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La Pavoni

La Pavoni ESW-8 Stradavari 8-Cup Espresso Machine, Chrome with Wood Handles

    • Based on 26 reviews
Condition: New
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Availability: Only 1 left in stock, order soon!
Fulfilled by TheCookingTools
Arrives Nov 30 – Dec 5
Order within 21 hours and 27 minutes
Available payment plans shown during checkout

Color: Silver


Size: 8-Cup


Features

  • Lever-model espresso machine makes up to 8 2-ounce cups of espresso
  • 20-ounce nickel-plated brass boiler; internal thermostat; dual frothing systems
  • Design inspiration drawn from world-famous violin-maker Antonio Stradavari
  • Recessed power switch; reset safety fuse
  • Measures 16-1/4 by 4-1/2 by 12 inches; 1-year warranty

Description

La Pavoni ESW-8 Stradavari Europiccola 8-Cup Espresso Cappuccino Machine, Chrome with Wood Handles, 20 oz Boiler Capacity, Recessed Power Switch and Power Button, Reset FuseIn celebration of La Pavoni's 100 years producing the finest espresso/cappuccino makers we are excited to introduce the newest addition to the La Pavoni line. A design inspiration drawn from the world famous violin maker Antonio Stradivari.Key FeaturesMakes 8, 2 Oz. Cups of EspressoRecessed Power Switch and Power ButtonDual Frothing Cappuccino SystemsNickel PlatedSolid Brass Boilers, Triple Chrome PlatedReset FuseDemonstration Video IncludedMade in ItalyETL ListedSpecificationsBoiler Capacity: 20 ozHeight: 12"Wattage/Volts: 1000/110Weight: 17 lbs.

Brand: La Pavoni


Color: Silver


Product Dimensions: 11"D x 7"W x 12"H


Special Feature: Milk FrotherDrip Tray


Coffee Maker Type: Espresso Machine


Capacity: 1.3 Pounds


Special Feature: Milk FrotherDrip Tray


Coffee Maker Type: Espresso Machine


Filter Type: Reusable


Specific Uses For Product: Espresso


Operation Mode: Fully Automatic


Wattage: 1000 watts


Human Interface Input: Buttons


Material: Chrome


Product Dimensions: 11"D x 7"W x 12"H


Brand: La Pavoni


Model Number: ESW-8


Number of Items: 1


Package Type: Standard Packaging


Color: Silver


Style: Classic


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 30 – Dec 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • Best coffe ever, beautiful machine
Color: Silver Size: 16-Cup
This machine can make the best espresso coffee when used properly, and it is not that difficult. Of course you will need good coffee to start with and the right roast and the right grind. The experimentation is part of the fun. The good: the machine is beautiful and very well made, very functional and well finished. It takes a little practice to make a good espresso choosing the right coffee, grinding it correctly, tamping it right and pulling the shot, but that is part of the coffee lover's experience. I ended up roasting my own coffee to increase my selection and to always have a fresh batch. Use a good burr grinder and experiment. The milk frothing attachment works very well to make wonderful cappuccino. The not so good: The piston was not screwed correctly, or became loose at one point, and the water would not fill the cylinder. Instead of returning the machine I took the piston assembly apart (very easy), re-screwed it and used some Locktite to prevent the problem from re-occurring. Other problem: moisture can get trapped under the drip tray and cause some corrosion. It is a little disappointing on a machine of this caliber, just be aware that this area has to be kept clean and dry regularly. The machine does get hot, so be careful when reaching around it when it is on. Overall the construction is simple enough that home maintenance is easy. The espresso produced by this machine is the best it can be (in my opinion). I served some to friends who do not usually drink espresso, but since that's the only coffee machine I have, they settled for a shot. They were amazed. The choice of coffee is very important: a good coffee for a percolator, drip or French press will not necessarily make a good espresso and vice versa. ... show more
Reviewed in the United States on July 23, 2010 by Olivier Philip
    • Amazing Espresso Machine
This machine is outstanding! That is, if you know how to manually pull shots. Apparently, some people want a fully automated espresso machine so do not get this if that is what your looking for. Once you get the hang of how it works, you will never want coffee from any store like charbucks or tully's...I lived in Italy for almost 2 years and this machine will produce better espresso than what I had over there, which was better than anything from a coffee shop in the US. If you get this machine get a conical burr grinder, and if you are serious about coffee, roast your own beans too. I have a Zassenhaus knee grinder, a Nesco professional coffee roaster, and I buy my green coffee beans from [...]. Buying this machine with regular roasted beans from the store is not going to produce the best espresso and you should look at a cheaper machine if you are planning on doing so. Overall the machine looks beautiful on your counter and you will impress your friends with your at-home barista skills! ... show more
Reviewed in the United States on March 1, 2010 by Aaron A. Rolandson
    • it's beautiful - a piece of art
Color: Silver Size: 16-Cup
I purchased this about 3 weeks ago, so perhaps this is a little early to be writing a review, but I want to share my experience - or rather inexperience. I should say that I have lusted over this machine for a year but couldn't justify spending the money - I'm not an experienced espresso maker. So in September, I purchased a refurbished 8 cup Euripiccola. That was a mistake. It leaked and was not the "like new" advertised, so I sent it back. I then decided to bite the bullet and get the one I always wanted - and a brand new one. Esthetically, it's beautiful - a piece of art. My first few attempts at pulling a decent shot of espresso were dismal failures. I had watched many videos on You Tube and read the instructions in the reviews and forums, but the shots I was pulling had no crema and were bitter. I was using a Breville grinder set on espresso and Peet's French roast which I got from the grocery store. I knew I had the tamping pressure down correctly because as suggested by others and measured it on the bathroom scale. I was preparing the machine properly by bleeding the pressure for a couple of seconds and pulling a blank shot (no coffee in the portafilter). I was timing the pulling of the shot as suggested by videos and various forums, and I knew I had that right. So the two variables that I was probably not getting right were the coffee and the grind. I solved the grind by purchasing the outrageously priced Mazzer Mini. (It's a tank and will outlive me, I'm sure). Then for coffee, I went to a highly regarded local coffee roaster and got some advice from the roaster himself on the right coffee to use for the machine. I chose 2 blends - a medium roast espresso and a dark roast espresso (the dark roast was against the advice of the roaster but I like dark roasts). The roaster made me a latte with the medium roast espresso. He used whole milk from a local creamery that used only Jersey cow's. It was rich and creamy so I thought I'd try that too. This morning I put it all together. I used the dark roast and ground it on the default setting of the grinder. (Reviewers had said the default setting was perfect for espresso). I tamped using the same pressure I'd been using before. However that pressure was too great and I found I could barely pull the shot. So I tried again with less tamping pressure and had better success. Instantly there was a thick rich crema and the shots were full-bodied and almost sweet. With the addition of the Jersey whole milk I had one of the best lattes ever - in fact I had two. So what I learned from all of this is that you really have to pay attention to all the details if you're going to have success with this machine. Get your coffee grind right, figure out the right tamping pressure, prepare the machine, and most important use the best and freshest coffee you can find. It will take some time to get it right (3 weeks for me), but in the end it will be worth it. ... show more
Reviewed in the United States on November 9, 2014 by Ferry Rider

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