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OSTBA

OSTBA Meat Slicer Electric Deli Food Slicer with Child Lock Protection, Removable 7.5’’ Stainless Steel Blade and Food Carriage, Adjustable Thickness Food Slicer Machine for Meat, Cheese, Bread(150W)

    • Based on 9,714 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Nov 23
Order within 12 hours and 45 minutes
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Style: Meat Slicer-150Watt


Features

  • To be a chef: The food slicer cuts the food precisely, it makes you like a GOOD chef at home. Adjustable Thickness from super thin to approximately 3/4 Thick for slicing various of food such as meat, deli, cheese, roast beef, turkey Breast, vegetables and fruits.
  • Easy to clean: seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
  • Safety protection: to operate the deli slicer, you must press both the safety lock & power button simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working.
  • Universal stainless steel blade: ostba meat slicer machine has the 7. 5 stainless steel serrated blade, driven by 150 watts of fast, high yield slicing power, It will help you keep a consistent sharp cut.
  • Compatible Blades and Food Pusher Available: If you want to order more different blades or food pusher separately, you can find them in our store. They are special for OSTBA SL518-1 and SL518 Meat Slicer. 24/7 Customer Support.

Brand: OSTBA


Product Dimensions: 14.17"L x 9.65"W x 10.24"H


Material: Cast Iron


Color: Silver


Special Feature: Electric


Recommended Uses For Product: Jerky, Cheese, Meat, Bread


Product Care Instructions: Hand Wash Only


Blade Material: Stainless Steel


Item Weight: 8.6 Pounds


Blade Length: 7.5 Inches


Brand: OSTBA


Product Dimensions: 14.17"L x 9.65"W x 10.24"H


Material: Cast Iron


Color: Silver


Special Feature: Electric


Recommended Uses For Product: Jerky, Cheese, Meat, Bread


Product Care Instructions: Hand Wash Only


Blade Material: Stainless Steel


Item Weight: 8.6 Pounds


Blade Length: 7.5 Inches


Blade Shape: Round


Operation Mode: Semi Automatic


Manufacturer: OSTBA


UPC: 778778013149


Item Weight: 8.6 pounds


Item model number: SL518-1


Date First Available: July 3, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Nov 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • nice small size slicer
Style: 200W Meat Slicer with 2 Blades
When I do grilling, some things need slicing and I tried this unit. I really like it and it is built well. Set up is quick and easy just pull a few tapes and put the plastic safety slide in place. Blade change is simply lift a tab and pull the blade off. To replace, just lift the tab and push it back on, release tab and you are ready. The switch does have a safetly tab so you cannot accidentally turn it on. NICE FEATURE! Clean up is easy, remove blade, remove slider and push slide, wash. Good unit, good choice! BTW, brisket cuts perfectly! ... show more
Reviewed in the United States on August 31, 2024 by G. Frey
    • Works Well
Style: 200W Meat Slicer with 2 Blades
Was a bit leery about these small slicers - so many look nearly identical with a fairly wide range of reviews. Chose this Ostba model due to being a popular choice with generally decent reviews. Arrived in 2 days in excellent condition - not a bit of damage to the box which was nice to see for a change. Pretty much all assembled out of the box - just took the carriage off to wash it and took blade off to swap it with the non-serrated and gently washed down everything. Re-assembled and took out some chilled Montreal smoked meat from fridge to test the slicing ability. Its sort of like pastrami. I like shaved deli meats most of the time so just barely tweaked the adjustment dial and bingo, it was perfectly thin shaved meat. The whole hunk of meat was a bit too long so I cut it in half first. Cranked through about a pound in total. I varied the slicer a bit just to see it do a bit thicker slice and it did fine. Backed it off and continued to shave the rest of the meat. You quickly learn to let the blade do the work. Avoid pressing against the back plate since it will deflect and cause uneven slicing. In this case, the meat glided smoothly and evenly and never bogged down the motor - it had more than enough power to cut through the meat at a fairly quick pace which was a bit of a surprise based on some who said it cuts very slowly. It cut at a good pace and I probably could have pushed it faster, but you also have to keep up by moving the slices to a tray. I simply put a small cutting board next to the back side to catch the slices and occasionally used my hand to slide off any slices that stuck. The meat was not very dry so there were not a lot of crumbs left behind - a small amount of shaved residual pieces mostly, I swept off with a finger. Clean up after was fairly simple with no difficulty removing tiny crumbs. Overall I'm very pleased with the machine. I doubt we will use it for much more than deli meat slicing. possibly some breads or cheeses. I'd like to try some semi-frozen steak to make steak and cheese subs. Just to follow up, I got a small oven roasted turkey breast at costco for sandwiches and wraps. This slicer does a great job - I shave off about 3.5-4 oz per serving, wrap in plastic wrap and soon enough I'm good for a week. I absolutely love this little slicer. Wish I thought to get one yrs ago. The Costco turkey is $4.99/lb, Boars Head is about $12/lb - this alone will pay for the slicer in about 3 mo. ... show more
Reviewed in the United States on August 24, 2024 by ChemE_75
    • Ostba vs. Beswood meat slicer: Which is real best value? CLEANING GUIDE:
Style: Meat Slicer-200Watt
Review Image by Johnny Johnny
Review Image by Johnny Johnny
Review Image by Johnny Johnny
Is it really fair to compare a $100 meat slicer against a $300 one? When it comes to true value for moderate home use, that’s what it came down to for me. I’ve tested both and can only keep one. Here’s what I’ve learned: INTRODUCTION TO TWO TOP SLICERS Both of these are very popular on Amazon and highly regarded. The Ostba has a 7.5 inch serrated blade and the Beswood has a 10 inch smooth blade. I’m a serious BBQ guy and cook and want to be able to slice thin and vac seal roast beefs, jerky, tri-tips, hams, pork tenderloins, and pork belly. My hope was that the Ostba would be enough for my needs, time saving to clean vs. the Beswood, and much easier to handle at 9 lbs. vs. 33. SIZE AND WEIGHT As you can see in my photo, the Ostba is compact and easy to handle. Suction cups are supposed to keep its light weight firmly planted on the counter. The Beswood is truly a “Big Berta” but weighs less than many comparable 10 inch models. TESTING THE OSTBA I first bought the Ostba. Slicing is adequate. It does slice thin yet the slice thickness wheel is a bit of a guestimate. It gets the job done and I bought it because its 200 watt motor can power through meats more effectively than pretty much all other small 7.5 inch models. The motor is loud but not unexpected. Slicing action is not smooth, but not unreasonable. Even with the powerful motor, you have to muscle a bit through the meat. The Ostba is fine but won't give you results quite as satisfying as the picture above of ham from the Beswood. Unfortunately, our kitchen counters are textured and the suction cups don’t stick. This forced me to grab onto the Ostba with some force so it wouldn’t slide on the counter as I sliced. I worry this can create a safety issue because my attention on the blade and the slicing might get even slightly distracted. This should be a rare issue for others. The Ostba sticks to smooth surfaces well. TESTING THE BESWOOD Slicing was an absolute dream with the Beswood. Like buttah! I have read this slicer is the equal of a 13 inch Hobart deli slicer, just sized down for smaller businesses, or home use. I realized right away the heavier weight is an asset, not liability. It stays planted on the counter, has a huge tray table to hold the meat, and spikey grabbers to grab it as you slice. The slice dial is in millimeters and I found that 2mm was perfect for ham. See the photo.If you like it ultra thin, or what they call in Pittsburgh “Chip Chop Ham” the slicer complies like an absolute pro. BESWOOD CLEANING NIGHTMARE? TIPS: I worried the Beswood would be a 30 minute cleaning headache and worried it would have to be disassembled to reach the blade. Some reviews are negative on the Beswood when it comes to cleaning convenience. In truth, it’s quite easy so let me explain the process: Unscrew the large knob to release the tray table. This cleans right up in a couple of minutes in the sink. See my photo of two easily found ideal cleaning and sterilizing solutions. The rest of the unit is cleaned in place: Unplug. Unscrew the knob holding the built in sharpener at the top of the unit. If there is any gunk inside carefully wipe it out and rinse it. Do not submerge in water however. It’s not hard to clean and takes just a minute. Unscrew the large knob holding in the blade guard, first making sure the slice thickness knob is set to zero. After unscrewing, give a poke forward, and the blade guard will drop into your hand. Again, it cleans up in just a minute at the sink. If it’s greasy, use a non-toxic grease removing cleanser. Simple Green mixed 1:10 is ideal, or stronger if you are working with pork belly. At this point, the blade will spin freely and you can spray with Simple Green, or skip this step and use a food-safe cleaner and sterilizer. “Lysol Daily Cleanser Free From” is new on the market and contains hypoclorous —many pro kitchens use this chemical to sterilize. You can spray, clean, and wipe, or to sterilize, spray, clean, and spray again, leaving the Lysol Free on until it dries. This chemical is very safe and also used for sprays to sterilize kids toys. Having a small brush to get into nooks and crannies helps. The one supplied with the Beswood is barely adequate. I used a nail brush and it had much more precision. I also use a green scrubby pad carefully around the blade edge. The whole job can be done comfortably in just 20 minutes, perhaps 25 after slicing more than 30 lbs of fattier meats. The best news? The blade does not need to be removed! Whew! GLOVE SAFETY AND CLEANUP TIP Speaking of careful: you must wear cut resistant gloves when slicing and cleaning. I learned a trick to keep them dry and clean. Put on the cut resistant gloves and then place a tightly fitting rubber nitrile glove over it when you work. OSTBA CLEANING The Ostba has a bar that can be opened up, easily accessing the blade. Its tray table does not screw in so that is easy to clean as well. Use the solutions I recommend above to complete the job in no more than 15 minutes. However, the 5 minutes saved cleaning the Ostba is not truly gained versus the Beswood. The Beswood is so much smoother and easier to use that it saves time and effort during the slicing process. WHICH TO BUY? These slicers should last 10-15 years with reasonable care. The serrated blade of the Ostba is adequate for meat but once you’ve tried the Beswood, there is no going back! Yet, it’s almost three times the price and needs a large dedicated storage spot. If you can afford the Beswood, or its identical 9” model for $20 less, it is a dream slicer to use. If not, most occasional home users will find the Ostba plenty good enough. ... show more
Reviewed in the United States on January 27, 2020 by Johnny Johnny
    • Easy and safe!
Style: 200W Meat Slicer with 2 Blades
I make my own bacon out of pork belly and had initially purchased a manual frozen meat slicer. This worked however, very flimsy and I because of the manual effort to slice, unsafe. I saw this for not too much more and purchased. Love it! I just sliced about 8#s of pork belly into bacon size strips in less than 5 minutes. Safe, easy to clean, no complaints. ... show more
Reviewed in the United States on September 18, 2024 by Woodlands Mac
    • Great meat slicer
Style: 200W Meat Slicer with 2 Blades
Very well made and extremely easy to clean. The thickness of slicing was easy to figure out. Great price as well.
Reviewed in the United States on October 21, 2024 by Loni
    • Perfect for home use
Style: 200W Meat Slicer with 2 Blades
Had several different slicers over the years. This one is lightweight, but works great. Easy to clean easy to manage suction cups on the feet days in place. So happy we bought!
Reviewed in the United States on October 13, 2024 by Kindle Customer

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