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pizzacraft

Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven

    • Based on 375 reviews
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Availability: Only 7 left in stock, order soon!
Fulfilled by Amazon
Arrives Friday, Feb 28
Order within 7 hours and 42 minutes
Available payment plans shown during checkout

Features

  • Bake restaurant-quality homemade pizza on your gas stovetop
  • Pre-heats to hotter than a conventional oven in under 15 minutes, up to 600F
  • Cooks pizza in only 6 minutes
  • 12 hollow-core Cordierite pizza stone distributes heat evenly for a perfect, crispy crust every time
  • Constructed of a sturdy Steel base and vented Hood, includes built in thermometer
  • Door keeps heat in while cooking, silicone handle slides it safely open and closed
  • Fits most but not all gas stovetops, not compatible with electric ranges

Description

If you've ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop's gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.The oven's heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it's time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat. PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.100% Satisfaction Guaranteed. Pizzacraft is here to help if you have any questions or concerns.

Brand: pizzacraft


Color: Indoor


Product Dimensions: 14.25"D x 6.69"W x 16.93"H


Special Feature: Stovetop-to-pizza-oven transformation


Control Type: Knob


Brand: pizzacraft


Color: Indoor


Product Dimensions: 14.25"D x 6.69"W x 16.93"H


Special Feature: Stovetop-to-pizza-oven transformation


Control Type: Knob


Door Style: Dropdown Door


Included Components: One Stovetop Pizza Oven


Model Name: Pizzeria Pronto Stovetop Pizza Oven


Power Source: Natural Gas


Temperature Range: 6E+2 Degrees Fahrenheit


Global Trade Identification Number: 06, 16


UPC: 050016306023 050016306016 050016306009


Manufacturer: Pizzacraft


Item Weight: 14.65 pounds


Item model number: PC0601


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Feb 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • 600 degress in 12 minutes. Excellent Results, Superb Value
When this thing is on sale at Amazon the price is downright silly. For less than the price of a Pizza Steel and not much more than a pizza stone you get a whole pizza oven that includes a pizza stone. If you have a gas stove, read no further and buy this. Some comment that is is unforgiving. Go Try an Ooni if you want to know unforgiving. On an Ooni is you don't keep the wood pellets flowing at the right pace or properly manage your chimmney your pizza will taste like soot. Yes you have to watch your pizza and like just about every pizza oven you need to turn the pizza once during the cook but unless you are comparing this to a toaster oven, this is easier to use than most alternatives. If you cook at high temperature your margin of error in terms of time is smaller. The rules of physics apply to this oven and every other oven. THis oven is well put together, smartly engineered, not overly bulky, gives you very good pizza and unlike making pizza in an oven does not require 30 minutes of prehearing to get the stone hot. This would 4 star product if it was priced at full retail of $180.00 at current prices its a five star value. Bravo PiazzaCraft and Amazon. ... show more
Reviewed in the United States on May 28, 2019 by MiamiTechnoLawyer
    • I LOVE this thing.
Making pizza at home has never gone all that well in my house. The crust always turned out spongy and not even slightly crunchy and it never looked all that appetizing, so we almost never did it. Enter: Pizzacraft Pizzeria Pronto I got this thing on a deal, but now that I have it I would've happily paid what it goes for normally. Set up is fairly easy (assemble it on top of your stove and lock it in place with the small included cable so that it can't slide). Turn on the flame (you have to have a "real" stove, no electric here), let it heat up and in goes your pizza! My stove isn't all THAT powerful so it "only" gets up to about 580 for me which is low on the "pizza making zone" on the included thermometer but that does plenty to get a nice crispy crust. That said, a few notes/suggestions: 1. Be careful not to let cheese/toppings fall off on to the pizza stone (it will burn and crust itself on to the pizza stone, you can scrape it and get it off but it becomes a bit of a hassle.). 2. Be sure to use corn meal on the bottom of your crust. It REALLY helps the crust be able to move around on the pizza peel and the pizza stone. Be careful not to use TOO much though, it will start to burn and smoke if you use too much. I've found a happy medium now and it works quite well. 3. I recommend grabbing the pizzacraft pizza peel, its the perfect size to be able to slide right under any pizza in this oven and folds nicely for storage). 4. Make your own dough. You don't realize the difference it makes until you have a piece of your homemade dough next to the store bought stuff and see the difference. Either way: BUY THIS THING! It's wonderful and produce some great pizza. I can't wait to experiment with various different recipe ideas in this thing. ... show more
Reviewed in the United States on December 6, 2016 by Amazon Customer
    • Had So Much Potential…
Review Image by Jey Hairston Jey Hairston
Review Image by Jey Hairston Jey Hairston
I wanted to like this product. I was so excited for its arrival and bought a pizza peel to go with it. After following the prep and cooking instruction i managed to burn the pizzas in the center whilst leaving them Raw on the edge, I thought this was an error on my part but turns out it’s a design flaw i tried a number of times and the result was both sides of the stone being left with heavy burn residue and the bottom stone meant for taking the heat being cracked sadly missed my return window for the item but it’s a shame as I had family anticipating successful usage of this item as well. What a shame this item could’ve been a real game changer. ... show more
Reviewed in the United States on December 8, 2023 by Jey Hairston Jey Hairston
    • Best solution for price by far
Overall great solution for price, next step up from this would be in the 200-300 range or building a custom pizza oven outside. The nirvana is 600 degrees and even heat, then 700 for thin crust styled. This gadget gets very close with only a 15min warm up. Tried both pre-made crusts and raw dough, both worked great. tips: 1. If your doing a deeper to medium crust; par-bake first, then add cheese/sauce/toppings, then put on stone 2. Thinner crust can go right on stone as raw dough, for anyone burning centers, think thinner 3. cornmeal and pizza peel are required unless your dough is very stiff 4. Pre-made par-baked store bought dough's work awesome! Good: -15mins to get 600! -Can get 650ish with proper conditions -Gets the awesome pizza oven flavour with flour being properly cooked and browned (due to high temps) -Actually gets the crust cooked / browned; typically not possible on home units! Was impressed, Bad: overall take with a grain of salt, not overly concerned with any of the issues -Temp range on a 20,000 BTU bosch center burner is 600-650 degrees, (going need a serious burner to heat) -Backside of pizza cooks faster, need to rotate during cook -custom pizza peel required, smaller size -loading and unloading pizza is tricky -easy to burn yourself -temperature control fluctuates and can be finicky (expected with smaller size) ... show more
Reviewed in the United States on April 3, 2020 by zerobane

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