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MIYASAKA JOZO USA INC

Miko Brand Green Onion Miso Soup, 5.47 Ounce

    • Based on 3,422 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Nov 25
Order within 6 hours and 31 minutes
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Flavor Name: Instant Onion Miso Soup


Features

  • Miyasaka Toku 8 pack instant Miso Soup - Naganegi
  • Quick and easy
  • Contains fresh miso paste
  • Non-GMO soybeans, no saturated fat, no cholesterol
  • Enjoy the healthy benefits of soy

Description

Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 8.27 x 3.94 x 3.94 inches; 6.21 Ounces


Item model number ‏ : ‎ 74410269739


UPC ‏ : ‎


Manufacturer ‏ : ‎ Miko Brand


Country of Origin ‏ : ‎ Japan


Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping This item is not eligible for international shipping. Learn More


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Delicious. The best Miso brand
Flavor Name: Instant Tofu Miso Soup
I really like miso soup, I started eating it regularly as a light lunch or snack when I was dieting. So, since I was going to be eating it frequently, I tried a LOT of different brands and varieties. I was surprised by the wide range of flavors, styles, and ingredients. After my own fairly extensive research, I settled on Miko as the best brand and enjoy all of the different varieties -- spinach, tofu, etc. Delicious and highly recommended! ... show more
Reviewed in the United States 🇺🇸 on December 2, 2022 by Amazon Customer
    • Convenient hot soup at anytime
Flavor Name: Instant Wakame Miso Soup
Very convenient especially you are on the go where no hot soup is available around. Taste is little too salty to me so I added extra water. I love the green onion, seaweed, and bean curb skin so the soup isn't just plain water. Overall very good value to me and highly recommend it.
Reviewed in the United States 🇺🇸 on December 8, 2022 by Natalie Martini
    • Worse than Before
Flavor Name: Instant Tofu Miso Soup
I'm really not sure what happened. I get 6 packs of this every 4-6 weeks because I drink Miso every morning. In the last shipment, which I got twice through my own carelessness, Something about the Miso tastes off. It also smells really bad, like a tangy almost sharp smell and the taste is off. I've gone through about 3 packs worth and all the Miso packets smell like that and I can't put my finger on what it is... I've thrown them out and now I'm not sure how many packets I'll open that still smell like that... it's just so strange... This was my favorite part of my morning routine. These last two shipments were delayed so I wonder if something happened in transit, maybe too much exposure to heat? I don't know but I'm going to have to cancel my subscription. I can't make my soup! ... show more
Reviewed in the United States 🇺🇸 on November 30, 2022 by Jawberry
    • Be aware of a mildly fishy taste and smell with some instant miso brands. (SEE PHOTOS.)
Flavor Name: Instant Onion Miso Soup
Review Image by David Kusumoto
Review Image by David Kusumoto
Overall, this is good "instant" miso. Of course, it will never be as good as fresh miso cut from a block of paste in a restaurant - but it's a good "stand in" when you want decent miso NOW. -------------- CONS - * Many instant miso brands add powdered bonito (tuna) or similar powdered fish products to their miso paste. Check the ingredients. Most Japanese restaurants use refrigerated miso paste to make pots of miso - and nothing else. They will add things like green onions or tofu and seaweed for more flavoring - and some might even toss in a small pressed fish cake/slice to float on top. But it's uncommon to be served a bowl of fresh miso - that has any hint of fish in the soup base. I was put-off at first by the mildly fishy smell and wondered what it was. I didn't realize that this is among the many instant brands which adds powdered fish to its miso base. (Still tasted good - but it was jarring at first.) If you want something that tastes closer to restaurant miso soup - get instant brands which have NO fish products mixed into the paste. (Side note: "powdered kombu" is OK. That's simply powdered seaweed or kelp that is found in many Japanese dishes.) * Know that MSG (monsodium glutamate) is a foundational ingredient that is still found in many Asian dishes. Very difficult to avoid. I personally have never had a reaction to it and have yet to meet a friend who passed out or got a rash or whatever because of it. This is not really a knock on the product as MSG is hard to avoid in Asian foods. In fact, if you demand that MSG be excluded - it's probably a Western-style Asian restaurant that will accommodate you more readily. * Know that miso soup is NOT a low-sodium food. Most soups aren't and miso is no exception. -------------- PROS - * Miso paste is vacuum-sealed in a foil packet. It is not powdery nor freeze-dried. It comes out as a thick liquid base as if cut from a refrigerated block - and then sealed so that room temperature doesn't hurt freshness. * Garnish is surprisingly good. After you add hot water - LET IT SIT FOR A FULL MINUTE and watch the "unfurling show" - as the dried seaweed and onions re-hydrate into nice large chunks. * You can add MORE than the 2/3rds water recommended per serving. I now double that - and sometimes I'll add a little salt if I overdo it. This feels more like a true full-serving of miso - and not some kid's portion that you can down in just two gulps. The re-hydrated garnish and constant stirring required for miso - spreads the flavor around fabulously. By adding more water, you may find that you won't have to "double" the number of miso and garnish packets into one bowl. * If you want to turn this into a meal - add a little bit of microwave rice to turn it into a hearty soup. Or if you feel daring, add a bit of "udon" - (soft buckwheat noodles) and boom - you've just created a trendier type of "saimen" that is a staple of Japanese meals. Either way, this fills me up enough that I can sometimes skip dinner. ... show more
Reviewed in the United States 🇺🇸 on June 18, 2019 by David Kusumoto
    • Simple and easy
Flavor Name: Instant Wakame Miso Soup
Good price compared to buying it in a retail store.
Reviewed in the United States 🇺🇸 on November 19, 2022 by Bradda Cuz
    • Overpriced
Flavor Name: Instant Wakame Miso Soup
Very small portions. If lucky, 2 tiny green onions. Bottomline: looking for hearty bowl soup then would tskr
Reviewed in the United States 🇺🇸 on October 14, 2022 by Me, Me and Me again
    • Love this soup
Flavor Name: Instant Wakame Miso Soup
Price is good and i can make miso soup in a sec. Sometimes I will add some noodle in it to make a miso noodle soup.
Reviewed in the United States 🇺🇸 on October 25, 2022 by Feilin Shi
    • Easy and quick
Flavor Name: Instant Wakame Miso Soup
It’s easy and quick, just add boiling water or microwave. The taste is good too.
Reviewed in the United States 🇺🇸 on September 19, 2022 by Wendy

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