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Features
Description
Italian Olive Oil. Our first cold-pressed Cucina Extra Virgin Olive Oil is blended in Liguria and created from Italian olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give ROI Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor. A staple of the Italian kitchen and the perfect base for all of your Italian cooking at home. The low acidity olive oil features a light, fruity aroma and a sweet sensation that enhances the characteristics of foods without being intrusive or overpowering. Cucina Italian Extra Virgin Olive Oil can be used in recipes, sauces, and marinades or to finish dishes. This luxury olive oil is a wonderful accompaniment for bread as well. Frantoio Roi. Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. Taggiasca Olives in Brine. Delicate and delicious whole olives with pits kept in brine with the traditional method to enhance and preserve their natural flavor. Grown in Liguria, Italy. These small, fruity olives are named for where they are grown, in the village of Taggia in Liguria, Italy. Italian Olives. We harvest our olives when they are perfect for sharing. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Sea in Italy - the climate and sea influence each olive's wonderful taste and aroma. Flavorful. Taggiasca olives are sweet, not bitter, and are traditionally used in many Ligurian dishes. They can be added to meat, fish, and salads, or used as a finishing touch in a cocktail.
Brand: ROI
Flavor: Olive
Special Feature: Blended,Cold Pressed
Item Package Quantity: 1
Recommended Uses For Product: Food
