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AMAGABELI GARDEN & HOME

AMAGABELI GARDEN & HOME Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver

    • Based on 4,212 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Dec 22
Order within 7 hours and 11 minutes
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Size: 4 Slots


Features

  • Non-stick & Perforated: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
  • Heavy Duty & Food Grade Material: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
  • Long Size & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
  • Versatile & Delicate Baking Foods: This Amagabeli baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
  • Customer Care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.

Material: Steel


Brand: AMAGABELI GARDEN & HOME


Color: Silver


Shape: Rectangular


Special Feature: Oven-safe


Material: Steel


Brand: AMAGABELI GARDEN & HOME


Color: Silver


Shape: Rectangular


Special Feature: Oven-safe


Product Dimensions: 13"D x 15"W x 0.98"H


Capacity: 200 Cubic Inches


Specific Uses For Product: Bread


Occasion: Christmas, Wedding, Birthday, Valentine's Day


Included Components: 1


Product Care Instructions: Hand Wash


Item Weight: 1.2 Pounds


Is Oven Safe: Yes


Upper Temperature Rating: 446 Degrees Fahrenheit


Is Dishwasher Safe: Yes


Manufacturer: Amagabeli Garden&Home


Size: 4 Slots


UPC: 714367086491


Item Weight: 1.15 pounds


Country of Origin: China


Item model number: FGKM001


Is Discontinued By Manufacturer: No


Date First Available: February 1, 2016


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Dec 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Home made fresh baguette
Size: 4 Slots
I highly recommend this thing to make baguette it is wonderful.That being said I make my own baguette in general and this mold is a very very good one for its price and efficiency. You can make 4 middle size baguettes with this perforated aluminum mold. I am French (nobody is perfect:-) and where I live it is not the French bakeries or whatever French stuff which do the best baguettes, but the Vietnamese, just because once there were French colons who left the country running as fast as they could, but fortunately not without leaving behind them THE tradition baguette recipe. Some of the bakeries around that dare to call themselves French bakery and make people pay a mountain for such terrible bread should rather go humbly to ask their old Asian friends for a copy of their baguette recipe. If you want an interesting recipe have a look on this one: you will need 2 h preparation ingredients are 500gr flour, 10 gr dry yeast, 10 gr salt and 300 g water (better when at room temperature or just tepid (please do not use water or it will kill the yeast) In a little recipient pour your dry yeast (you can mix activated and dry yeast together if you want) with one table spoon of sugar or honey and 1 table spoon of flour and blend well. Add a little bit of your 300gr tepid water and blend well; let it rest 10 min. The yeast should bubble; In a big salad bowl pour your 500 gr flour minus the 1 tablespoon you already poured in the yeast to make it active {TIPS:unrefined flour is great and organic is better if you can afford it. You can mix flours too: 300 gr unrefined flour with 200 gr rice or why not trying the healthy dark-rye or spelt flour for example? } Add the salt and blend it with the flour. Make a well in the center of your flour and pour the yeast; blend with your right/left hand and progressively add the water with your other hand. Blend the ingredients with your hands and then always with your hands knead the dough for 15min. shape your baguettes in your mold. With a sharp knife make a few cuts on the top of each of them. Preheat your oven at 428 Fahrenheit. Open the drawer under the oven to put delicately the baguettes covered with a clean and wet, but wring cloth. Close the drawer and let the baguettes rise for one hour. Fill half the dripping pan with water; put the baguettes in the oven without the cloth and close the door. Let the bread 11 min depending on your personal taste. Some people prefer the crust more crispy than others. There are many recipes of baguettes outside, try them all and find the one you like better. I love this mold and I am very very happy to have ordered it. ... show more
Reviewed in the United States on September 24, 2016 by Vero
    • Makes great bread
Size: 4 Slots
Love it… works well good airflow to cook. My bread. Will buy another one for my other house.
Reviewed in the United States on July 23, 2024 by 1fun4re
    • Good product overall
Size: 4 Slots
This item is indeed easy to clean and non-stick, featuring a suitable size for easy use. While I have attempted to make baguettes a few times, achieving a satisfactory shape proved challenging. Additionally, it's worth considering that when used without baking paper, the holes in the pan allow flour to fall off. ... show more
Reviewed in the United States on January 2, 2024 by Product Review Wizard
    • Now, baking bread is too easy . . .
Size: 2 Slots
Making beautiful baguettes is child's play with this pan. No tools are required other than this pan and two hands. I keep a starter in the refrigerator in case the urge strikes for fresh bread. Baguettes are the easiest and fastest way to make freshly risen bread. It is too easy with this pan.
Reviewed in the United States on October 4, 2024 by Alvin English
    • Thanks
Size: 4 Slots
Love this little pan. I have bought twice.
Reviewed in the United States on November 4, 2024 by terran paquette
    • Seems very light
Size: 4 Slots
Sure it's fine tho
Reviewed in the United States on October 18, 2024 by Ray
    • Makes a nice crisp Baguette!
Size: 2 Slots
I've actually only used it to bake those "ready to bake" baguettes found in grocery stores. Worked great and my baguette came out perfectly crispy. Have yet to make my own from scratch, but it works gerat on the ready to bake ones!
Reviewed in the United States on January 12, 2024 by Dee, from Defiance
    • Does the job, one caveat
Size: 4 Slots
I’ve been using this steadily as I started making baguettes on a regular basis. The recipe I use indicates that the baguettes need to be baked at 440°F which is what I’m using in an electric convection oven. This is probably too close to the specs and sure enough the baguette end up having coating left on them… Instead of throwing the pan away I’ve been using parchment paper and it’s been working great. I would advise caution regarding the top temperature and the coating experience. ... show more
Reviewed in the United States on May 29, 2023 by Sylvain

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