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Patisse 10-Inch Springform Pan, Nonstick

  • Based on 9 reviews
Condition: New
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Availability: In Stock.
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Arrives within 30 days
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Features

  • Expandable ring and removable bottom let you remove cakes easily without mess
  • Non-stick coating
  • Made from cold-rolled steel
  • Size is 10"
  • Made in Germany

Description

The 10" Non-stick Springform from Patisse makes it easy to get the results you want. The removable bottom comes out with just a flip of the lever, letting you remove your cake without any mess. Your cake will just slide right out thanks to the non-stick coating over cold rolled steel. Enjoy professional results everytime with this high quality bakeware from Germany. Make lemon or apple tarts, cheesecakes, or mousse cakes as the perfect finale to a special lunch or dinner. The removable bottom fits into a groove at the bottom edge of the circular rim and a spring mechanism tightens the rim to hold the bottom in place. To serve, release the spring, and voilà-- your freestanding, individual-sized creation! The sturdy construction resists warping. Pan should be hand washed in warm water. --Victoria Jenkins


Material: Alloy Steel


Brand: patisse


Shape: Round


Capacity: 10 Inches


Occasion: Wedding, Christmas, Valentine s Day, Birthday


Item Weight: 0.37 Kilograms


Is Dishwasher Safe: No


Product Dimensions: 10.5 x 10.5 x 2.5 inches


Item Weight: 13 ounces


Manufacturer: Patisse


Country of Origin: Germany


Item model number: 2925


Is Discontinued By Manufacturer: No


Date First Available: October 22, 2004


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: within 30 days

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
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  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


  • works but not very durable
I was able to successfully bake a pear tart in this pan but after one use I noticed that the bottom part was warped on one side (a little bent along the perimeter) and after two washes the hinge has already started to rust. Can't imagine I'll be using this pan much longer.
Reviewed in the United States on November 29, 2010 by C. Kim

  • Lets bake a layer cake or a cheesecake.
I love to cook as a hobby, A means to relax and eat a great meal. I found the Patisse springform pan easy to clean, easy to use, and has a tight seal rim. It has not oozed through 7 cheesecakes and two layered cakes. I just Love it. And to you wise guys, go hungry. Patisse 10-Inch Springform Pan, Non-Stick ... show more
Reviewed in the United States on March 27, 2007 by Michael J. Gayer

  • Perfect cheesecake pan
This pan worked so well for my first cheesecake. It's simple to use and really made my cheesecake stand out and look so polished! I love this pan!
Reviewed in the United States on November 29, 2010 by Jacqueline M Jasek

  • I'll buy the more expensive one next time.
I bought this Springform pan for a specific recipe, I usually use the 9", but needed the 10". Since I didn't think I would need it much I got the 'cheaper' model. It worked for the recipe, but when I went to put it away it was warped and would not fit back together. I handwashed it and so it must have warped from the heat of the oven, which, for something you plan to use in the oven is not a good thing!! I returned it and will try another brand. ... show more
Reviewed in the United States on June 26, 2007 by barb in vista

  • cheesekake pan
Nice pan, good finish, odd that you are supposed to bake it before use, but not a big deal to me.
Reviewed in the United States on August 31, 2010 by P. Clark

  • Bad Choice
This springform pan clip hook broke the first time I used it, I didn't keep receipt so I could not return it. I found one with a glass bottom at a discount store for next to nothing in cost and really like it.
Reviewed in the United States on May 28, 2013 by Lynn

  • Warped after one use!
Made one recipe and was unable to close the spring. Will not buy again
Reviewed in the United States on April 3, 2015 by J. Liem

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