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Emile Henry

Emile Henry Made In France Bread Loaf Baker, 9.4 x 5"", Charcoal

    • Based on 445 reviews
Condition: New
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Availability: Only 5 left in stock, order soon!
Fulfilled by Amazon
Arrives Monday, Nov 25
Order within 8 hours and 7 minutes
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Color: Charcoal


Features

  • Made in France. The loaf bread baker is made of all natural materials and is backed by a ten-year warranty.
  • Easy to use, you just place the dough in the holes, cover with the lid and put it in the oven.
  • The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate.
  • The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf.
  • Dishwasher Safe. 10 year warranty. Recipe book included

Description

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Our Bread loaf baker allows you to bake all kinfs of home-made bread (for sandwiches, gluten-free, rye bread.), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. All Emile Henry products are made in France and offer a ten years guarantee.


Material: Clay


Brand: Emile Henry


Color: Charcoal


Shape: Rectangular


Special Feature: Dishwasher Safe


Material: Clay


Brand: Emile Henry


Color: Charcoal


Shape: Rectangular


Special Feature: Dishwasher Safe


Product Dimensions: 5.91"D x 9.84"W x 4.92"H


Capacity: 2 Liters


Specific Uses For Product: Oven-safe, Dishwasher safe


Occasion: Wedding, Christmas, Birthday, Valentine's Day


Included Components: Mold


Product Care Instructions: Dishwasher Safe


Number of Pieces: 1


Item Weight: 3.3 Pounds


Is Dishwasher Safe: Yes


Item Weight: 3.3 pounds


Manufacturer: Emile Henry


Item model number: 795504


Is Discontinued By Manufacturer: No


Date First Available: April 3, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • The best regular sized loaf baking pan out there.
Color: Burgundy
Only downside is that you pay for the best. I'll keep saving my money so I can get two more, they are worth it.
Reviewed in the United States on July 19, 2023 by Ranger Rex
    • A learning curve.
Color: Charcoal
I only possess a small countertop 'Broiler' convection oven, but I love making bread. With the limitations of my oven, albeit that it is a very good quality one, bread baked on my stone does tend to brown off a little too much, and even burn if I am not careful. Thus, when I discovered this product, and the fact that it would fit into my oven, I took a gamble that it would work... my greatest fear being that the sizes might be wrong and that it might crack as it isn't really designed to be used in these small tabletop ovens. Well, I was wrong on both counts. It fits with enough room to spare and it hasn't cracked (yet.) A few observations and a couple of minor irritations.... 1> The holes in the base (commented on by many) do mean that wet doughs tend to ooze out of them. I cured this almost immediately by placing the baker onto a small piece of greaseproof paper. Yes, you still get a couple of small nodules or holes in the bottom of your loaf but there is no doubting the science behind those holes and evenness of finish you get from the presence of them. 2> Having handles only on the lid and not the base as well, does present a slightly precarious risk of dropping the base. I'll just have to learn to be careful! 3> When using a convection oven, it is recommended that you switch the convection fan off. I'm not sure why this should be. I can find no explanation, yet the resulting loaf is as good as you could wish for anyhow. I'd just like to know why you are recommended to switch off the fan! 4> And finally, although many recipes suggest that the loaf will cook in a shorter time, don't be fooled by this. It still comes down to how wet your dough is etc etc. So the continued use of a good bread thermometer is strongly recommended. In fact, my own observations are that loaves take around ten minutes longer in this baker than they do uncovered on a stone. ... show more
Reviewed in the United States on May 8, 2017 by Oldenoughtoknow
    • Works Great for No Kneed Homemade Bread
Color: Burgundy
I had been looking for a bread baker for my no kneed bread that wasn't round. I don't know why the no kneed is always round. Maybe because it all started in a pot? Anyway, I wanted the flavor and ease of my no kneed recipe in a shape that would work better for sandwiches, the whole way through. The concept of this baker was similar, in that I had been using a pottery type cooker. This had the shape I wanted and a lid. I used the recipe I always used, but let the bread do its second rise in the baker. It came out great! I am very happy this the results! I read other reviews complaining about how hard it was to remove from the oven. Prehaps they have changed the design, but it was very easy. There are small handles on both the lid and body of the baker. ... show more
Reviewed in the United States on January 22, 2022 by Brenda Jo
    • One possible design flaw....
Color: Charcoal
I'm submitting a revision to my review after using this item for 4 years. Originally gave it a 5 star review and am dropping it to 4 star with some education/tips for future shoppers. We've probably baked 2 dozen loaves of bread in it over that time. Also bought the Emile sourdough cloche and bagget cloche which we have used equally as often. With an extra 3 years experience, we have learned that we don't particularly appreciate the way the handles are incorporated into the lid of the 9.4"x5" Bread Loaf Baker instead of the pan base. It seems to us that it would be more convenient and safe if the handles were built into the base instead of the lid. This design makes it a little dicey when removing in from oven as the hot pan could easily drop thru one's hands without an anchor to grab onto. You kind of have to cradle the pan out of the oven without dropping it or burning your forearms on the oven edges. This is not ergonomically efficient. This also makes it difficult to manipulate the pan while its on the oven rack if you want to change its position in the heated oven. Love the materials and aesthetic appearance of the pan but must admit that the design could be improved. The handles don't impact the final product of final bread product, which we are very pleased with. ... show more
Reviewed in the United States on February 13, 2018 by KharmaDoctor
    • Wonderful new baking tool
Color: Burgundy
Review Image by Chas Chas
Review Image by Chas Chas
Review Image by Chas Chas
I'd read some excellent reviews of this baker on King Arthur Flour website and Amazon so I took a chance, despite some naysayers concerned about lack of handles on the lower half. I've been using it for three months now and have made more than 10 loaves of various kinds of whole grain bread, and it is wonderful. I do follow the instructions to lightly spray the interior of top and bottom with veg. oil, then dust with flour before putting in the dough. Even when I didn't do that a few times at the beginning, the bread came out of the ceramic baker, albeit with some encouragement. When you oil/dust flour, the bread falls out easily. The quality of the bread depends on how you prepare the dough of course--I'm using a mixer to knead the bread, and that tends to result in a decent rise, even with 100% whole grain breads. The baker is easily cleaned after baking. The only precautions needed are those discussed in the brochure and are common sense--with the cardinal rule being don't allow water to come in contact with the baker when its very hot after removing from the oven. The holes at the top allow moisture to escape but also create a good environment for browning loaves without having to remove the cover. ... show more
Reviewed in the United States on February 11, 2020 by Chas Chas
    • Failure!
Color: Burgundy
Review Image by gasoffmd gasoffmd
Review Image by gasoffmd gasoffmd
Review Image by gasoffmd gasoffmd
Review Image by gasoffmd gasoffmd
This really disappointed! I am a very experienced baker, including Sourdough and standard breads. This absolutely failed to perform as advertised. I oiled the pan and dusted with flour, as instructed. The first loaf I baked stuck to the pan like concrete, and required soaking of the whole mess to get the loaf out. Totally useless. Also, with the most gentle of movement to try to remove the lid, it chipped. Sorry, but there is no redeeming feature. At least I can return it. ... show more
Reviewed in the United States on July 30, 2023 by gasoffmd gasoffmd

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