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Wilton

Wilton Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch, Steel

    • Based on 9,587 reviews
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Availability: Only 4 left in stock, order soon!
Fulfilled by Amazon
Arrives Tuesday, Dec 24
Order within 5 hours and 41 minutes
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Features

  • READY, SET, BAKE: Make a simple 5-layer cake with this set of 6-inch cake pans and just one cake mix. With each layer 3/4-inch thick, bake a fun rainbow cake, ombre cake, or a yummy chocolate cake with different fillings to separate the layers
  • NON- STICK: No matter what you're making, the durable non-stick and scratch-resistant coating on the cake pans allows your food to slide or pop out easily, making cleanup almost effortless. Non-stick bakeware sets are a must-have for busy cooks
  • PERFORMANCE: The innovative cake pans in this set are 3/4 -inch thick, the perfect depth for a multilayered cake
  • CARE INSTRUCTIONS: Dishwasher safe; however for best results, wash the round cake pan in warm, soapy water before first and after each use
  • INCLUDES: 5 cake pans, individual pan dimensions: 6 in dia. X .075 in. high (15.2 cm dia. X 1.9 cm high). Limited 10-year warranty

Description

Make a simple 5-layer cake with this set of 6-inch pans and just one cake mix. Set includes 5 - 6 inch round cake pans; each pan measures 3/4-inch high. The Wilton layer cake pan set makes it easy to bake a fun rainbow cake, ombre cake, or a yummy chocolate cake with different fillings to separate the layers. Round pans feature a non-stick coating for easy release and quick clean-up. Pans are designed so that all 5 layers can be baked in the oven at once and requires just 1 box of cake mix to fill all 5 pans.

Material: Alloy Steel


Brand: Wilton


Color: Gray


Shape: Round


Special Feature: Dishwasher safe


Material: Alloy Steel


Brand: Wilton


Color: Gray


Shape: Round


Special Feature: Dishwasher safe


Product Dimensions: 0.39"D x 5.98"W x 0.75"H


Capacity: 6 Inches


Specific Uses For Product: Oven-safe, Dishwasher safe


Occasion: Christmas, Wedding, Birthday, Valentine's Day


Included Components: chefs-pans


Product Care Instructions: Dishwasher safe; hand wash recommended


Item Weight: 4.8 ounces


Is Oven Safe: Yes


Is Dishwasher Safe: Yes


Global Trade Identification Number: 23


Manufacturer: Wilton


UPC: 885840148293 885799814010 070896231123 885596756780


Country of Origin: China


Item model number: 2105-0112


Is Discontinued By Manufacturer: No


Date First Available: August 1, 2014


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Dec 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • love these for Pazookies
great, heavy, easy to clean, great size, not too small like many others, perfect for pazookies
Reviewed in the United States on May 2, 2024 by Sandra
    • Easy to use, non stick, digital scale suggested!
Review Image by S FL girl S FL girl
Review Image by S FL girl S FL girl
Review Image by S FL girl S FL girl
I had no problems using this. Pretty easy to turn them over and tap the bottoms to make the layers come away from the pans once cool. I used regular cooking spray, not even the floured kind. It was even easier to level the tops of each layer than with traditional cake pans as the pan itself makes a great guide, since they are so short. With a traditional pan, you'd have to turn the layer out and use the toothpick method or one of the wire cutters or something. This was so easy, use any long serrated knife in your kitchen. Definitely use a digital scale and weigh your cake ingredients as they go into your mixing bowl and then divided by 5 and put approximately that much in each pan. Allow yourself a little wiggle room for waste. For example, according to my measurements I should have gotten about 178 grams in each pan but deliberately only tried to put 175 into each pan. because inevitably something gets stuck to the mixing bowl or spatula or whatever., you're not getting EVERY gram out so give yourself a tiny bit of wiggle room. I almost ran out of frosting so I definitely should have doubled the recipe to accommodate the extra filling between layers as other reviewers suggested. Somewhere between 18 and 20 minutes at 300 to 325 at most. I would reduce the usual cooking temperature so that the cake doesn't rise too fast. This decreases the size of the dome and you won't have to cut as much away. I did that and it worked for me for a cake that was usually 350. After trimming I ended up with one cup (I know this because that is the size of the storage container that I put the waste in for use later, you can dry it out on the counter or in the cooling oven and then crumb it in your food processor to use it to decorate this, or another cake) full of cake trimming, so, not too much waste. I used a regular sized decorative paper straw right down the middle to keep all the layers from sliding. Bubble tea straws which usually work for most cakes but tin this case they are so big that I thought they would take too big of a scoop out of this cake. If you are too rushed to make your own cake recipe from scratch and you are going to use boxed mix, notice that in some of the pictures some people have really perfect looking cakes with a really tight crumb and other people have these kind of light puffy airy cakes that are harder to frost and also rise a lot and look sort of like a wide spongy cake? You can still cheat and use boxed mix, but make it stay flatter with a tighter moist crumb by using full-fat ingredients. If the recipe calls for water, use full fat milk or cream or even sour cream or yogurt. If it says 3 eggs, do two eggs and two yolks or just add an extra yolk. Use oil, not butter. Butter is 20% water. Coconut oil has a lovely neutral flavor for desserts. Personally, I add an egg yolk and use alcohol, usually half vodka and half either Amaretto or Kahlua and I always add a tablespoon of coffee powder to any chocolate cake, you won't taste the coffee, but it will add depth. I always use coconut oil. I find that just doing that will do the trick even with box mix if I make sure the baking temperature is a little low to minimize rise. I usually don't get to use full fat dairy products as someone in my household is dairy-free. This was really easy and I'm absolutely going to get the larger 8 inch version, so much simpler than previous methods of layer trimming! I also bought the 8in cardboard cake circles and there was room for some decorative items at the bottom. I also needed to be able to transport this cake and it is unusually tall - the only (affordable) cake carrier I could find that was tall enough to accommodate this cake for travel was the "Better Homes and Gardens Clear cake carrier" which I got for around $13 at wmt. The dimensions for that carrier were 13.00L x 13.00 W x 9.72H Inches and it also had a cupcake layer so that you could carry two levels of cupcakes. Again, because of the unusual height of this cake, and because I can't be bothered to work too hard at this - I got the Wilton Decorate Smart 3-Piece Icing Comb Set on Amazon for under $5 (wait for sales). At 9" tall, these combs were the only ones I could find that were tall enough and wouldn't require me to try to match up lines using a shorter icing comb! Hope those tips help others! ... show more
Reviewed in the United States on November 25, 2017 by S FL girl S FL girl
    • Great Pans !
Review Image by W. Dompier W. Dompier
Review Image by W. Dompier W. Dompier
I saw that this was a "frequently returned item", but quite frankly --- I have no idea why. If you want to make a smaller diameter 5 layer cake --- then this is the ticket. They are less than an inch high, but they produce good results. You only use one cake mix, or one recipe --- it fills all the pans and is so easy. I highly recommend these pans. Pictures of the cakes I just baked are attached. You can't beat the price in my book. ... show more
Reviewed in the United States on April 12, 2024 by W. Dompier W. Dompier
    • Smaller than expected
This product was smaller than expected. I gave four stars because the pans are very high quality. I should have paid more attention to dimensions, so it's my own fault. I'm sure I can use them to make smaller layer cakes. I would say two grown men could polish a cake off in one sitting. Thinking it wouldn't serve more than four normal size servings. ... show more
Reviewed in the United States on June 29, 2023 by FM
    • Perfect for my mini pizzas
Review Image by Chelsie Brown Chelsie Brown
I’m not great at baking , but I found another use for these pans! Also I love the non-stick coating. This makes it easy to get the food in and out of the pan without having to use oils. I was not sure what else I’d use these pans for if I’m not going to make a cake , but It is perfect for making my mini pizzas. The ingredients don’t burn in these pans and cook evenly. It’s the perfect size for a personal pan pizza. Love it! ... show more
Reviewed in the United States on August 12, 2023 by Chelsie Brown Chelsie Brown
    • small bake pans
the pans are great for kids small cakes and other baking needs
Reviewed in the United States on April 29, 2024 by Amazon Customer
    • Very small
For a small dog birthday party, that's the only concept I can cone up with , very nice pan's. They're just doggie small
Reviewed in the United States on April 18, 2024 by Ky
    • Works like a dream!
Only fill pans halfway to prevent overspilling but otherwise they are amazing!!!
Reviewed in the United States on April 29, 2024 by Julia

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