhances the characteristics of foods without being intrusive or overpowering. Cucina Italian Extra Virgin Olive Oil can be used in recipes, sauces, and marinades or to finish dishes. Cultivar Ogliarola-Taggiasca Olive Oil Our first cold- pressed Cultivar Ogliarola-Taggiasca Extra Virgin Olive Oil is made in Liguria and created from a blend of selected Taggiasca and Ogliarola olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give this Ligurian olive oil a superior taste and aroma that you will enjoy in your meals. Each bottle of our polyphenol-rich olive oil is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor Extra virgin olive oil is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil is quite delicate, typical of the Taggiasca Cultivar. Ogliarola Taggiasca Olive Oil is excellent with every dish, particularly fish and salads. Frantoio Roi Roi is a small family-owned EVOO producer that has been operating for four generations. The olive grove and the flavor of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea, and wild herbs.

Brand: ROI

Flavor: Olive

Special Feature: Cold Pressed

Item Package Quantity: 1

Recommended Uses For Product: Nutritional Support