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PME

PME Professional Aluminum Baking Pan Round 7 x 4, Standard

    • Based on 1,990 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Nov 23
Order within 2 hours and 48 minutes
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Features

  • Created with even wall thickness and seamless construction gives you a smoothed straight edge cake
  • 4-inch deep
  • Dimensions: 7 x 4 inches (178 x 102 mm)
  • Made from high quality anodized aluminum
  • PME Quality Product

Description

Created with even wall thickness and seamless construction giving you a smoothed straight edge cake. The PME cake pans are made from a strong and durable form of non-reactive anodized aluminum making them easy to use, clean and hard wearing.

Material: Aluminum


Brand: PME


Color: Aluminum


Shape: Round


Special Feature: Oven-safe


Material: Aluminum


Brand: PME


Color: Aluminum


Shape: Round


Special Feature: Oven-safe


Product Dimensions: 7"D x 7"W x 4"H


Capacity: 2500 Milliliters


Specific Uses For Product: Oven-safe, Microwave Safe


Occasion: Christmas, Wedding, Birthday, Valentine's Day


Included Components: PME Professional Aluminum Baking Pan Round 7 x 4


Product Care Instructions: Hand Wash


Number of Pieces: 1


Item Weight: 0.2 Kilograms


Is Oven Safe: Yes


Is Dishwasher Safe: No


Item Weight: 7.1 ounces


Manufacturer: PME


Country of Origin: China


Item model number: RND074


Is Discontinued By Manufacturer: No


Date First Available: June 16, 2016


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Nov 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
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  • Afterpay Financing
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  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • Love it
Review Image by Griselle’s Cakes Griselle’s Cakes
Review Image by Griselle’s Cakes Griselle’s Cakes
Review Image by Griselle’s Cakes Griselle’s Cakes
Good quality, bakes nicely and doesn’t stick. The quality feels like the “Fat Daddios” mold. Pretty much the same
Reviewed in the United States on February 6, 2024 by Griselle’s Cakes Griselle’s Cakes
    • Perfect cake pans for taller layers - review includes baking tips!
Review Image by E. Miller E. Miller
I've been making special occasion cakes as a side business since 2010. I recently purchased two of these pans to make a tall 7" diameter (8" with the buttercream) rustic "cutting" cake for my cousin's wedding in September 2018. The 4" depth allowed for the cake recipe to be doubled (a standard cake recipe was used), and the quality of these pans is terrific - thick aluminum, with straight sides, very similar to many of my other professional-grade cake pans. A few tips, for best results: 1. I make most of my cakes from scratch, but will use Duncan Hines box mixes as well (replacing any oil with the same amount of cooled, melted butter). Regardless of whether I'm making a scratch or box cake, I always alternate the wet and dry ingredients (starting and ending with the dry ingredients), as I find that this gives me a much more even texture. Note - when I use a box mix, I'll first combine all the wet ingredients, and then add 1/3rd of the box mix in a separate, large bowl. I add 1/2 of the wet ingredients to the dry mix, then another 1/3 of the dry mix, the rest of the wet ingredients, and finish with the remainder of the dry ingredients, mixing with an electric beater after each addition. This makes the batter velvety smooth, resulting in a cake with a perfect, consistent crumb! 2. I always use baking strips (sometimes called cake strips) when I'm making a cake. My favorites (which have Velcro fastenings, and don't require pins) are the Regency Evenbake Cake Strips (also available on Amazon). I find that my cakes don't dome when I use these. 3. A standard cake recipe (for two 9"x2" pans) will fit in ONE of these pans. If you are going to fill the pan(s) so that they're nearly full, place a metal flower nail or cake core (like the Cheftronic stainless steel 2" baking core), inverted and sprayed with non-stick baking spray, in the center of the pan. These heat up, and allow your cake to bake evenly throughout, so that you don't have an over-baked/crispy edge and underdone middle. Remove the core once the cake has been inverted onto a cooling rack. 4. For years, I have been using a simple cake leveler (like the Wilton medium-sized cake leveler) to torte (divide a cake layer horizontally) taller layers. I find that these work best when the cake is nearly cooled (but still slightly warm). Don't try to torte a layer when it's hot - it hasn't had time to set up. ... show more
Reviewed in the United States on October 2, 2018 by E. Miller E. Miller
    • Instant pot friendly
I bought this to go inside my instant pot for some of the recipes that call for using the pot in pot method. Couldn’t be happier. Easy to clean and store inside your instant pot.
Reviewed in the United States on August 19, 2023 by Jonathan
    • Nice
Very nice pan
Reviewed in the United States on May 31, 2023 by Pollyana
    • 2do piso
Me encantó para hacer pastel de 2 niveles
Reviewed in the United States on August 15, 2023 by Becky
    • NICE & STURDY MOLD
I just have to say that it is a very well-built mold and although I have not used it yet, I think it will fulfill the function for which I bought it. I recommend it
Reviewed in the United States on December 23, 2022 by Giuseppe
    • Very well made.
I wanted to make a "different" shape cake, one that was taller and less diameter. I made a carrot cake, although I had to make in two baking sessions rather than pouring the batter in all at once to prevent the top park of the cake from drying out because of the volume the middle of the cake would have taken too long to bake. I only had one pan so I had to fill it twice. After baking I sliced each layer in half for a four layer cake, doing this in two batches created a 7" tall cake, this carrot cake was quite heavy after adding the carrots, pineapple, white raisins, finely chopped nuts and all the base ingredients plus a cream cheese frosting. It turned out to be a beauty and brought $410.00 at a charity auction! Very pleased. I'll buy a additional pan. ... show more
Reviewed in the United States on November 29, 2018 by Elizabeth Duckworth
    • Lo recomiendo
Me encanto los bizcochos quedan espectaculares y altos
Reviewed in the United States on February 18, 2023 by Sheila Cruz Torres

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