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Wilton

Wilton Easy Layers! 10 x 4-Inch Loaf Cake Pan Set, 4-Piece

    • Based on 881 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Nov 23
Order within 12 hours and 45 minutes
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Features

  • Make multilayer rectangular torte cakes with this Easy Layers! Loaf Pan Set
  • Non-stick steel for easy release and quick cleanup
  • 10 x 4 x 0.75 in. (25.4 x 10.1 x 1.9 cm)
  • Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use

Description

Baking layer cakes is easier than ever with this pan set! One cake mix makes four perfect layers, ready to stack and fill. The possibilities are endless! This package contains four 0.75x10x4 inch cake pans. Dishwasher safe. This product contains: Steel (Iron, Aluminum, Zinc, Manganese, Phosphorus). Imported.

Material: Steel


Brand: Wilton


Color: Gray


Shape: Rectangular


Special Feature: Dishwasher safe


Material: Steel


Brand: Wilton


Color: Gray


Shape: Rectangular


Special Feature: Dishwasher safe


Product Dimensions: 4"D x 10"W x 0.75"H


Capacity: 6.5 Inches, 14 Inches, 10 Inches


Specific Uses For Product: Dishwasher safe


Occasion: Christmas, Wedding, Birthday, Valentine's Day


Included Components: Cake Pan


Product Care Instructions: Dishwasher Safe


Item Weight: 0.78 Kilograms


Is Oven Safe: Yes


Is Dishwasher Safe: Yes


Global Trade Identification Number: 13


Manufacturer: Wilton


UPC: 798837810182 070896229113


Item Weight: 1.72 pounds


Country of Origin: China


Item model number: 2105-0911


Is Discontinued By Manufacturer: No


Date First Available: July 26, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Nov 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Loaf Pans Work Well - Requires Some Trial and Error
You can make a beautiful, layered loaf-shaped cake using these pans. But there are two things that we discovered when using them: 1. Read other customer reviews, plus the Question & Answer section for useful tips in advance. You'll get the most out of the amount of batter to use, as well as temperature adjustments from recipes, and bake time if you read up before using. 2. Be prepared for a little trial and error experimenting. There's a possibility that your first time baking with them may not produce the ideal results you're looking for. Neither of those two things are reflections of the quality of the pans themselves. They're terrific pans. No issues with sticking. Cake layers came out well. We did have to slice the domes off them, so you're possibly looking at a finished product that's not as tall as expected, at first. Otherwise, they perform well. Plus it's made by Wilton. A name that any baker worth their salt knows. And a brand that all bakers trust. I had been using Wilton products for years, particularly for making cake pops. Love their stuff. Only other tip: Don't leave your cakes to cool in an area of the kitchen where your toddler can reach them lol. One of our four-layer cakes to be, ultimately became a three-layer cake after our Little Girl decided to sneak pinches of cake off of one of the finished layers. Should you buy these? Yep. Add them to your shopping cart. Order them today, you'll have them in your kitchen in just a few short days. The packaging is great for these, which means they also make a wonderful gift for anyone who enjoys baking. ... show more
Reviewed in the United States on November 21, 2020 by Sandor Clegane
    • <3 LUV THESE PANS !
Review Image by Justine K Johnson Justine K Johnson
Review Image by Justine K Johnson Justine K Johnson
no more struggling to cut a cake to size, so convenient..these are perfect & an easy drop release with a good spray of baking oil ..Did I say I LUV THEM !! <3
Reviewed in the United States on January 21, 2024 by Justine K Johnson Justine K Johnson
    • Worked well
Review Image by Queenbee Queenbee
The pans took one boxed cake mix to fill. Baked two at a time for fifteen minutes at 325 degrees. Once done turned out of pans onto cooling rack, then wrapped and refrigerated. Put together 3 layers with a raspberry jam filling and homemade buttercream frosting. I stopped at three layers as it was tall enough. Cut the fourth layer in half and made a mini cake for the kids to snack on. Pans worked well and I was happy with results on first time baking with them. ... show more
Reviewed in the United States on September 28, 2023 by Queenbee Queenbee
    • Love these
Easy to use and assemble into a very impressive dessert and easy to clean
Reviewed in the United States on September 3, 2023 by Billie Bergner
    • GREAT PANS
Well made. I use mine for brownie cakes. Just use brownie mix and chantilly cream with a layer of raspberry jelly spread on layers. Chocolate fudge on top. YUM YUM
Reviewed in the United States on December 24, 2023 by Amazon Customer
    • Made a beautiful and delicious torte
I made a four-layer walnut torte (Hungarian dios torte) using these pans, and they made it so easy! I used my regular recipe, which normally must be cut into multiple layers. Here, I just spread the batter into the four pans. I had to adjust the baking time, cutting it almost in half. I also turned the temperature down maybe 25 degrees, just to be safe. I used a countertop convection oven, and I was able to fit all four pans in it at once despite it being smaller than a regular oven. I contemplated leveling the layers, but the rise was limited and I didn’t want to waste a morsel, so I just filled in with icing. My torte came out tall and beautiful and tasted fantastic. FYI, just in case this has you wanting to bake a walnut torte, I'll add that I used vanilla buttercream for the icing between the layers, but to cut the sweetness, I added ground walnuts to it and it was perfect. For the top and sides, I made a dark chocolate buttercream. ... show more
Reviewed in the United States on May 5, 2019 by JLee
    • Perfect thin layers
Better than I expected. Very thankful for all who wrote reviews mentioning quanity of batter per pan and baking times! I've been using a box mix using about one cup batter per pan and a slightly lower temp (325) and baked 2 pans at a time for 15 min. I did very lightly spray the pans with baking spray and used parchment. So much easier than trying to cut layers myself. Plus, one pan is enough for a fun size cake for the two of us. I wrap the layers in cling wrap and freeze in a zip bag. Great b/c if a need a larger cake 3 layers are good. ... show more
Reviewed in the United States on March 4, 2023 by hgsturg
    • I loved this set of cake pans
I loved this set of cake pans, and they make it so much easier, if you need to split a cake, with these pan there is no need too. My dessert turned out perfectly and looked so professional. Delivery was very quick, my daughter saw them and I gave them to her and ordered myself another set, there are 4 pans in all, I also ordered a set of the round ones, and love them both. The price was great also, the best part for those that like to use cake mix, you can make the 4 layers using a box of cake mix. I made mine from scratch, I am sure you will not be disappointed with the use of these pans, easy clean up, with hot soapy water. Cake released very easily from the pan. I made a Chocolate Torte, and used white frosting between the layers then put chocolate frosting on the outside, it made a beautiful contrast. ... show more
Reviewed in the United States on April 6, 2018 by Rose Mary Mogan

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