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Pompeian

Pompeian USDA Organic Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 16 FL. OZ

    • Based on 20,328 reviews
Condition: New
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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, Mar 19
Order within 13 hours and 50 minutes
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Size: 16 Fl Oz (Pack of 1)


Features

  • ORGANIC ROBUST EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this USDA Certified Organic extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.
  • FULL-BODIED, ROBUST TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a saute and ends with a drizzle. With its robust flavor profile, Pompeian Organic Robust EVOO is perfect for salads and marinades!
  • 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
  • IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
  • COMMITTED TO QUALITY: Pompeian Organic Robust Extra Virgin Olive Oil is USDA Certified Organic, Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.

Description

6/16 OZ POMP ORG ROBUST EV OO

Brand: Pompeian


Flavor: Organic Robust


Net Content Volume: 16 Fluid Ounces


Special Feature: Cold Pressed


Liquid Volume: 16 Fluid Ounces


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 2.62 x 2.36 x 7.7 inches; 1 Pounds


Item model number ‏ : ‎ 110143


UPC ‏ : ‎


Manufacturer ‏ : ‎ Pompeian, Inc.


Country of Origin ‏ : ‎ USA


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Mar 19

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • Quality affordable product
Size: 24 Fl Oz (Pack of 1)
I strictly use this olive oil for cooking purposes. I use it for everything from grilling meats to sautéing vegetables and so on. It has great flavor and a high smoke point. The quality is there and you cannot beat the price! Great product.
Reviewed in the United States on February 15, 2025 by Koda B.
    • Smooth, healthy olive oil
Size: 32 Fl Oz (Pack of 1)
This olive oil is delicious! I use it for almost everything that I fry or bake. It does well in cake mixes (doesn't have an overpowering taste); I use it to fry eggs, veggies,, etc. The taste is very pleasant and it's smooth. I love the fact that it is organic, extra virgin and first cold-pressed! Makes me feel healthier! ... show more
Reviewed in the United States on January 17, 2025 by Bonnell, J.
    • So Good, and for So Little Spend
Size: 16 Fl Oz (Pack of 1)
Review Image by The All-Seeing I The All-Seeing I
Review Image by The All-Seeing I The All-Seeing I
Like an inexpensive bottle of 93-point wine, Pompeian's Organic Extra Virgin Olive Oil is a bargain indulgence of the first order, and a best-in-class olive oil at this astonishing price -- I find no reason to overpay for anything else. With olive oil, consuming it in its raw, uncooked state best reveals its character: I put this over tuna with dashes of hot sauce, and it shines. It even finds its way into our savory ice creams (rosemary, olive oil, and honey recipe below). The flavor is paradoxically deep but with a light mouthfeel and robust olive profile. It's also consistent from one bottle to the next; nearly inexplicable, considering its country of origin changes (current bottle is from Tunisia). Costing less within the Amazon Ecosystem than at physical retail, this is terrific stuff six ways from Sunday. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!) - ROSEMARY OLIVE OIL ICE CREAM 3 cups half and half, or 1 1/2 cups each cream and milk 3 sprigs of rosemary, roughly 5 inches each 3/4 teaspoon kosher salt 6 egg yolks 1/2 cup full-flavored honey 1/2 cup of strong or "robust" Extra Virgin Olive Combine half and half, rosemary, and salt in a saucepan and heat to a tad below a simmer. Steep rosemary in the dairy for 15 minutes, stirring off and on. Then discard rosemary. In a large bowl, whisk egg yolks and honey until they're well-integrated. Slowly pour in the hot dairy, whisking continually. Return yolk and dairy mixture to pot and heat on low -- below a simmer -- stirring constantly. Custard is ready when it forms a thin coat on the back of a spoon. Whisk in olive oil, then transfer to an airtight container. Chill in the fridge overnight. Churn in a consumer ice cream maker per the manufacturer's instructions, then freeze for 2 to 3 hours or until firm. Leave to thaw on the counter 10 minutes before serving. ... show more
Reviewed in the United States on October 28, 2020 by The All-Seeing I The All-Seeing I
    • Repeat purchase
Size: 16 Fl Oz (Pack of 1)
Great price, great olive oil. I’ve purchased this brand numerous times and love it.
Reviewed in the United States on January 2, 2025 by C
    • Tasty, But Not Really "Robust"
Size: 32 Fl Oz (Pack of 1)
So my "relationship" with olive oil may be a little different than the average person's. I grew up in an area where among hip tapas bars & fancy specialty pizzerias, a boom of literal Olive Oil Stores erupted. They are literally like wineries and besides filling your order from real wood barrels that have a TAP in them, they also have tastings! Believe me, I rolled my eyes at these establishments as much as the next middle-income-ranged person, however I did wander into a few of them over time for the free tastings to see what all the fuss was about. In addition, 2 friends of mine were pseudo chefs who perpetually stocked a delightful array of olive oils with broad, distinctive flavor ranges for their guests' delight at every get-together, so I've got a bit of a "palate" when it comes to olive oil now. I've come to despise the cheapie stuff that pretty much just tastes like vegetable oil. And I adore a heavy tasting (aka robust) olive oil with some salt & pepperred crackers. The stronger olive oils tend to have a more bitter taste. It's kind of like a craft beer with extra hops. That's what I was hoping for with this olive oil, since it calls itself "robust." Robust is the same word they used to describe the more heavily noted, more bitter tasting oils in the olive oil lala fancypants places, so that's sort of what I was expecting here. Because I know Pompeian is usually a less expensive brand, though, I kind of knew I was taking a gamble. And yes, I was not wrong. The Pompeian "Robust" is a far cry from any authentic robust flavored olive oil. However it is a decent tasting oil, it has a nice consistency, it says it's organic, and is totally useable in any situation olive oil may be called for. So I'm glad I tried it. My favorite olive oil is a stronger tasting one from Costco that brings with an S but the name of it escapes me now. Similarly priced to this one, the Pompeian just simply does not measure up. But it's versatility & *slightly* stronger taste than the flavorless dribble of the cheaper supermarket brands give it some hope. It's got a weak, nutty flavor that maybe resembles pine nuts in the far away distance... and it does have a small bright sweetness. I probably won't buy it again, but I'm not furiously disappointed with my purchase & may grab it once more in a pinch. Happy hunting! ... show more
Reviewed in the United States on December 18, 2022 by Amazonian Shopper
    • Thanks
Size: 48 Fl Oz (Pack of 1)
Best price
Reviewed in the United States on February 14, 2025 by Nicole Chahinian
    • Top of the line organic olive oil
Size: 32 Fl Oz (Pack of 1)
Organic is very important. This olive oil, is listed as robust flavor, which means that it has that little sharpness that you can feel in your throat if you drink it. I don't think you could find a better thing to fry some eggs at low temperature in!
Reviewed in the United States on March 2, 2025 by Uncle Safety
    • Pompeian Extra Virgin Olive Oil
Size: 48 Fl Oz (Pack of 1)
High quality olive oil that is very tasty. I use it extensively in my cooking. Highly recommend.
Reviewed in the United States on February 8, 2025 by Junoniaseeker

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